Influence of planting density of monogerm and multigerm red beet stecklings on the seed stalks characteristics

• Autorzy: Jagosz B.

Identyfikatory

DOI

10.14597/INFRAECO.2018.3.1.045

• Języki publikacji: EN

Abstrakty

EN

The aim of this research was to study the effect of stecklings planting density on the seed stalk architecture, cluster yield and seed quality of 20 mono - and multigerm breeding lines and cultivars of red beet. The study included the new monogerm lines - AR79 A and AR79 B - breed in the Unit of Genetics Plant Breeding and Seed Science at the University of Agriculture in Kraków. The experiment was conducted in the years 2010 and 2011, in the open field conditions. Two planting densities of stecklings: 50×25 and 50×40 cm, were applied. Standard crop management practices, as recommended for red beet seed production under Polish conditions, were followed. The increase in plants interspacing from 50×25 to 50×40 cm led to the lower height, but twice higher number of shoots per plant, lower number of single, but higher number of bush and bush with main stem seed stalks, twice higher yield per plant as well higher thousand-seed weight and germination capacity. A large variation between genotypes in the features of seed-bearing plants, such as morphological structure, clusters yield and seed quality, were noted. Compared to other genotypes, the new monogerm breeding lines AR79 A and AR79 B formed very high, mostly bush or bush with main stem seed plants developing one of the largest numbers of unluckily, late-ripening shoots, yielded on the average level and producing the seeds of relatively low quality. The research has expanded the knowledge about the generative development of red beet. The results will facilitate Polish breeding programs aimed at the selection of monogerm red beet lines.

Słowa kluczowe

EN

Beta vulgaris L.; clusters; germination; seed production; breeding; seed yield

• Wydawca: Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich
• Czasopismo: Infrastruktura i Ekologia Terenów Wiejskich
• Rocznik: 2018
• Tom: nr III/1
• Strony: 659--671
• Opis fizyczny: Bibliogr. 28 poz., tab.

Twórcy

autor

Jagosz B.

• Institute of Plant Biology and Biotechnology, University of Agriculture in Kraków, Al. 29 Listopada 54, 31-425 Krakow, Poland, Phone: [phone]

