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Exhaust emissions of polycyclic aromatic hydrocarbons (PAH) from diesel engine powered by biodiesel and non-esterified rapeseed oil

Autorzy
Identyfikatory
Warianty tytułu
Konferencja
Euro Oil & Fuel 2010: biokomponenty w paliwach do silników Diesla - wpływ na emisję i starzenie oleju silnikowego
Języki publikacji
EN
Abstrakty
EN
The exhaust emissions of polycyclic aromatic hydrocarbons (PAH) were measured on a direct-injection tractor turbodiesel engine with no electronic controls and no exhaust gas after-treatment, powered by highway petroleum-based diesel fuel, by 100% methylester of rapeseed oil (biodiesel) and 100% fuel-grade rapeseed oil, heated to 60-70 degrees of Celsius. The engine was operated on an engine dynamometer over ISO 8178 schedule C-1 8-mode non-road engine test, and schedule C-2 7-mode test characterized by low loads. Sample of the exhaust was passed through a cartridge with polyurethane foam, filter and polyurethane foam, capturing both particle-bound and gaseous PAH, which was extracted off-site and the criterion of 16 PAH content, determined by high-resolution gas chromatograph coupled with a mass spectrometer detector. The emissions of PAH were calculated as total mass and as benzo-a-pyrene equivalent using three different toxic equivalency factors. Biodiesel had, compared to diesel, PAH emissions lower by 79-84 wt % during the 8-mode test, and lower by 85 wt % and lower by 58-67% by toxic potential during the low-load 7-mode test. Vegetable oil has, compared to diesel, PAH emissions lower by 25-26 wt % during both tests. The benzo[a]pyrene equivalent was inconsitent among the three toxic equivalency factors, and was 88% higher and 6% and 7% lower during the 8- mode test and 92-168% higher during the low-load 7-mode test. The results suggest that operation at moderate to higher loads results in approximately 80% reduction of PAH while operating on biodiesel, while no significant difference was observed between diesel fuel and heated rapeseed oil. Operation at lower to medium loads had resulted in comparable effects on total PAH mass, however, the benzo[a]pyrene equivalent PAH emissions were higher compared to total PAH mass, and were, compared to diesel fuel, 60% lower for biodiesel and around twice for non-transesterified vegetable oil.
Słowa kluczowe
Rocznik
Tom
Strony
143--152
Opis fizyczny
Bibliogr. 29 poz., rys., tab.
Twórcy
autor
autor
  • Department of Vehicles and Engines, Technical University of Liberec, Czech Republic
Bibliografia
  • 1) Szybist J.P., Song J., Alam M., Boehman A.L.: Biodiesel combustion, emissions and emission control. Fuel Processing Technology, 88, 7, 679-691, 2007.
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  • 5) Elsbett G., Bialkowsky M.: Engines running on pure vegetable oil as regrowing fuel: History, Development, Experience, Chances. Proceedings of the Shanghai International Symposium on I.C. Engine, 2003.
  • 6) Ramadhas A.S., Jayaraj S., Muraleedharan C.: Use of vegetable oils as I.C. engine fuels - A review. Renewable Energy, 29, 727-742, 2004.
  • 7) Knothe G., Dunn R.O., Bagby M.O.: Biodiesel: The Use of Vegetable Oils and Their Derivatives as Alternative Diesel Fuels. In: Fuels and Chemicals from Biomass, American Chemical Society, Washington, D.C., 1997. Online at http://www.biodiesel.org/reports/GEN-162.doc
  • 8) Labeckas G., Slavinskas S.: Performance of direct-injection off-road diesel engine on rapeseed oil. Renewable Energy, vol. 31, no. 6, p. 849-863, 2006.
  • 9) Bari S., Lim T.H., Yu C.W.: Effects of preheating of crude palm oil (CPO) on injection system, performance and emission of a diesel engine. Renewable Energy 27, 339-351, 2002.
  • 10) Compilation of information at the Biofuels library, online at http://www.journeytoforever.org/biofuel_library.html
  • 11) Czerwinski J., Zimmerli Y., Kasper M., Meyer M.: A Modern HD-Diesel Engine with Rapeseed Oil, DPF and SCR. SAE Technical Paper 2008-01-1382, Society of Automotive Engineers, Warrensdale, PA, USA, 2008.
