Współczesne zagadnienia badawcze w agrologistyce

Dytczak, M.; Ginda, G.

Powiadomienia systemowe

Sesja wygasła!

Artykuł - szczegóły

Tytuł artykułu

Współczesne zagadnienia badawcze w agrologistyce

Autorzy

Dytczak M. , Ginda G.

Identyfikatory

Warianty tytułu

The contempoary research problems in agri-logistics

Języki publikacji

Abstrakty

Agrologistyka stanowi rodzaj logistyki, dostosowany do wyzwań stawianych przez działalność związaną z uzyskiwaniem surowców rolnych, ich przechowywaniem i przetwarzaniem oraz magazynowaniem, transportem i zbytem towarów rolnych. Specyfika takiej działalności powoduje, że w jej trakcie pojawiają się problemy decyzyjne o różnym stopniu złożoności. W pracy dokonano przeglądu najświeższej literatury zagranicznej związanej z zagadnieniami poruszanymi w badaniach nad łańcuchami dostaw żywności oraz metodami ich rozwiązywania. Pozwala on zorientować się w najnowszych trendach badawczych i stosowanych podejściach do rozwiązywania problemów towarzyszących działalności agrologistycznej.

Agri-logistics covers the diverse activities that deal with satisfying the demands pertaining to the logistic chain in agriculture. The activities deal with obtaining, processing, preserving, storing, transportation and sale of agricultural products. The peculiarity of agricultural chain processes results in decision making problems of different kinds and complexity. The recent scientific research achievements related to agricultural delivery chains are presented, therefore, in the paper to show the current trends and ways for solving the problems that are related to the design and operation of food supply chains.

Słowa kluczowe

agrologistyka problemy decyzyjne łańcuch dostaw żywności

agri-logistics decision problems food supply chain

Wydawca

Sieć Badawcza Łukasiewicz - Poznański Instytut Technologiczny

Czasopismo

Logistyka

Rocznik

2014

Tom

nr 3

Strony

1524--1533

Opis fizyczny

Bibliogr. 82 poz., pełen tekst na CD

Twórcy

autor

Dytczak M.

mdytczak@zarz.agh.edu.pl

AGH Akademia Górniczo-Hutnicza, Wydział Zarządzania, Katedra Zarządzania w Energetyce, Pracownia Zastosowań Metod Wielokryterialnych; 30-067 Kraków; ul. Gramatyka 10

autor

Ginda G.

gginda@zarz.agh.edu.pl

AGH Akademia Górniczo-Hutnicza, Wydział Zarządzania, Katedra Zarządzania w Energetyce, Pracownia Zastosowań Metod Wielokryterialnych; 30-067 Kraków; ul. Gramatyka 10

