Food Loss and Food Waste Along the Food Supply Chain – An International Perspective

Jeremić, Marija; Matkovski, Bojan; Đokić, Danilo; Jurjević, Žana

doi:10.35784/preko.5991

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Tytuł artykułu

Food Loss and Food Waste Along the Food Supply Chain – An International Perspective

Autorzy

Jeremić Marija , Matkovski Bojan , Đokić Danilo , Jurjević Žana

Treść / Zawartość

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DOI

10.35784/preko.5991

Warianty tytułu

Straty i marnotrawstwo żywności w łańcuchu dostaw – perspektywa międzynarodowa

Języki publikacji

Abstrakty

Food loss and waste represents a global problem which is characteristic for all food supply chain sectors and all groups of countries. On average, every year one third of the total amount of food produced is lost or wasted, which indicates an extremely high level of inefficiency in the food supply chain. One of the key characteristics of food loss and waste is a wide range of ecological, economic and social implications, which is why this problem has become the subject of many national and global agendas. Although there is still no unique definition of the term food loss and waste and unique data collection methodology, many authors have researched this topic so far. Therefore, this paper's aim was to research the existing literature on the phenomenon of food loss and waste, as well as to observe trends of the amount of food loss and waste in the world and the EU. The results indicated that the differences between developed and developing countries have changed, and the amount of food waste in both groups of countries at the household level is now quite uniform. At the level of the EU, the household sector is also the largest generator of food waste.

Straty i marnotrawstwo żywności stanowią problem globalny, charakterystyczny dla wszystkich sektorów łańcucha dostaw żywności i wszystkich grup krajów. Średnio co roku jedna trzecia całkowitej wyprodukowanej żywności jest tracona lub marnowana, co wskazujena niezwykle wysoki poziom nieefektywności w łańcuchu dostaw żywności. Jedną z kluczowych cech utraty i marnotrawienia żywności jest szeroki zakres implikacji ekologicznych, ekonomicznych i społecznych, dlatego problem ten stał się przedmiotem wielu agend krajowych i globalnych. Choć nadal nie ma jednoznacznej definicji pojęcia straty i marnotrawstwa żywności oraz unikalnej metodologii gromadzenia danych, wielu autorów zajmowało się już tym tematem. Dlatego też celem niniejszej pracy było zbadanie istniejącej literatury dotyczącej zjawiska strat i marnotrawienia żywności, a także obserwacja trendów wielkości strat i marnotrawienia żywności na świecie i w UE. Wyniki wykazały, że różnice pomiędzy krajami rozwiniętymi i rozwijającymi się uległy zmianie, a ilość marnowanej żywności w obu grupach krajów na poziomie gospodarstw domowych jest obecnie w miarę jednolita. Na poziomie UE sektor gospodarstw domowych jest także największym generatorem marnowania żywności

Słowa kluczowe

food supply chain food loss food waste

żywność łańcuch dostaw straty żywności marnowanie żywności

Wydawca

Lublin University of Technology

Czasopismo

Problemy Ekorozwoju

Rocznik

2024

Tom

Vol. 19, no. 2

Strony

81--90

Opis fizyczny

Bibliogr. 49 poz., fig., tab.

Twórcy

autor

Jeremić Marija

University of Novi Sad, Faculty of Economics in Subotica (Serbia)

https://orcid.org/0000-0002-5748-4005

autor

Matkovski Bojan

bojan.matkovski@ef.uns.ac.rs

University of Novi Sad, Faculty of Economics in Subotica (Serbia)

https://orcid.org/0000-0003-2563-3843

autor

Đokić Danilo

University of Novi Sad, Faculty of Economics in Subotica (Serbia)

https://orcid.org/0000-0002-7962-4910

autor

Jurjević Žana

University of Novi Sad, Faculty of Economics in Subotica (Serbia)

https://orcid.org/0000-0002-3809-7923

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr POPUL/SP/0154/2024/02 w ramach programu "Społeczna odpowiedzialność nauki II" - moduł: Popularyzacja nauki (2025).

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Bibliografia

Identyfikator YADDA

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