  • 12) Larsen J.C., Larsen P.B.: Chemical carcinogens. In: Hester RE, Harrison RM, editors. Air pollution and health. Cambridge, UK: Royal Society of Chemistry, p. 33-56, 1998.
  • 13) United States Environmental Protection Agency (USEPA) (1993). Provisional Guidance for Quantitative Risk Assessment of Polycyclic Aromatic Hydrocarbons, EPA/600/R-93/089. United States Environmental Protection Agency.
  • 14) Karavalakis G., Fontaras G., Ampatzoglou D., Kousoulidou M., Stournas S., Samaras Z., Bakeas E.: Effects of low concentration biodiesel blends application on modern passenger cars. Part 3: Impact on PAH, nitro-PAH, and oxy-PAH emissions. Environmental Pollution, 158, 1584-1594, 2010.
  • 15) Lapuerta M., Armas O., Rodriguez-Fernandez J.: Effect of biodiesel blends on diesel engine emissions. Progress in Energy and Combustion Science, 34, 198-223, 2008.
  • 16) Zou L., Atkinson S.: Characterising vehicle emissions from the burning of biodiesel made from vegetable oil. Environmental Technology, 24:10, 1253-1260, 2003.
  • 17) Yang H.H., Chien S.M., Lo M.Y., Lan J.C.W., Lu W.C., Ku Y.Y.: Effects of biodiesel on emissions of regulated air pollutants and polycyclic aromatic hydrocarbons under engine durability testing. Atmospheric Environment, 41, 34, 7232-7240, 2007.
  • 18) Vojtisek-Lom M., Pechout M., Blazek J., Moc L., Hlavenka T.: Effects of Current and Prior Operating Conditions on Particulate Matter Emissions from a Diesel Engine Operated on Heated Rapeseed Oil. SAE Technical Paper 2009-01-1913. Society of Automotive Engineers, Warrensdale, PA, USA, 2009.
  • 19) Vojtisek-Lom M., Blazek J., Dufek M., Fenkl M., Investigation of Combustion Rates and Injection and Ignition Onset of Heated Rapeseed Oil in Direct-Injection Turbodiesel Engines. SAE Technical Paper 2009-01-1914. Society of Automotive Engineers, Warrensdale, PA, USA, 2009.
  • 20) Thiebaud H.P., Knize M.G., Kuzmicky P.A., Hsieh D.P., Felton J.S.: Airborne Mutagens Produced by Frying Beef, Pork and Soy-based Food. Fd Chem. Toxic., 33, 10, 821-828, 1995.
  • 21) See S.W., Karthikeyana S., Balasubramanian R.: Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking. Journal of Environmental Monitoring, 8, 3, 369-376, 2006.
  • 22) Yu I.T., Chiu Y.L., Au J.S., et al.: Dose-response relationship between cooking fumes exposures and lung cancer among Chinese nonsmoking women. Cancer Res., 66, 4961-67, 2006.
  • 23) Purcaro G., Navas J.A., Guardiola F., Conte L.S., Moret S.: Polycyclic aromatic hydrocarbons in frying oils and snacks. Journal of Food Protection, 69, 1, 199-204, 2006.
  • 24) Chen H., Yang M., Ye S.: A study on genotoxicity of cooking fumes from rapeseed oil. Biomed Environ Sci., 5, 229-35, 1992.
  • 25) Straif K., et al.: Carcinogenicity of household solid fuel combustion and of high-temperature frying. The Lancet Oncology, Volume 7, Issue 12, December 2006, Pages 977-978.
  • 26) Vojtisek M.: Vliv provoznich podminek na spalovani rostlinnych oleju ve stavajicich vznetovych motorech a na vyfukove emise. (Effect of engine operating conditions on the combustion of rapeseed oil in existing diesel engines and on the emissions.) Ph.D. dissertation, Technical University of Liberec, Liberec, Czech Republic, 2009.
  • 27) European parliament, directives 97/68/ES (December 16, 1997) and 2004/26/ES (Apri121, 2004).
  • 28) Nisbet I.C.T., LaGoy P.K: Toxic equivalency factors (TEFs) for polycyclic aromatic hydrocarbons (PAHs). Reg Tox Pharmacol, 16, 290-300, 1992.
  • 29) Petry T., Schmid P., Schlatter C.: The use of toxic equivalency factors in assessing occupational and airborne mixtures of polycyclic aromatic hydrocarbons (PAHs). Chemosphere, 32, 4, 639-348, 1996.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-AGHM-0055-0012
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