Bibliografia

1. Agustina D., Lee C.K.M., Piplani R.: Vehicle scheduling and routing at a cross docking center for food supply chains, International Journal of Production Economics, In Press, Corrected Proof, Available online 11 January 2014
2. Ahumada O., Villalobos J.R.: Application of planning models in the agri-food supply chain: A review, European Journal of Operational Research, vol.196(1)/2009, s.1-20
3. Ahumada O., Villalobos J.R.: Operational model for planning the harvest and distribution of perishable agricultural products, International Journal of Production Economics vol.133(2)/2011, s.677-687
4. Ahumada O., Villalobos J.R., Mason A.N.: Tactical planning of the production and distribution of fresh agricultural products under uncertainty, Agricultural Systems vol.112/2012, s.17-26
5. Aubry C., Kebir L.: Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris, Food Policy, vol.41/2013, s.85-93
6. Aung M.M., Chang Y.S.: Traceability in a food supply chain: Safety and quality perspectives, Food Control, vol.39/2014, s.172-184
7. Aviso K.B., Tan R.R., Culaba A.B., Cruz Jr. J.B.: Fuzzy input–output model for optimizing eco-industrial supply chains under water footprint constraints, Journal of Cleaner Production vol.19(2–3)/2011, s.187-196
8. Banterle A., Stranieri S.: The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics, Food Policy, vol.33(6)/2008, s.560-569
9. Bao L., Huang Y., Ma Z., Zhang J., Lv Q.: On the Supply Chain Management Supported by E-Commerce Service Platform for Agreement based Circulation of Fruits and Vegetables, Physics Procedia, vol.33/2012, s.1957-1963
10. Bassett M., Gardner L.: Optimizing the design of global supply chains at Dow AgroSciences, Computers & Chemical Engineering, vol.34(2)/2010, s.254-265
11. Bengtsson J., Seddon J.: Cradle to retailer or quick service restaurant gate life cycle assessment of chicken products in Australia, Journal of Cleaner Production, vol.41/2013, s.291-300
12. Benninga J., Hennen W., Schans J.: Supply chain risk model for quantifying the cost-effectiveness of phytosanitary measures, Crop Protection, vol.32/2012, s.64-70
13. Beske P., Land A., Seuring S.: Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature, International Journal of Production Economics, In Press, Corrected Proof, Available online 27 December 2013
14. Bevilacqua M., Ciarapica F.E., Giacchetta G.: Business process reengineering of a supply chain and a traceability system: A case study, Journal of Food Engineering, vol.93(1)/2009, s.13-22
15. Bollen A.F., Ridden C.P., Cox N.R.: Agricultural supply system traceability, Part I: Role of packing procedures and effects of fruit mixing, Biosystems Engineering, vol.98(4)/2007, s.391-400
16. Bosona T.G., Gebresenbet G.: Cluster building and logistics network integration of local food supply chain, Biosystems Engineering, vol.108(4)/2011, s.293-302
17. Bosona T., Gebresenbet G.: Food traceability as an integral part of logistics management in food and agricultural supply chain, Food Control, vol.33(1)/2013, s.32-48
18. Bourlakis M., Maglaras G., Aktas E., Gallear D., Fotopoulos C.: Firm size and sustainable performance in food supply chains: Insights from Greek SMEs, International Journal of Production Economics, In Press, Corrected Proof, Available online 30 December 2013
19. Bourlakis M., Maglaras G., Gallear D., Fotopoulos C.: Examining sustainability performance in the supply chain: The case of the Greek dairy sector, Industrial Marketing Management, In Press, Corrected Proof, Available online 4 September 2013
20. Bowman A., Froud J., Johal S., Leaver A,, Williams K.: Opportunist dealing in the UK pig meat supply chain: Trader mentalities and alternatives, Accounting Forum, vol.37(4)/2013, s.300-314
21. Brodt S., Kramer K.J, Kendall A., Feenstra G.: Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes, Food Policy, vol.42/2013, Pages 106-114
22. Bryden W.L.: Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security, Animal Feed Science and Technology, vol.173(1–2)/2012, s.134-158
23. Cai X., Chen J., Xiao Y., Xu X., Yu G.: Fresh-product supply chain management with logistics outsourcing, Omega, vol.41(4)/ 2013, s.752-765
