Temperature controlled warehouse safety management model

• Autorzy: Walaszczyk Anna , Szymonik Andrzej

Identyfikatory

DOI

10.29119/1641-3466.2020.148.56

• Języki publikacji: EN

Abstrakty

EN

Purpose: The primary purpose of the paper is to present the authors' own model of a temperature controlled warehouse management model. The detailed objectives of the paper is to review literature and normative acts on the subject matter and to develope a warehouse scheme as a system which provides the basis for modelling. Design/methodology/approach: Qualitative methods of input data collection were used to build a temperature controlled warehouse management model. The data included was based on observation of the environment, auditors' experience in quality management systems, desk research, as well as an analysis of literature on the subject matter and a conceptual framework. Findings: The model of warehouse management with temperature control takes into account static and dynamic factors resulting from the specificity of the storage process. Originality/value: The designed temperature controlled warehouse safety management model, which applies to a warehouse where food products are stored, takes organisational, legal and technical aspects into account. The model takes into account the hazards which can affect both kinds of the presented aspects (organisational, legal and technical), which is an essential part of the model.

Słowa kluczowe

EN

model; management; warehouse; quality; hazard; risk

PL

model; zarządzanie; magazyn; jakość; zagrożenie; ryzyko

• Wydawca: Wydawnictwo Politechniki Śląskiej
• Czasopismo: Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
• Rocznik: 2020
• Tom: z. 148
• Strony: 757--767
• Opis fizyczny: Bibliogr. 16 poz.

Twórcy

autor

Walaszczyk Anna

• Lodz University of Technology. Department of Production Management and Logistics

autor

Szymonik Andrzej

• Lodz University of Technology. Department of Production Management and Logistics

Bibliografia

• 1. Caputo, A., Pelagagge, P. (2009). Upgrading mixed ventilation systems in industrial conditioning. Applied Thermal Engineering, 29.
• 2. Griffin, M., Sobal, J., Lyson, T.A. (2009). An analysis of a community food waste stream. Agriculture and Human Values, No. 26.
• 3. Gustavsson, J., Cederberg, C., Sonesson, U., Van Otterdijk, R., Meybeck, A. (2011). Global Food Losses and Food Waste. Extent, Causes and Prevention. FAO. Italy.
• 4. Hodges, R.J., Buzby, J.C., Bennett, B. (2011). Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use. Journal of Agricultural Science, No. 149.
• 5. ISO 28000:2007 Specification for security management systems for the supply chain.
• 6. Lucifero, N. (2016). Food loss and waste in the EU law between sustainability of well-being and the implications on food system and environment. Agriculture and Agricultural Science Procedia, vol. 8.
• 7. Sienkiewicz, P. (2015). Teoria i inżynieria systemów. In: Inżynieria systemów bezpieczeństwa. Warsaw: PWE.
• 8. Sienkiewicz, P., Świeboda, H. (2015). Ryzyko w inżynierii systemów bezpieczeństwa. In: P. Sienkiewicz (ed.), Inżynieria systemów bezpieczeństwa. Warsaw: PWN.
• 9. Stadlter, H., Kilger, Ch. (2008). Supply Chain Management and Advanced Planning, Concepts, Models, Software and Case Studies. Berlin-Heidelberg: Springer.
• 10. Stern, N. (2007). The economics of climate change. Cambridge University Press.
• 11. Szymonik, A. (2016). Inżynieria bezpieczeństwa systemów logistycznych. Warsaw: Difin.
• 12. Tranchard, S. (2011). Maximum security Minimum risk. ISO Focus+, No. 2.
• 13. Walaszczyk, A. (2016). Wdrażanie standardów zarządzania bezpieczeństwem żywności w teorii i praktyce. Wydawnictwo Politechniki Łódzkiej.
• 14. Waters, D. (2011). Supply Chain Risk Management. London: Kogan Page Publishers.
• 15. Wojciechowski, Ł. (2011). Infrastruktura logistyczna w magazynowaniu żywności. Transport wewnętrzny i magazynowanie, No. 2.
• 16. Zaskórski, P. (2015). Informacja ciągłości działania determinantą bezpieczeństwa organizacji. In: Niebezpieczny świat. Systemy. Informacja. Bezpieczeństwo. Warsaw: AON.
• Purpose: The primary purpose of the paper is to present the authors' own model of a temperature controlled warehouse management model. The detailed objectives of the paper is to review literature and normative acts on the subject matter and to develope a warehouse scheme as a system which provides the basis for modelling.
• Design/methodology/approach: Qualitative methods of input data collection were used to build a temperature controlled warehouse management model. The data included was based on observation of the environment, auditors' experience in quality management systems, desk research, as well as an analysis of literature on the subject matter and a conceptual framework.
• Findings: The model of warehouse management with temperature control takes into account static and dynamic factors resulting from the specificity of the storage process.
• Originality/value: The designed temperature controlled warehouse safety management model, which applies to a warehouse where food products are stored, takes organisational, legal and technical aspects into account. The model takes into account the hazards which can affect both kinds of the presented aspects (organisational, legal and technical), which is an essential part of the model.