Właściwości zdrowotne mięty i jej zastosowanie w różnych obszarach

• Autorzy: Bondyra-Wiśniewska Beata , Wedziuk-Reszka Aleksandra

Identyfikatory

DOI

10.15199/65.2024.11.6

Warianty tytułu

EN

Health properties of mint and its use in various areas

• Języki publikacji: PL

Abstrakty

PL

Mięta jest jedną z najważniejszych roślin przyprawowych. Ze względu na swoje walory smakowe, aromatyczne i prozdrowotne znalazła szerokie zastosowanie m.in. w medycynie, przemyśle kosmetycznym i produkcji żywności. Jej najbardziej rozpowszechnioną odmianą jest mięta pieprzowa, znana głównie ze swoich właściwości przeciwdrobnoustrojowych, przeciwzapalnych, przeciwbólowych i przeciwnowotworowych, a także wspomagających funkcjonowanie układu pokarmowego. Potrzebne jest prowadzenie dalszych badań, w tym również klinicznych, aby w pełni poznać wpływ mięty na organizm człowieka i mechanizmy działania zawartych w niej składników.

EN

Mint is one of the most important spice plants. Due to its taste, aromatic and health-promoting properties, it has been widely used, among others: in medicine, cosmetics industry and food production. The most popular variety is peppermint, which is mainly known for its antimicrobial, anti-inflammatory, analgesic, anticancer and digestive properties. Further research, including clinical research, is needed to fully understand the impact of mint on the human body and the mechanisms of action of the ingredients it contains.

Słowa kluczowe

PL

mięta; mięta pieprzowa; olejek miętowy; właściwości zdrowotne

EN

mint; peppermint; peppermint oil; health properties

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2024
• Tom: T. 78, nr 11
• Strony: 53--57
• Opis fizyczny: Bibliogr. 40 poz.

Twórcy

autor

Bondyra-Wiśniewska Beata

• Medyczne Centrum Dietetyki i Edukacji Zdrowotnej, Narodowy Instytut Zdrowia Publicznego PZH-PIB w Warszawie

• https://orcid.org/0000-0002-2919-4713

autor

Wedziuk-Reszka Aleksandra

• Medyczne Centrum Dietetyki i Edukacji Zdrowotnej, Narodowy Instytut Zdrowia Publicznego PZH-PIB w Warszawie

• https://orcid.org/0009-0001-0904-5091

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa nr POPUL/SP/0154/2024/02 w ramach programu "Społeczna odpowiedzialność nauki II" - moduł: Popularyzacja nauki (2025).