24. Cellura M., Ardente F., Longo S.: From the LCA of food products to the environmental assessment of protected crops districts: A case-study in the south of Italy, Journal of Environmental Management, vol.93(1)/2012, s.194-208
25. Chen C., Zhang J., Delaurentis T.: Quality control in food supply chain management: An analytical model and case study of the adulterated milk incident in China, International Journal of Production Economics, In Press, Corrected Proof, Available online 22 December 2013
26. Comba L., Belforte G., Dabbene F., Gay P.: Methods for traceability in food production processes involving bulk products, Biosystems Engineering, vol.116(1)/2013, s.51-63
27. Dabbene F., Gay P.: Food traceability systems: Performance evaluation and optimization, Computers and Electronics in Agriculture, vol.75(1)/2011, s.139-146
28. Dabbene F., Gay P., Tortia C.: Traceability issues in food supply chain management: A review, Biosystems Engineering, In Press, Corrected Proof, Available online 19 October 2013
29. Debolini M., Marraccini E., Rizzo D., Galli M., Bonari E.: Mapping local spatial knowledge in the assessment of agricultural systems: A case study on the provision of agricultural services, Applied Geography, vol.42/2013, s.23-33
30. Fang B., Zhu X.: High content of five heavy metals in four fruits: Evidence from a case study of Pujiang County, Zhejiang Province, China, Food Control, vol.39/2014, s.62-67
31. Folinas D., Aidonis D., Triantafillou D., Malindretos G.: Exploring the Greening of the Food Supply Chain with Lean Thinking Techniques, Procedia Technology, vol.8/2013, s.416-424
32. Garrett R.D., Lambin E.F., Naylor R.L.: The new economic geography of land use change: Supply chain configurations and land use in the Brazilian Amazon, Land Use Policy, vol.34/2013, s.265-275
33. Glover J.L., Champion D., Daniels K.J., Dainty A.J.D.: An Institutional Theory perspective on sustainable practices across the dairy supply chain, International Journal of Production Economics, In Press, Corrected Proof, Available online 27 December 2013
34. Gold S., Hahn R., Seuring S.: Sustainable supply chain management in “Base of the Pyramid” food projects—A path to triple bottom line approaches for multinationals? International Business Review, vol.22(5)/2013, s.784-799
35. Goulet F., Le Velly R.: Comment vendre un produit incertain ? Activités de détachement et d’attachement d’une firme d’agrofourniture, Sociologie du Travail, vol.55(3)/2013, s.369-386
36. Govindan K., Jafarian A., Khodaverdi R., Devika K.: Two-echelon multiple-vehicle location–routing problem with time windows for optimization of sustainable supply chain network of perishable food, International Journal of Production Economics, In Press, Corrected Proof: Available online 31 December 2013
37. Grunow M., Piramuthu S.: RFID in highly perishable food supply chains – Remaining shelf life to supplant expiry date? International Journal of Production Economics, vol.146(2), s.717-727
38. Hartmann J., Moeller S.: Chain Liability in Multitier Supply Chains? Responsibility Attributions for Unsustainable Supplier Behavior, Journal of Operations Management, In Press, Accepted Manuscript, Available online 1 February 2014
39. 30 Hong G.-H., Ha S.H.: Evaluating supply partner’s capability for seasonal products using machine learning techniques, Computers & Industrial Engineering, vol.54(4)/2008, s.721-736
40. Hong I.H., Dang J.-F., Tsai Y.-H., Liu C.-S., Lee W.-T., Wang M.-L., Chen P.-C.: An RFID application in the food supply chain: A case study of convenience stores in Taiwan, Journal of Food Engineering, vol.106(2)/2011, s.119-126
41. Hu J., Zhang X., Mogą L.M., Neculita M.: Modeling and implementation of the vegetable supply chain traceability system, Food Control, vol.30(1)/2013, s.341-353.
42. Hu M.-C., Chen Y.-H., Huang L.-C.: A Sustainable Vegetable Supply Chain Using Plant Factories in Taiwanese Markets: A Nash-Cournot Model, International Journal of Production Economics, In Press, Accepted Manuscript, Available online 4 February 2014
