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The impact of trailer conditions on the quality of refrigerated food transport services – a case study

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Języki publikacji
EN
Abstrakty
EN
The carriage of food products, in particular fresh products, is particularly sensitive to transport conditions. The aim of this paper is to examine the effect of trailer conditions on the quality of refrigerated food transport services. Six wireless measuring devices installed permanently in 3 trailers were used for the analysis. The built-in transmitter sensors have enabled the collection of data in the areas of temperature, humidity, pressure, shock and light intensity. Monitoring parameters via a wireless device can contribute to the reduction of fuel costs in the enterprise, e.g., detection with vibration sensor / acceleration of aggressive driving style of the driver causing suspended fuel consumption, detection of inappropriate transport conditions, etc. Analysis of the test results showed that in the same trailer the product distribution is very important owing to the different temperature. The analysis carried out showed that in the middle of the semitrailer, i.e. in the place where the breeze is located, temperature fluctuations amount to 5°C, which indicates a greater risk of loss of quality of the transported products.
Czasopismo
Rocznik
Strony
97--107
Opis fizyczny
Bibliogr. 23 poz.
Twórcy
  • Cracow University of Technology, Institute of Rail Vehicles, Division of Logistics Systems, Al. Jana Pawła II 37, 31-864 Kraków, Poland
  • Cracow University of Technology, Institute of Rail Vehicles, Division of Logistics Systems, Al. Jana Pawła II 37, 31-864 Kraków, Poland
Bibliografia
  • 1. Allata, A. & Valero, A. & Benhadja, L. Implementation of traceability and food safety systems (HACCP) under the ISO 22000:2005 standard in North Africa: The case study of an ice cream company in Algeria. Food Control. 2017. No. 79. P. 239-253.
  • 2. Bieńczak, K. & Zwierzycki, W. Pojazdy chłodnicze w transporcie żywności. [In Polish: Refrigerated vehicles in the transport of food]. Poland. Poznań: Systherm D. 2006.
  • 3. BRC. BRC Global standard for food safety. London: British Retail Consortium. 2012. Issue 6.
  • 4. Dzwolak, W. HACCP in small food businesses – The Polish experience. Food Control. 2014. No. 36. P. 132-137.
  • 5. Gajewska, T.& Grigoroudis, E. Estimating the performance of the logistics services attributes influencing customer satisfaction in the field of refrigerated transport. International Journal of Shipping and Transport Logistics.Vol. 9. No. 5. 2017. P. 540-561.
  • 6. Hopper, L. & Womble, P. & Moore, R. 2008. A Wireless Electronic Monitoring System for Securing Milk from Farm to Processor. In: IEEE Conference on Technologies for Homeland Security. Waltham. MA. 2008. P. 525-529.
  • 7. Hsu, Robert, C.H. & Shangguang, W. Internet of Vehicles-Technologies and Services. In: First International Conference. IOV. Beijing. China. 2014.
  • 8. Idaszewska, N. & Bieńczak, K. Przewóz środków spożywczych zgodnie z najnowszą umową ATP. [In Polish: Transport of foodstuffs in accordance with the latest ATP agreement]. Logistyka. No. 6. 2011. P. 61-63.
  • 9. IFS. International food standard. Standard for auditing retail and wholesaler branded food products. Berlin:HDE Trade Services GmbH. Version 6. 2012.
  • 10. ISO. 2005. ISO 22000:2005. Food safety management systems – Requirements for any organization in the food chain.
  • 11. Keener, L. Transportation: The Squeaky Wheel of the Food Safety System, Food Safety Magazine. 2003. Available at: http://www.foodsafetymagazine.com/magazinearchive1/octobernovember2003/transportation-the-squeaky-wheel-of-the-food-safety-system/.
  • 12. Krzewińska, A. & Matysek, K. Wymagania stawiane środkom transportu żywności. [In Polish: Requirements for means of food transport]. Autobusy. Technika, Eksploatacja, Systemy Transportowe. No. 5. 2012. P. 240-246.
  • 13. Lisińska-Kuśnierz, M. & Gajewska, T. Determinants of competitiveness level of refrigertaed transport services companies. Polish Journal of Natural Sciences. Vol. 29. No. 4. 2014. P. 405-413.
  • 14. Maksimović, M. & Vujović, V. & Omanović-Mikličanin, E. A Low Cost Internet of Things Solution for Traceability and Monitoring Food Safety During Transportation. In: Proceedings of the 7th International Conference on Information and Communication Technologies in Agriculture. Kavala. Greece. 2015. P.583-593.
  • 15. Martins, F. & Lopes, L. & Hervé, P. In: Third International ICST Conference “Sensor Systems and Software”. S-Cube. Lisbon, Portugal. 2012.
  • 16. Nightingale, S.D. New Technologes for Food Traceability: Package and Product Markers. Food Safety magazine. 2004. Available at: https://www.foodsafetymagazine.com/magazinearchive1/augustseptember-2004/new-technologies-for-food-traceability-package-and-productmarkers/.
  • 17. PN-EN 60529:2003. Stopnie ochrony zapewnianej przez obudowy. [In Polish: Degrees of protection provided by enclosures]. Warsaw: Polish Committee of Standardization. 47 p.
  • 18. Ramesh, M.V. & Das, R.N. A Public Transport System Based Sensor Network for Fake Alcohol Detection. In: P. Sénac, M. Ott & A. Seneviratne (Eds.). ICWCA 2011, LNICST 72, Institute for Computer Sciences, Social Informatics and Telecommunications Engineering. 2012. P. 137-144.
  • 19. Ryan, J.M. Guide to Food Safety and Quality during Transportation: Controls, Standards and Practices. Elsevier. 2014.
  • 20. Stajniak, M. & Konecka, S. & Szopik-Depczyńska, K. Transport produktów spożywczych w temperaturze kontrolowanej. [In Polish: Transport of food products at controlled temperature]. Autobusy. 2016. No. 11. P. 164-167.
  • 21. Tanner, D. Food Quality, Storage, and Transport. Start Afresh Limited. Mount Maunganui. New Zeland. 2016.
  • 22. Zhang, H. & Sun, X. & Liu, Y. Food Safety and Technological Implications of Food Traceability Systems. IFIP Advances in Information and Communication Technology. 2011. No. 345. P. 1-10.
  • 23. Zhang, Y. & Chen, B. & Lu, X. Intelligent Monitoring System on Refrigerator Trucks Based on the Internet of Things. In: P. Sénac, M. Ott & A. Seneviratne (Eds.). ICWCA 2011, LNICST 72, Institute for Computer Sciences, Social Informatics and Telecommunications Engineering. 2012. P. 201-206.
Uwagi
PL
Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).
Typ dokumentu
Bibliografia
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