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Tytuł artykułu

Chemical Composition of Maize Grain (Zea mays L.) in Relation to the Depth of Fertilizer Application

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Języki publikacji
EN
Abstrakty
EN
The artide presents the results of a 2-year field study aimed at assessing the chemical composition of maize plants depending on the depth of two-component (Nl') mineral fertilizer placement in the soil profile, the type of nilrogen ferlilizer and the date of its application. Weather conditions, mainly thermal, in the early maize growing season, had no signitcant etfect on the chemical composition of maize grain. The research showed the noticeable highesl content of crude fiber in maize grain as a result of broadcast application of the fertilizer (0 cm), while the lowest for row fertilization at depths of 5 cm and 15 cm. The application of urea in maize cultivation and the pre-sowing application of nitrogen significantly increased the starch content in maize grain compared to ammonium nitrate and the top dressing application of nitrogen fertilizer.
Słowa kluczowe
Twórcy
autor
  • Poznań University of Life Sciences, Department of Agronomy, Poznań, Poland
  • Poznań University of Life Sciences, Department of Mathematical and Statistical Methods, Poznań, Poland
  • Poznań University of Life Sciences, Department of Gastronomical Sciences and Functional Foods, Poznań, Poland
  • Poznań University of Life Sciences, Department of Grassland and Natural Landscape Sciences, Poznań, Poland
  • Poznań University of Life Sciences, Department of Agronomy, Poznań, Poland
  • Institute of Plant Protection - National Research Institute, Field Experimental Station in Winna Góra, Szlachcin, Poland
Bibliografia
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  • [2] Cisse L., Amar B. 2000. The management of P fertilizers for sustained crop yield and quality in western European countries, 31-50. In: Grzebisz W. (ed.) Zbilansowane nawożenie rzepaku.
  • [3] Pleenet D., Etchebest S., Mollier A., Pellerin S. 2000. Growth analysis of maize field crops under phosphorus deficiency: I:Leaf Growth. Plant and Soil 223: 117-130.
  • [4] Payam A., Seyed A.K., Roghaieh M., Mohammad T.A. 2013. Role of phosphorus in maize (Zea mays L.) competitiveness against velvetleaf (Abutilon theophrasti). International Journal of Agronomy and Plant Production 4(9): 2323-2329.
  • [5] Nkebiwe P.M., Weinmann M., Bar-Tal A., Müller T. 2016. Fertilizer placement to improve crop nutrient acquisition and yield: A review and meta-analysis. Field Crops Research 196: 389-401.
  • [6] Kruczek A., Szulc P. 2006. Effect of fertilization method on the uptake and accumulation of mineral components in the initial period of maize development. International Agrophysics 20(1): 11-22.
  • [7] Bereś P., Szulc P., Idziak R., Sobiech Ł., Siekaniec Ł., Kolan K., Wachowski A. 2017. Kukurydza: Identyfikacja agrofagów oraz niedoborów pokarmowych. Publ. zbior. pod red. Pawła K. Beresia, Agro Wydawnictwo.
  • [8] Timothy J.B., Kurt D.T., James E.B., Jason L.B., Chad D.L., Seth L.N., William J.R., Wade A.K., London L.R. 2018. Phosphorus and potassium fertilizer application strategies in corn-soyben rotations. Agronomy 8(9), 195: 1-12.
  • [9] Szulc P., Barłóg P., Ambroży-Deręgowska K., Mejza I., Kobus-Cisowska J. 2020. In-soil application of NP mineral fertilizer as a method of improving nitrogen yielding efficiency. Agronomy 10(10): 1488. https://doi.org/10.3390/agronomy10101488.
  • [10] Kruczek A. 2005. Wpływ sposobu nawożenia na plonowanie kukurydzy i wartość energetyczną surowca w zależności od odmian i terminu siewu. Rocz. AR Pozn. CCCLXXIV Rol. 64: 87-96.
  • [11] Szulc P., Podkówka Z., Bocianowski J., Krauldis D., Wilczewska W. 2018. Chemical composition and nutritional value of maize grains from cultivars of different breeding and seed companies. Journal of Research and Applications in Agricułturał Engineering 63(3): 203-208.
  • [12] AOAC, Official Methods of Analysis, 16th Edition. Association of Official Analytical Chemists, Washington, DC, 1995.
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  • [14] Idikut L., Atalay A. I., Kara S. N., Kamalak A. 2009. Effect of hybrid on starch, protein and yields of maize grain. Journal of Animal and Veterinary Advances 8(10): 1945-1947.
  • [15] Podkówka L., Podkówka Z., Piwczyński D., Buko M. 2015. Wpływ wczesności odmiany na skład chemiczny i strawność ziarna kukurydzy. Rocz. Nauk. Zoot. 42(2): 155-169.
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Uwagi
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-adb198a5-7a8a-4176-8a7a-2806b155142a
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