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Objective: To determine the levels of gallic acid and ellagic acid by using high-performance liquid chromatography (HPLC) with R software hierarchical cluster analysisin Elaeagnus angustifolia L. gathered from different locations in Xinjiang. Methods: A chromatographic column Diamonsil C18 with a size of 4.63250 mm and 5 mm was used with methanol as A and 0.1% phosphoric acid aqueous solution as B as the mobile phase. The flow rate was 1 mL/min for the gradient elution and the injection volume was 5 mL. HPLC was performed with a detection wavelength of 260 nm and chromatographic column of 35 8C. In addition, R software hierarchical clustering method was used for studying the levels of gallic acid and ellagic acid in E. angustifolia L. from 10 areas. Results: Gallic acid and ellagic acid showed a good linear relationship between 7.375 and 236 mg/mL with a correlation coefficient of 0.9999, and between 3.625 and 116 mg/mL with a correlation coefficient of 0.9999 respectively. The average recovery values were 103.98 and 101.57%, and the Relative Standard Deviation (RSD) values were 1.92 and 1.47%. Conclusion: Differences in the levels of gallic acid and ellagic acid in E. angustifolia L. leaves from different areas in Xinjiang showed that both were the highest in Kuitun.
Słowa kluczowe
Czasopismo
Rocznik
Tom
Strony
195--201
Opis fizyczny
Bibliogr. 17 poz., rys., tab.
Twórcy
autor
- College of Traditional Chinese Medicine, Xinjiang Medical University, Ürümqi, Xinjiang, China
autor
- College of Traditional Chinese Medicine, Xinjiang Medical University, Ürümqi, Xinjiang, China
autor
- College of Traditional Chinese Medicine, Xinjiang Medical University, Ürümqi, Xinjiang, China
autor
- College of Traditional Chinese Medicine, Xinjiang Medical University, Ürümqi, Xinjiang, China
autor
- School of Pharmacy, Xinjiang Medical University, Ürümqi, Xinjiang, China
Bibliografia
- 1. SATCM. Chinese Materia Medica; Shanghai Science and Technology Press: Shanghai, 1999; Vol. 5, 428-234.
- 2. Shilin, C.; Yulin, L. Chinese Herbal Medicine; Academy of Military Medical Sciences Press: Beijing, 2006, p 226.
- 3. Weiwei, Y.; Guorong, Y. Resources and research status of Elaeagnus angustifolia L. J. Tianjin Agric. Univ. 2000, 16, 46–9.
- 4. Yanwei, X. Development and utilization of Elaeagnus angustifolia L. Anhui Agric. Sci. 2007, 35, 399–400.
- 5. Lijun, G.; Yutao, W. Characteristics and utilization value of germplasm resources of Elaeagnus angustifolia L. Chin. Wild Plant Resour. 2008, 27, 32–4.
- 6. Suyalatu, H. Feeding nutritional value of deciduous leaves. Feed Res. 2004, 11, 26–7.
- 7. Hui, T.; Yanjun, L.; Mei, L. Study on antioxidation of water decoction extracts from leaves of Elaeagnus angustifolia L. J. Shihezi Univ. (Nat. Sci. Ed.) 2010, 28, 207–10.
- 8. Binsheng, W.; Hengyi, Q.; Ma, J.; Xiling, S.; Dong, W.; Qiusheng, Z. Protective effects of Elaeagnus angustifolia leaf extract against myocardial ischemia/reperfusion injury in isolated rat heart. J. Chem. 2014, 2014, 6796–802.
- 9. Honglin, T.; Haiyan, G.; Yi, F. Effects of extracts from Xinjiang jujube leaves on blood glucose in diabetic mice. Hubei Agric. Sci. 2017, 56, 103–6.
- 10. Xing, W.; Na, Z.; Yingli, M. Determination of gallic acid in Rhizoma Bergenia scopulosa: from different producing areas by HPLC. Anhui Agric. Sci. 2014, 42, 1276–8.
- 11. Lei, Z.; Jintian, L.; Tongwen, W.; Lina, L. Simultaneous determination of four flavonoid aglycone analogs in the inflorescence of Juglans Regia L. by high-performance liquid chromatography-diode array detection. J. Liq. Chromatogr. Relat. Technol. 2013, 36, 1986–98.
- 12. Zhiguo, J.; Ruicheng, S.; Haide, Z.; Yongcheng, L. Separation and purification of antioxidant glycoglycerolipids from fruit of cucurbita moschata by high-speed counter-current chrmatography coupled with preparative high-performance liquid chromatography. J. Liq. Chromatogr. Relat. Technol. 2014, 37, 974–87.
- 13. Kui, C.; Songxia, Y.; Yinyin, C.; Qualitative study on chemical constituents of Elaeagnus angustifolia pulp. Anhui Agric. Sci. 2015, 24, 209–11.
- 14. Xiaorong, W.; Shuonan, W., Weiwei, L. Analysis of chemical constituents in leaves of Elaeagnus angustifolia L. Shaanxi Agric. Sci. 2013, 59(1), 66–8.
- 15. Shasha, T.; Xiaoying, Z.; Haonan, Y.; Yun, S. Determining three kinds of organic acids in the leaves of Elaeagnus angustifolia L. From different regions and different growth stages in Xinjiang province by using high-performance thin-layer chromatography. J. Planar Chromatogr. 2019, 32(2), 115–20.
- 16. Bayiertai; Zhiyin, Y.; Tong-tong, G.; Yun, S. Determination of trace elements and principal components analysis in Elaeagnus angustifolia L. leaves from different growing Areas of Xinjiang. Chem. Reagents 2017, 39(3), 271–5.
- 17. Shamisbanu, A.; Bayertai; Yun, S.; Identification and chemical constituents of Elaeagnus angustifolia leaves in Xinjiang. J. Xinjiang Med. Univ. 2019, 42(4), 529–32, 540. This
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-af3a2af4-7f7a-44d8-8d8b-4ee90adb887c