43. Jensen J.K., Govindan K.: Assessment of renewable bioenergy application: a case in the food supply chain industry, Journal of Cleaner Production, vol.66/2014, s.254-263
44. Ji G., Gunasekaran A., Yang G.: Constructing sustainable supply chain under double environmental medium regulations, International Journal of Production Economics, vol.147/2014, part B, s.211-219
45. Kim T., Glock C.H., Kwon Y.: A closed-loop supply chain for deteriorating products under stochastic container return times, Omega, vol.43/2014, s.30-40
46. Kirezieva K., Nanyunja J., Jacxsens L., van der Vorst J.G.A.J., Uyttendaele M., Luning P.A.: Context factors affecting design and operation of food safety management systems in the fresh produce chain, Trends in Food Science & Technology, vol.32(2)/2013, s.108-127
47. Kumar S., Nigmatullin A.: A system dynamics analysis of food supply chains – Case study with non-perishable products, Simulation Modelling Practice and Theory, vol.19(10)/2011, s.2151-2168
48. Lehmann R.J., Hermansen J.E., Fritz M., Brinkmann D., Trienekens J., Schiefer G.: Information services for European pork chains – Closing gaps in information infrastructures, Computers and Electronics in Agriculture, vol.79(2)/2011, s.125-136
49. Mainetti L., Patrono L., Stefanizzi M.L., Vergallo R.: An innovative and low-cost gapless traceability system of fresh vegetable products using RF technologies and EPC global standard, Computers and Electronics in Agriculture, vol.98/2013, s.146-157
50. Manzini R., Accorsi R.: The new conceptual framework for food supply chain assessment, Journal of Food Engineering, vol.115(2)/2013, s.251-263
51. Minten B., Murshid K.A.S., Reardon T.: Food Quality Changes and Implications: Evidence from the Rice Value Chain of Bangladesh, World Development, vol.42/2013, s.100-113
52. Minten B., Singh K.M., Sutradhar R.: Branding and agricultural value chains in developing countries: Insights from Bihar (India), Food Policy, vol.38/2013, s.23-34
53. Nicholas P.K., Mandolesi S., Naspetti S., Zanoli R.: Innovations in low input and organic dairy supply chains—What is acceptable in Europe? Journal of Dairy Science, vol.97(2)/2014, s.1157-1167
54. Nong G., Pang S.: Coordination of Agricultural Products Supply Chain with Stochastic Yield by Price Compensation, IERI Procedia, vol.5/2013, s.118-125
55. Paksoy T., Pehlivan N.Y., Özceylan E.: Application of fuzzy optimization to a supply chain network design: A case study of an edible vegetable oils manufacturer. Applied Mathematical Modelling, vol.36(6)/2012, s.2762-2776
56. Pelletier N., Ibarburu M., Xin H.: A carbon footprint analysis of egg production and processing supply chains in the Midwestern United States, Journal of Cleaner Production, vol.54(1)/2013, s.108-114
57. Perdana T., Kusnandar: The Triple Helix Model for Fruits and Vegetables Supply Chain Management Development Involving Small Farmers in Order to Fulfill the Global Market Demand: A Case Study in “Value Chain Center (VCC) Universitas Padjadjaran”, Procedia - Social and Behavioral Sciences, vol.52/2012, s.80-89
58. Perdana Y.R.: Logistics Information System for Supply Chain of Agricultural Commodity, Procedia - Social and Behavioral Sciences, vol.65(3)/2012, s.608-613
59. Piramuthu S., Farahani P., Grunow M.: RFID-generated traceability for contaminated product recall in perishable food supply networks, European Journal of Operational Research, vol.225(2)/2013, s.253-262
60. Porto S.M.C., Arcidiacono C., Cascone G.: Developing integrated computer-based information systems for certified plant traceability: Case study of Italian citrus-plant nursery chain, Biosystems Engineering, vol.109(2)/2011, s.120-129
61. Qi L., Xu M., Fu Z., Mira T., Zhan X.: C2SLDS: A WSN-based perishable food shelf-life prediction and LSFO strategy decision support system in cold chain logistics, Food Control, vol.38/2014, s.19-29
62. Ridden C.P., Bollen A.F.: Agricultural supply system traceability, Part II: Implications of packhouse processing transformations, Biosystems Engineering, vol.98(4)/2007, s.401-410
63. Ruiz-Garcia L., Steinberger G., Rothmund M.: A model and prototype implementation for tracking and tracing agricultural batch products along the food chain, Food Control, vol.21(2)/2010, s.112-121
