PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Development and Performance Evaluation of a Pulverizer for Plantain Flour Process Plant

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Diabetes, adjudged a risk factor for coronavirus infectious disease 2019 (COVID-19), can be managed through consumption of plantain and its associated products. Plantain is usually processed into flour and other storable/value-added products due to its very short shelf-life. To process unripe plantain pulps into flour, there is a need for size reduction after drying. This paper presents the development and performance evaluation of a size reduction unit for pulverizing, sieving and conveying material to the next processing stage in a plantain flour process plant. Its model was developed using solidworks application software. After design analysis, the model was simulated to establish its suitability/adequacy for fabrication. The pulverizer was fabricated using locally available materials. Its performance evaluation gave 400kg/h throughput, 96% crushing efficiency and 96% efficiency based on the required particle size. The average particle size of flour obtained was 236μm using 500μm screen. Effect of cyclone control-valve on the pulverizer’s overall efficiency was also investigated by allowing it to operate when the valve was completely closed, partially closed and fully opened. It was observed that the control-valve’s positions significantly influenced the machine’s performance/efficiency. It can thus be inferred that the position of cyclone control-valve has significant effect on a pulverizer’s efficiency/performance. Hence, leaving control-valve fully opened during operation would help a pulverizer perform with optimum efficiency, as the pulverizer was able to convey material, efficiently in that position, to the next processing stage during performance evaluation.
Rocznik
Strony
223--231
Opis fizyczny
Bibliogr. 37 poz., rys., tab.
Twórcy
  • Industrial and Production Engineering Department/Mechanical Engineering Department, School of Engineering and Engineering Technology, Federal University of Technology, P.M.B 704, Akure, 340271, Ondo State, Nigeria
  • Industrial and Production Engineering Department/Mechanical Engineering Department, School of Engineering and Engineering Technology, Federal University of Technology, P.M.B 704, Akure, 340271, Ondo State, Nigeria
  • Industrial and Production Engineering Department/Mechanical Engineering Department, School of Engineering and Engineering Technology, Federal University of Technology, P.M.B 704, Akure, 340271, Ondo State, Nigeria
  • Food Science Technology Department, School of Agriculture and Agricultural Technology, Federal University of Technology, P.M.B 704, Akure, 340271, Ondo State, Nigeria
Bibliografia
  • 1. Adekomaya, S.O., Samuel, O.D., 2014. Design and development of a petrol-powered hammer mill for rural nigerian farmers. Journal of Technologies and Policy. 4(4), 65-74.
  • 2. Adetola, S.O., Oyejide, A.J., 2015. Development of a bone milling machine with safety hollow and low risk of electrical damage. International Journal of Modern Engineering Research, 5(6), 52-59, https://ia801303.us.archive.org/33/items/Httpijmer.compapersVol5_Issue6Version-1G0506_01-5259.pdf/G0506_01-5259.pdf
  • 3. Adeyeri. M.K., Ayodeji. S.P., Olutomilola. E.O., Bako J.O., 2020. Design of a screw conveyor for transporting and cooling plantain flour in a process plant. Jordan Journal of Mechanical and Industrial Engineering, 14(4), 425-436, http://jjmie.hu.edu.jo/vol14-4/08-38-20.pdf
  • 4. Agriculture Canada, 2012. Handling agricultural materials: Size Reduction and Mixing, Digitized Ed. Canadian Government Publishing Centre, Minister of Supply and Services, Ottawa, Canada. Retrieved from https://archive.org/details/handlingagri00bire
  • 5. Ajaka, E.O., Adesina, A., 2014. Design, fabrication and testing of a laboratory size hammer mill. International Journal of Engineering and Advance Technology Studies, 2(2), 11-21, http://www.eajournals.org/wp-content/uploads/Design-Fabrication-and-Testing-Of-a-Laboratory-Size-Hammer-Mill1.pdf
  • 6. Ajiboye, B.O., Oloyede, H.O.B., Salawu, M.O., Antihyperglycemic and antidyslipidemic activity of Musa paradisiaca-based diet in alloxan-induced diabetic rats, Food Science and Nutrittion, 6, 137–145, DOI: 10.1002/fsn3.538.