Bibliografia

• Apostolides, G., Goulas, C. (1998). Seed crop environment and processing effects on sugar beet (Beta vulgaris L.) certified hybrid variety seed quality. Seed Science and Technology, 26: 223-235.
• Balan, V.N., Zagorodnii, A.N. (1986). Sowing rates in seed production systems without transplanting. Sakhaarananaya Svekla, 5: 40-41.
• Bordei, V., Tapus, M. (1981). Aspect of technology of seed production of monogerm forage beet. Analele Institutului de Cercetari pentru Cereale si Plante Tehnice, Fundulea, 47: 99-103.
• Don, R. (2009). ISTA Handbook on Seedling Evaluation. 3rd Edition, 2003, with Amendments 2006-2009. The International Seed Testing Association, Bassersdorf, Switzerland.
• Goldman, I.L., Navazio, J.P. (2008). Table beet. In: Prohens J., Nuez F. (eds): Vegetables I, Asteraceae, Brassicaceae, Chenopodiaceae, and Cucurbitaceae. Springer, New York, 219-236.
• Hemayati,, S.S., Taleghani, D.F., Shahmoradi, S. (2008). Effects of steckling weight and planting density on sugar beet (Beta vulgaris L.) monogerm seed yield and qualitative traits. Pakistan Journal of Biological Sciences, 11(2): 226-231.
• ISTA (2011). International Rules for Seed Testing. The International Seed Testing Association, Zürich, Switzerland.
• Janas, R., Grzesik, M. (2007). Characteristics of the most important parameters of seed quality and the factors determining the quality. Hodowla Roślin i Nasiennictwo, 3: 36-40.
• Kaw, R.N., Mir, A.A. (1975). Note on sugar beet yield under different spacing and planting methods. Indian Journal of Agricultural Sciences, 45(2): 76-77.
• Lachowski, J., Howwicki, A. (1973). Effect of certain enviromental factors and the size of sugar beet roots on seed yield and on the yield of roots grown from this seed. Instytutu Hodowli i Aklimatyzacji Roślin, 1(2): 67-79.
• Lee, J.S., Pill, W.G., Cobb, B.B., Olszewski, M. (2004). Seed treatments to advance greenhouse establishment of beet and chard microgreens. Journal of Horticultural Science and Biotechnology, 79: 565-570.
• Leibovich, A.S., Budovskii N.D., Gizbullin N.G., Cherednichenko I.F., (1993). Economically favorable system for raising seed. Sakharnaya Svekla, 3: 17-18.
• Michalik, B. (1993). Comparison of garden beet seed quality of breeding lines, F1 hybrids and cultivars. Roczniki AR Poznań, CCXLVII: 305-315.
• Michalik, B. (2000). Burak ćwikłowy. In: Duczmal K.W., Tucholska H. (eds): Nasiennictwo. Part II. Rozmnażanie materiału siewnego. PWRiL, Poznań, 274-277.
• Michalik, B., Kozak, M. (1993). Comparison of seed plant fertility of garden beet breeding lines and cultivars. Roczniki AR Poznań, CCXLVII: 293-304.
• Mikita, J., Gutmański, I. (2002a). Effect of soil land climatic conditions of selected seed plantations on seed swing value and yielding of sugar beet. Part I. Conditions of reproduction and chemical composition of seed. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 222: 171-83.
• Mikita, J., Gutmański, I. (2002b). Effect of soil land climatic conditions of selected seed plantations on seed swing value and yielding of sugar beet. Part II. Influence of soil and climatic conditions on seed quality. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 222: 185-201.
• Nicolau, A. (1978). Studies on the planting density of different sized steckling of sugar beet. Cercetari Agronomice in Moldavia, 2: 65-68.
• Neelwarne,, B., Halagur S.B. (2013). Red beet: an overview. In: Neelwarne B. (ed.): Red beet biotechnology. Food and pharmaceutical applications. Springer, New York, 1-45.
• Podlaski, S., (1987). Effect of some biological features of seed-bearing sugar beet plant on seed yield and quality. II. Effect of the rate of growth and development of seed-bearing sugar beet plant on seed yield and quality. Roczniki Nauk Rolniczych a Produkcja Roślinna, 106: 35-44.
• Pospisil, M., Mustapic, Z. (1999). Effect of stand density and nitrogen fertilization on the yield and quality of sugar beet seed. Rostlinna Vyroba, 45(7): 305-309.
• Ravichandran, K., Saw, N.M.M.T., Mohdaly A.A., Gabr A.M., Kastell A., Riedel H., Cai Z., Knorr D., Smetanska I. (2013). Impact of processing of red beet on betalain content and antioxidant activity. Food Research International, 50: 670-675.
• Scott, R.K., Longden, P.C. (1973). The production of high quality seeds. In: Heydecker W. (ed.): Seed Ecology. Butterworth, 81-98.
• Slavov, K., Raykov, S., Krustev, S. (1997). Economical characteristics of the seeds depending on stand density and harvest of the beet plants. Rasteniev dni Nauki, 34: 52-55.
• Stagnari, F., Galieni, A., Speca, S., Pisante, M. (2014). Water stress effects on growth, yield and quality traits of red beet. Scientia Horticulturae, 165: 13-22.
• Taylor, A.G., Goffinet, M.C., Pikuz, S.A., Shelkovenko, T.A., Mitchell, M.D., Chandler, K.M., Hammer, D.A. (2003). Physico – chemical factors influence beet (Beta vulgaris L.) seed germination. In: Nicolas G., Bradford K.J., Come D., Pritchard H.W. (eds): The Biology of Seeds: Recent Research Advances. CABI, Wallingford, 433-440.
• Wawrzyniak, J. (1991a). The risk in production of red beet and carrot seeds. Biuletyn Warzywniczy, XXXVII, 85-97.
• Wawrzyniak, J. (1991b). The yield of red beet and carrot for seed production. Biuletyn Warzywniczy, XXXVII, 73-83.

Uwagi

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).