64. Saltini R., Akkerman R.: Testing improvements in the chocolate traceability system: Impact on product recalls and production efficiency, Food Control, vol.23(1)/2012, s.221-226
65. Santa-Maria M.C., Lajo-Morgan G., Guardia L.: Adventitious presence of transgenic events in the maize supply chain in Peru: A case study, Food Control, vol.41/2014, s.96-101
66. Sazvar Z., Mirzapour Al-e-hashem S.M.J., Baboli A., Akbari Jokar M.R. (2014). A bi-objective stochastic programming model for a centralized green supply chain with deteriorating products, International Journal of Production Economics, vol.150/2014, s.140-154
67. Schuster M., Maertens M.: Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector, Food Policy, vol.43/2013, s.291-305
68. Soysal M., Bloemhof-Ruwaard J.M., van der Vorst J.G.A.J.: Modelling food logistics networks with emission considerations: The case of an international beef supply chain, International Journal of Production Economics, In Press, Corrected Proof, Available online 19 December 2013.
69. Strasser J., Dannenberg P., Kulke E.: Temporary resource availability and quality constraints in the global leather value chain – The impact of the festival of sacrifice on the leather industry in Bangladesh, Applied Geography, vol.45/2013, s.410-419
70. Tan B., Çömden N.: Agricultural planning of annual plants under demand, maturation, harvest, and yield risk, European Journal of Operational Research, vol.220(2)/2012, s.539-549
71. Teimoury E., Nedaei H., Ansari S., Sabbaghi M.: A multi-objective analysis for import quota policy making in a perishable fruit and vegetable supply chain: A system dynamics approach, Computers and Electronics in Agriculture, vol.93/2013, s.37-45
72. Thakur M., Hurburgh C.R.: Framework for implementing traceability system in the bulk grain supply chain, Journal of Food Engineering, vol.95(4)/2009, s.617-626
73. Ting S.L., Tse Y.K., Ho G.T.S., Chung S.H., Pang G., Mining logistics data to assure the quality in a sustainable food supply chain: A case in the red wine industry, International Journal of Production Economics, In Press, Corrected Proof, Available online 23 December 2013.
74. Trienekens J., Wognum N.: Requirements of supply chain management in differentiating European pork chains, Meat Science, vol.95(3)/2013, s.719-726
75. Tsolakis N.K., Keramydas C.A., Toka A.K., Aidonis D.A., Iakovou E.T.: Agrifood supply chain management: A comprehensive hierarchical decision-making framework and a critical taxonomy, Biosystems Engineering, In Press, Corrected Proof, Available online 13 November 2013
76. Verdouw C.N., Beulens A.J.M., Trienekens J.H., Wolfert J.: Process modelling in demand-driven supply chains: A reference model for the fruit industry, Computers and Electronics in Agriculture, 73(2)/2010, s.174-187
77. Wang K.-J., Lin Y.S., Yu J.C.P.: Optimizing inventory policy for products with time-sensitive deteriorating rates in a multi-echelon supply chain, International Journal of Production Economics, vol.130(1)/2011, s.66-76
78. Widodo K.H., Nagasawa H., Morizawa K., Ota M.: A periodical flowering–harvesting model for delivering agricultural fresh products, European Journal of Operational Research, vol.170(1)/ 2006, s.24-43
79. Yu M., Nagurney A.: Competitive food supply chain networks with application to fresh produce, European Journal of Operational Research, vol.224(2)/2013, s.273-282
80. Yu Y., Wang Z., Liang L.: A vendor managed inventory supply chain with deteriorating raw materials and products, International Journal of Production Economics, vol.136(2)/2012, s.266-274
81. Zhang C.-T., Liu L.-P.: Research on coordination mechanism in three-level green supply chain under non-cooperative game, Applied Mathematical Modelling, vol.37(5)/2013, s.3369-3379
82. Zhang K., Chai Y., Yang S.X., Weng D.: Pre-warning analysis and application in traceability systems for food production supply chains, Expert Systems with Applications, vol.38(3)/2011, s.2500-2507

Typ dokumentu

Bibliografia

Identyfikator YADDA

bwmeta1.element.baztech-af08ad62-97bf-4ac7-a1a4-577a33f4b758