  • 7. Alonso-Gomez, L.A., Solarte-Toro, J.C., Bello-Perez, L.A., Cardona-Alzate, C.A., 2020. Performance evaluation and economic analysis of the bioethanol and flour production using rejected unripe plantain fruits (Musa paradisiaca L.) as raw material. Food and Bioproducts Processing, 121, 29-42, DOI: 10.1016/j.fbp.2020.01.005.
  • 8. Ayodeji, S.P., 2016. Conceptual design of a process plant for the production of plantain flour. Cogent Engineering, 3, 1-16, DOI: 10.1080/23311916.2016.1191743.
  • 9. Bliss, 2017. “Hammermill,” Bliss Industries Inc., Ponca City, Oklahoma USA. Retrieved from http://www.bliss-industries.com (Accessed 27/06/2017).
  • 10. CEMC, 2012. Screw conveyor components and design, version 2.20. Screw Conveyor Manual, Conveyor Engineering and Manufacturing Co. (CEMC). Retrieved from www.conveyoreng.com
  • 11. Childs, P.R.N., 2004. Mechanical Design (2nd Ed.). Oxford, UK: Elsevier Butterworth-Heinemann, 154-175.
  • 12. Dey, S.K., Dey, S., Das, A., 2013. Comminution features in an impact hammer mill. Powder Technology, 235, 914–920, DOI: 10.1016/j.powtec.2012.12.003.
  • 13. Ebunilo, P.O., Obanor, A.I., Ariavie, G.O., 2010. Design and preliminary testing of a hammer mill with end-suction lift capability suitable for commercial processing of grains and solid minerals in Nigeria. International Journal of Engineering Science and Technology, 2(6), 1581-1593.
  • 14. Fenchea, M., 2012. Design of hammer mills for optimum performance. Journal of Vibration and Control, 19(14), 2100–2108, DOI: 10.1177/1077546312455210.
  • 15. Fenner, 2009. Drive design and maintenance manual. ERIKS Industrial Services Limited. Retrieved from www.fptgroup.com
  • 16. Hadi, M.I., Bawa, M.A., Dandakouta, H., Ahmed, M., Kamtu, P.M., 2017. Improvement on the design, construction and testing of hammer mill. American Journal of Engineering Research, 6(3), 139-146, http://www.ajer.org/papers/v6(03)/X0603139146.pdf
  • 17. Hussain, A., Bhowmik, B., Moreira, N.C.D.V., 2020. COVID-19 and diabetes: knowledge in progress. Diabetes Research and Clinical Practice: 108142, 162, 1-9, DOI: 10.1016/j.diabres.2020.108142.
  • 18. Jibrin, M.U., Amonye, M.C., Akonyi, N.S., Oyeleran, O.A., 2013. Design and development of a crop residue crushing machine. International Journal of Engineering Inventions, 2(8), 28-34,http://www.ijeijournal.com/papers/v2i8/D02082834.pdf
  • 19. Khurmi, R.S., Gupta, J.K., 2008. A Textbook of Machine Design, first multicolour ed. Eurasia Publishing House (PVT.) Ltd., Ram Nagar, New Delhi, India, 470-557, 677-739, 820-879.
  • 20. Koch, K., 2002. Hammermills and Roller Mills. Department of Grain Science, Kansas State University, Agricultural Experiment Station and Cooperative Extension Service, 1-5. Retrieved from www.oznet.ksu.edu/grsiext
  • 21. Mitchell, C.J., Mwanza, M., 2005. Farmlime Manual for Small-scale Production of Agricultural Lime. British Geological Survey, Economic Minerals Programme, Commissioned Report CR/05/092N. Retrieved from http://www.mineralsuk.com/britmin/farmlime.pdf
  • 22. Mohamed, T.H., Radwan, H.A., Elashhab, A.O., Adly, M.Y., 2015. Design and evaluation of a small hammer mill. Egyptian Journal of Agricultural Research, 93(5B), 481-495.
