Identyfikatory
Warianty tytułu
Języki publikacji
Abstrakty
In the work, the antioxidant activity of astaxanthin (AST) and the influence of the base formulation on the kinetics of AST release were studied. Three stable O/W AST-loaded emulsions, differing in droplet size (12.7 m(E1), 3.8 m(E2), 3.2 m(E3)) and a nanoemulsion (0.13 m, NE) were prepared. The results confirmed very strong antioxidant activity of AST. The emulsion internal phase droplet size did not significantly affect the AST release. The amount of released AST was respectively: 13.60% (E1), 11.42% (E2), 9.45% (E3), 9.71% (NE). The best fit to experimental data was obtained using the Higuchi model for emulsions and the Korsmeyer-Peppas model for NE. The results show that the AST release process is limited by the diffusion through carriers and the prepared O/W emulsions can be applied as vehicles for delivery of astaxanthin to the skin, ensuring effective anti-aging action of the cosmetics.
Czasopismo
Rocznik
Tom
Strony
439--–450
Opis fizyczny
Bibliogr. 37 poz., tab., rys.
Twórcy
autor
- Cracow University of Technology, Faculty of Chemical Engineering and Technology, Warszawska 24, 31-155 Kraków, Poland
autor
- Cracow University of Technology, Faculty of Chemical Engineering and Technology, Warszawska 24, 31-155 Kraków, Poland
Bibliografia
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- 26. Radzali S.A., Baharin B.S., Othman R., Markom M., Rahman R.A., 2014. Co-solvent selection for supercritical fluid extraction of astaxanthin and other carotenoids from Penaeus monodon waste. J. Oleo Sci., 63, 769–777. DOI: 10.5650/jos.ess13184.
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- 32. Sikora E., 2019. Cosmetic emulsions. Wydawnictwo PK, Krakow, 35–36.
- 33. Sikora E., Llinas M., Garcia-Celma M.J., Escribano E., Solans C., 2015. Transdermal delivery of forskolin from emulsions differing in droplet size. Colloids Surf., B, 126, 541–545. DOI: 10.1016/j.colsurfb.2015.01.008.
- 34. Sila A., Ayed-Ajmi Y., Sayari N., Nasri M., Martinez-Alvarez O., Bougatef A., 2013. Antioxidant and antiproliferative activities of astaxanthin extracted from the shell waste of deep-water pink shrimp (Parapenaeus longirostris). Nat. Prod. J., 3, 82–89. DOI: 10.2174/2210315511303020002.
- 35. Tirado D.F., Palazzo I., Scognamiglio M., Calvo L., Porta G.D., Reverchon E., 2019. Astaxanthin encapsulation in ethyl cellulose carriers by continuous supercritical emulsions extraction: A study on particle size, encapsulation efficiency, release profile and antioxidant activity. J. Supercrit. Fluids, 150, 128–136. DOI: 10.1016/j.supflu.2019.04.017.
- 36. Tominaga K., Hongo N., Karato M., Yamashita E., 2012. Cosmetic benefits of astaxanthin on humans subjects. Acta Biochim. Pol., 59, 43–47. DOI: 10.18388/abp.2012_2168.
- 37. Yuan C., Du L., Jin Z., Xu X., 2013. Storage stability and antioxidant activity of complex of astaxanthin with hydroxypropyl-𝛽-cyclodextrin. Carbohydr. Polym., 91, 385–389. DOI: 10.1016/j.carbpol.2012.08.059.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-abeb8b89-500c-472f-908c-014f6fbe8773