Nitroaromatic enzymatic biodegradation system in Phanerochaete chrysosporium

Madaj, R.; Kalinowska, H.; Sobiecka, E.

Artykuł - szczegóły

Tytuł artykułu

Nitroaromatic enzymatic biodegradation system in Phanerochaete chrysosporium

Autorzy

Madaj R. , Kalinowska H. , Sobiecka E.

Treść / Zawartość

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Madaj_Kalinowska_Sobiecka_Nitroaromatic_2_2018.pdf

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Warianty tytułu

Języki publikacji

Abstrakty

Phanerochaete chrysosporium is an ubiquitous fungus having huge potential for application in biodegradation processes. Its enzymatic system, consisting of ligninases, membrane-associated oxidases and hydrogen peroxide generating enzymes is capable of degrading a wide range of pollutants like 2,4,6-trinitrotoluene, 2,5-dinitrophenol, 3,5-dinitrosalicylic acid or azodyes produced by military or civilian industry. Synergetic action between enzymes, based on providing substrates essential for their activity and their extreme low-specificity guarantees successful degradation of recalcitrant pollutants. Nevertheless, a development of a technique, taking into the account the type of pollutant, its concentration in the environment, its metabolic pathway and maintenance of the system is required. This paper presents a literature survey related to enzymatic system of a white rot fungus Phanerochaete chrysosporium and its potential application in biodegradation processes.

Słowa kluczowe

applied biochemistry biochemical engineering biotechnology biotransformation denitrification detoxification

biochemia stosowana inżynieria biochemiczna biotechnologia biotransformacja denitryfikacja detoksykacja

Wydawca

Wydawnictwo Politechniki Łódzkiej

Czasopismo

Biotechnology and Food Science

Rocznik

2018

Tom

Vol. 82, nr 2

Strony

113--128

Opis fizyczny

Bibliogr. 94 poz., il. (w tym kolor.), rys.

Twórcy

autor

Madaj R.

rafal.madaj@edu.p.lodz.pl

Institute of General Food Chemistry, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz

autor

Kalinowska H.

Institute of Technical Biochemistry, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz

autor

Sobiecka E.

Institute of General Food Chemistry, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz

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Uwagi

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).

Typ dokumentu

Bibliografia

Identyfikator YADDA

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