PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Variation in Growth and Yield of Sacha Inchi (Plukenetia Volubilis L.) under Different Ecological Regions in Vietnam

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The sacha inchi seeds (Plukenetia Volubilis L.), collected from different ecological regions of Vietnam (the Northern Mountainous region, the North Central region, and Central Highlands Area), were sown in the spring crop (March 2020) in Gia Lam district, Hanoi city, Vietnam. The variety S18 was copyrighted by Ministry of Agriculture and Rural Developmentof Vietnam in 2019 as a special medicinal plant variety. During the period of 26 months after planting, the agronomical parameters, growth and development characteristics (leaf form, number of inflorescences per branches, number of female flowers per inflorescences, etc.), pests and diseases, yields and yield components (number of seeds per fruit, seed weight, seed grain, etc.), ratio of kernel per seed and ratio of oil per seed were evaluated. The evaluation results show that the collected sacha inchi lines have a time from sowing to flowering and fruiting of 108–125 days, a fruiting to ripening of 123–125 days, and a time from sowing to harvesting the first batch of 244–250 days. The annual harvest is carried out at two main times: May–June and November–January. The actual yield of the first two periods is high (2.66–3.07 tons per hectare), and the highest yield is collected in the Northern Mountainous area is 3.07 tons per hectare (in Tuyen Quang province), while and 3.01 tons per hectare are collected in the North Central region (in Thanh Hoa province). In the nursery, root rot caused 2.1–5.3% deaths and green wilt caused 3.1–4.8% deaths of seedlings. In the planting garden, fruit borers, stem borers, cavity worms and red spiders were discovered, causing more serious damage than other types (from 5 to over 50%). The results of evaluation of growth, development, yield components and yield showed that the sacha inchi lines collected in the North Central region (in Thanh Hoa province) and the Northern Mountainous region (in Tuyen Quang province) is the best.
Słowa kluczowe
Rocznik
Strony
162--169
Opis fizyczny
Bibliogr. 20 poz., rys., tab.
Twórcy
autor
  • Crop Research and Development Institute, Vietnam National University of Agriculture, Hanoi City, Vietnam
  • Crop Research and Development Institute, Vietnam National University of Agriculture, Hanoi City, Vietnam
  • Crop Research and Development Institute, Vietnam National University of Agriculture, Hanoi City, Vietnam
  • Crop Research and Development Institute, Vietnam National University of Agriculture, Hanoi City, Vietnam
autor
  • Crop Research and Development Institute, Vietnam National University of Agriculture, Hanoi City, Vietnam
  • Crop Research and Development Institute, Vietnam National University of Agriculture, Hanoi City, Vietnam
  • Faculty of Agronomy, Vietnam National University of Agriculture, Hanoi City, Vietnam
Bibliografia
  • 1. Shah B. 2016. Sacha inchi: the star among super foods. Journal of Nutrition Sutras, 4.
  • 2. Bondioli P., Della B.L. 2006. Alphalinoleic acid rich oil. Composition of Plukenetia volubilis L (Sacha inchi) oil from Peru. La Rivista Italiana Delle Sostanze Grasse, 83, 120–123.
  • 3. Fanali C., Dugo L., Cacciola F., Beccaria M., Grasso S., Dacha M., Dugo P., Modello L. 2011. Chemical characterization of sacha inchi (Plukenetia volubilis L.) oil. Journal of Agricultural Food Chemistry, 59, 13043–13049.
  • 4. Follegatti-Romero L.A., Piantino C.R., Grimaldi R., Cabral F.A. 2009. Supercritical Co2 extraction of omega-3 rich oil from sacha inchi (Plukenetia volubilis L.) seed. Journal of Supercritical fluids, 49(3), 323–329.
  • 5. Garmendia F., Pando R., Ronceros G. 2013. Effect of Sacha inchi oil (Plukenetia volubilis L.) on the lipid profile of patients with Hyperlipoproteinnemia. Rev. Peru Med. Exp Salud Publica. Mar, 30(1), 148.
  • 6. Guillién M.D., Ainhoa R., Nerea C., Rosana C., Gloria P. 2003. Characterization of shacha inchi (Plukenetia volubilis L.) oil by FTIR Spectroscopy and 1H NMR, comparition with Linseed oil. Journal of Oil and Fat industries, 80(8), 755–762.
