Substancje słodzące – charakterystyka, metabolizm oraz metody oznaczania w środowisku wodnym. Cz. 2

• Autorzy: Krzyżewska I. , Kozarska A.
• Języki publikacji: PL

Słowa kluczowe

PL

substancje słodzące; oznaczanie substancji słodzących

EN

sweeteners; sweeteners determination

• Wydawca: Roble Sp. z o.o.
• Czasopismo: LAB Laboratoria, Aparatura, Badania
• Rocznik: 2017
• Tom: R. 22, nr 3
• Strony: 14--20
• Opis fizyczny: Bibliogr. 24 poz.

Twórcy

autor

Krzyżewska I.

autor

Kozarska A.

Bibliografia

• [1] Edwards C.H., Rossi M., Corpe C.P., Butterworth P.J., Ellis P.R. The role of sugars and sweeteners in food, diet and health: Alternatives for the future. Trends in Food Science & Technology 2016, 56, 158-166.
• [2] Abo Elnaga N.I.E., Massoud M.I., Yousef M.I., Mohamed H.H.A. Effect of stevia sweetener consumption as non-caloric sweetening on body weight gain and biochemical’s parameters in overweight female rats. Annals of Agricultural Science 2016, 61(1), 155-163.
• [3] Świąder K., Waszkiewicz-Robak B., Świderski F. Substancje intensywnie słodzące – korzyści i zagrożenia (tytuł ang. Sweeteners – benefits and risks). Probl Hig Epidemiol 2011, 92(3), 392-396.
• [4] Gan Z., Sun H., Wang R., Hu H., Zhang P., Ren X. Transformation of acesulfame in water under natural sunlight: Joint effect of photolysis and biodegradation. Water Research 2014, 64, 113-122.
• [5] Zdrojewicz Z., Kocjan O., Idzior A. Substancje intensywnie słodzące – alternatywa dla cukru w czasach otyłości i cukrzycy. Med Rodz 2015, 2(18), 89-93.
• [6] Wang M., Qi H., Li J., Xu Y., Zhang H. Transmembrane transport of steviol glucuronide and its potential interaction with selected drugs and natural compounds. Food and Chemical Toxicology 2015, 86, 217-224.
• [7] Kolanowski W. Glikozydy Stewiolowe – Właściwości i Zastosowanie w Żywności. Bromat. Chem. Toksykol. – XLVI, 2013, 2, 140-150.
• [8] Koyama E., Sakai N., Ohori Y., Kitazawa K., Izawa O., Kakegawa K., Fujino A., Ui M. Absorption and metabolism of glycosidic sweeteners of stevia mixture and their aglycone, steviol, in rats and humans. Food and Chemical Toxicology 2003, 41, 875-883.
• [9] Koszowska A., Dittfeld A., Nowak J., Brończyk-Puzoń A., Gwizdek K., Bucior J., Zubelewicz- Szkodzińska B. Cukier – czy warto go zastąpić substancjami słodzącymi? Nowa Medycyna 2014, 1, 36-41.
• [10] Sun J.-P., Han Q., Zhang X.-Q., Ding M.-Y. Investigations on the degradation of aspartame using high-performance liquid chromatography/tandem mass spectrometry. Chinese Chemical Letters 2014, 25, 1259–1264.
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• [12] Gold D.M. Gorzka prawda o sztucznych słodzikach (tytuł ang. The bitter truth about artificial sweeteners). Nexus 1998, 2, 28, 24-30.
• [13] Humphries P., Pretorius E., Naude H. Direct and indirect cellular effects of aspartame on the brain. European Journal of Clinical Nutrition 2008, 62, 451-462.
• [14] Li Z., Guo X., Feng X., Li C. An environment friendly and efficient process for xylitol bioconversion from enzymatic corncob hydrolysate by adapted Candida tropicalis. Chemical Engineering Journal 2015, 263, 249-256
• [15] Lima de Albuquerque T., José da Silva Jr. I., Ribeiro de Macedo G., Valderez Ponte Rocha M. Biotechnological production of xylitol from lignocellulosic wastes: A review. Process Biochemistry 2014, 49, 1779-1789.
• [16] Pierini G.D., Llamas N.E., Fragoso W.D., Lemos S.G., Di Nezio M.S., Centurión M.E. Simultaneous determination of acesulfame-K and aspartame using linear sweep voltammetry and multivariate calibration. Microchemical Journal 2013, 106, 347-350.
• [17] Li A.J., Schmitz O.J., Stephan S., Lenzen C., Ying-Kit Yue, Li K., Li H., Leung K. S-Y. Photocatalytic transformation of acesulfame: Transformation products identification and embryotoxicity study. Water Research 2016, 89, 68-75.
• [18] Scheurer M., Schmutz B., Happel O., Brauch H.-J., Wülser R., Storck F.R. Transformation of the artificial sweetener acesulfame by UV light. Science of the Total Environment 2014, 481, 425-432.
• [19] Arbeláez P., Borrull F., Pocurull E., Marcé R. M. Determination of high-intensity sweeteners in river water and wastewater by solid-phase extraction and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 2015, 1393, 106-114.
• [20] Arbeláez P., Borrull F., Marcé R. M., Pocurull E. Trace-level determination of sweeteners in sewage sludge using selective pressurized liquid extraction and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 2015, 1408, 15-21.
• [21] Wu M., Qian Y., Boyd J. M., Hrudey S. E., Le X. C., Li X.- F. Direct large volume injection ultra-high performance liquid chromatography-tandem mass spectrometry determination of artificial sweeteners sucralose and acesulfame in well water. Journal of Chromatography A 2014, 1359, 156-161.
• [22] Roy J. W., Van Stempvoort D. R., Bickerton G. Artificial sweeteners as potential tracers of municipal landfill leachate. Environmental Pollution 2014, 184, 89-93.
• [23] Mead R.N., Morgan J.B., Avery G.B. Jr, Kieber R.J., Kirk A.M., Skrabal S.A., Willey J.D. Occurrence of the artificial sweetener sucralose in coastal and marine waters of the United States. Mar Chem. 2009, 116, 13-17.
• [24] Gan Z., Sun H., Wang R., Feng B. A novel solid-phase extraction for the concentration of sweeteners in water and analysis by ion-pair liquid chromatography- triple quadrupole mass spectrometry. Journal of Chromatography A 2013, 1274, 87-96.