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Development of small-scale low-cost methods of drying herbs and agricultural products

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EN
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EN
Herbs are characterised by different contents of biologically active substances, hence they are widely used in various branches of industry. Herb cultivation in East-Central Europe focuses on small-sized areas requiring machines and equipment adapted to the scale of production. The processing of herb plants involves drying, which is one of the most important stages of herb preservation, conditioning the right quality of the raw material. This article presents a short description of the methods for herb preservation and a classification of drying systems using solar energy and hot air. Looking for ways to assure the drying of the crops in unfavourable atmospheric conditions, variants of solar collectors with the biomass-powered furnace for heating drying air in driers of herbs have been invented. The solutions developed by authors of this paper to provide small-scale low-cost technological devices for the drying of herbs and specialty crops are also presented. The installations presented use hot air from solar radiation and heat generated from the combustion of biomass in the form of wood chips. These installations and equipment do not require an electricity supply. The elimination of natural drying through the use of drying chambers eliminates the unfavourable effect of ultraviolet radiation on the loss of essential oils. The drying installations and devices presented in this article are under patenting procedure.
Twórcy
  • Rzeszow University of Technology, Department of Materials Forming and Processing, al. Powstańców Warszawy 8, 35-959 Rzeszów; tel. 178651714
  • Rzeszow University of Technology, Department of Water Purification and Protection, al. Powstańców Warszawy 6, 35-959 Rzeszów; tel. 178651504
Bibliografia
  • [1] Olewnicki D., Jabłońska L., Orliński P., Gontar Ł.: Zmiany w krajowej produkcji zielarskiej i wybranych rodzajach przetwórstwa roślin zielarskich w kontekście globalnego wzrostu popytu na te produkty, Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, vol. 15, no. 1, 2015, pp. 68-76.
  • [2] Gunathilake D.M.C.C., Senanayaka D.P., Adiletta G., Senadeera W.: Drying of agricultural crops [in:] Advances in Agricultural Machinery and Technologies, Chen G. (Ed.), CRC Press, Boca Raton, FL, USA, 2018, pp. 331-365.
  • [3] Janjai S., Tung P.: Performance of a solar dryer using hot air from roof-integrated solar collectors for drying herbs and spices, Renewable Energy, vol. 30, no. 14, 2005, pp. 2085-2095.
  • [4] Niemiec W., Trzepieciński T.: Drying of herbal plants as a method of management of waste land. Ekonomia i Środowisko, vol. 3, no. 66, 2018, pp. 55-63.
  • [5] Niemiec W., Trzepieciński T.: Machines and horticultural implements for the cultivation of small-scale herbs and spices, Journal of Ecological Engineering, vol. 19, no. 5, 2018, pp. 225-233.
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  • [11] Antal T., Figiel A., Kerekes B., Sikolya L.: Effect of drying methods on the quality of the essential oil of spearmint leaves (Mentha spicata L.), Drying Technology, vol. 29, no. 15, 2011, pp. 1836-1844.
  • [12] Pirbalouti A.G., Mahdad E., Craker L.: Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces, Food Chemistry, vol. 141, no. 3, 2013, pp. 2440-2449.
  • [13] Gallego-Juarez J.A., Rodriguez-Corral G., Galvez-Moraleda J.C., Yang T.S.: A new high intensity ultrasonic technology for food dehydration, Journal of Drying Technology, vol. 17, no. 3, 1999, pp. 597-608.
  • [14] Di Cesare L.F., Forni E., Viscardi D., Nani R.C.: Changes in the chemical composition of basil caused by different drying procedures, Journal of Agricultural and Food Chemistry, vol. 51, no. 12, 2003, pp. 3575-3581.
  • [15] Ciurzyńska A., Lenart A.: Freeze-drying – Application in food processing and biotechnology - A review. Polish Journal of Food and Nutrition Science, vol. 61, no. 3, 2011, pp. 165-171.
  • [16] Dinçer I., Kanoģlu M.: Refrigeration Systems and Applications. John Wiley & Sons, West Sussex 2010.
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  • [18] Janowicz M., Lenart A.: The impact of high pressure and drying processing on internal structure and quality of fruit. European Food Research and Technology, vol. 244, 2018, pp. 1329-1340.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-ac6ac48a-3175-463b-b011-5ca2f015901a
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