  • 7. Gutiérrez L.F., Rosada L.M., Jimménez A. 2011. Chemical coposition of shacha inchi (Plukenetia volubilis L.) seed and characterictic of their lipid fraction. Grasas Acticle, 62, 76–83.
  • 8. Hamaker B.R., Valles R.C., Gilman R., Hardmeier R.M., Clark D., García H.H., Gonzales A.E., Kohlstad I., Castro M. 1992. Amino acid and faty acid profiles of the Inca peanut (Plukenetia volubilis L.). Cereal chemistry, 69, 461–463.
  • 9. Hufstader C. 2009. Looking to Sacha Inchi for their future. Oxfam Exchange, 9(1), 2–3.
  • 10. Le D.S. 2016. Composition of pests and red spider mites damaging sachi trees and their natural enemies, biological and ecological characteristics of sachi fruit borers (Archips sp.) and chemical control measures in spring crop 2016 in Gia Lam, Hanoi. University graduation Thesis, Hanoi, 2016. (in Vietnamese).
  • 11. Liu Q., Xu Y.K., Zhang P., Na Z., Tang T., Shi Y.X. 2014. Chemical composition and oxidative evolution of sacha inchi (Plukenetia volubilis L.) oil from Xishuangbanna (China). Grasas y Aceites, 65, January–March.
  • 12. Niu L., Li J., Mao S.C., Zeng F.X. 2014. Determination of oil content in sacha inchi (Plukenetia volubilis L.) seed at different developmental stage by two methods: Soxhlet extraction and Time-domain nuclear magnetic resonance. Journal of Industrial Crops and Products, 56, 187–190.
  • 13. Maurer N.E., Hatta-Sakoda B., Pascual-Chagman G., Rodriguez-Saona L.E. 2012. Characterization and authentication of a novel vegetable source of omega-3 acids shacha inchi (Plukenetia volubilis L.) oil. Journal of Food chemistry, 134, 1173–1180.
  • 14. Ministry of Agriculture and Rural Development (MARD). 2010. National technical regulation on methods of investigation and detection of plant pests. QCVN 01-38: 2010/BNNPTNT. (in Vietnamese)
  • 15. Nguyen T.B.H. 2016. Evaluation of agro-biological characteristics of mountain bean (Plukenetia volubilis L.) and an initial study on the appropriate planting season in Gia Lam, Hanoi. Master’s Thesis in Agriculture, Publishing House of the State University, 77. (in Vietnamese)
  • 16. Nguyen T.T., Nguyen T.B.H., Nguyen T.H., Pham T.N.Y., Doan T.T.T. 2016. Research on some growth and development characteristics and fatty acid content in mountain bean oil (Plukenetia volubilis L.) grown in Gia Lam, Hanoi. Journal of Agriculture and Rural Development, 3(4), 71–78. (in Vietnamese)
  • 17. Nguyen T.T., Nguyen T.B.H., Nguyen T.K.O. 2017. Evaluation of agro-biological characteristics, pests, yield, and quality of mountain pea (Plukenetia volubilis L.). Journal of Agriculture and Rural Development, 8, 30–37. (in Vietnamese)
  • 18. Nguyen T.T., Nguyen M.H., Nguyen T.B.H., Nguyen T.P.D, Nguyen A.P., Le T.V., Nguyen V.H., Dao T.T.Q., Nguyen L.H., Nguyen Q.T., Nguyen T.N. 2018. Report on the results of research, selection, and testing of sacha inchi S18 (Plukenetia volubilis L.) in Vietnam. Report on the Recognition of Exceptional Medicinal Plant Varieties. Ministry of Agriculture and Rural Development, 64. (in Vietnamese)
  • 19. Nguyen T.T. 2018. Sacha inchi (Plukenetia volubilis L.) is a tropical perennial for omega 3-6-9. Agriculture Publishing House, Hanoi, 159. (in Vietnamese)
  • 20. Pham T.N.Y., Nguyen T.B.H., Nguyen V.M., Vu V.Q., Le V.T., Vu T.B.N, Yvan L., Nguyen T.T. 2019. Selection and differentiation of a new medicinal plant variety, shacha inchi S18 (Plunkenetia volubilis L.). Journal of Agriculture and Rural Development. December, 139–146. (in Vietnamese).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-aae4638e-278b-4705-9a73-cabb1001ce82
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.