  • 23. Morris, K.J., Kamarulzaman, N.H., Morris, K.I., 2019. Small-scale postharvest practices among plantain farmers and traders: A potential for reducing losses in rivers state. Nigeria. Scientific African, 4, 1-10, DOI: 10.1016/j.sciaf.2019.e00086.
  • 24. Nasir, A., 2005. Development and testing of a hammer mill. Assumption University Journal of Technology, 8(3), 124-130.
  • 25. Ogedegbe, T.I., Abadariki, O.D., 2014. Development and performance evaluation of a bone-milling cum pulverizing machine. The West Indian Journal of Engineering, 37(1), 23-28. http://sta.uwi.edu/eng/wije/vol3701_jul2014/documents/Vol37No1ManTIOgedengbeJul2014.pdf
  • 26. Olutomilola, E.O., 2019. Development of a process plant for plantain flour production. A PhD Thesis in Mechanical Engineering Department, School of Engineering and Engineering Technology, Federal University of Technology, Akure, Ondo State, Nigeria.
  • 27. Olutomilola, E.O., 2021. A review of raw plantain size reduction. Scientific African, 12, 1-15, DOI: 10.1016/j.sciaf.2021.e00773.
  • 28. Olutomilola, E.O., Ayodeji, S.P., Adeyeri, M.K., 2019. Finite element analysis of a washing and preheating unit designed for plantain flour process plant. International Journal of Engineering Technologies, 5(4), 117-127, https://dergipark.org.tr/en/pub/ijet/issue/53836/560389
  • 29. Olutomilola, E.O., Ayodeji, S.P., Adeyeri, M.K., 2020. Design and structural analysis of a particulating machine for plantain flour process plant. ARPN Journal of Engineering and Applied Sciences, 15(17), 1816-1824, http://www.arpnjournals.org/jeas/research_papers/rp_2020/jeas_0920_8295.pdf
  • 30. Olutomilola, E.O., Ayodeji, S.P., Adeyeri, M.K., 2021. Design and Finite Element Analysis of Flour Packaging Machine for Plantain Processing Plant. Mindanao Journal of Science and Technology, 19(1), 269-292, https://mjst.ustp.edu.ph/index.php/mjst/article/view/784/184
  • 31. Olutomilola, E.O., Omoaka, A., 2018. Theoretical design of a plantain peeling machine. FUTA Journal of Engineering and Engineering Technology, 12(2), 229-237, https://www.futa.edu.ng/journal/home/volumep/53/12
  • 32. Oluwajuyitan, T.D., Ijarotimi, O.S., 2019. Nutritional, antioxidant, glycaemic index and antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) Flour for diabetic patients. Heliyon, 5, 1-27, DOI: 10.1016/j.heliyon.2019.e01504.
  • 33. Probst, K.V., Ambrose, R.P.K., Pinto, R.L., Bali, R., Krishnakumar, P., Ileleji, K.E., 2013. The effect of moisture content on the grinding performance of corn and corncobs by hammermilling. American Society of Agricultural and Biological Engineers, 56(3), 1025-1033, https://core.ac.uk/download/pdf/18529159.pdf
  • 34. Seewoodhary, J., Oozageer, R., 2020. Coronavirus and diabetes: an update. Practical Diabetes, 37(2), 41-42, DOI: 10.1002/pdi.2260.
  • 35. Sonaye, S.Y., Baxi, R.N., 2012. Particle size measurement and analysis of flour. International Journal of Engineering Research and Applications, 2(3), 1839-1842, http://www.ijera.com/papers/Vol2_issue3/KZ2318391842.pdf
  • 36. Udo, S.B., Adisa, A.F., Ismaila, S.O., Adejuyigbe S.B., 2015. Development of palm kernel nut cracking machine for rural use. Agricultural Engineering International: CIGR Journal, 17(4): 379-388, https://cigrjournal.org/index.php/Ejounral/article/view/3417/2270
  • 37. Wang, A., Zhao, W., Xu, Z., Gu, J., 2020. Timely blood glucose management for the outbreak of 2019 novel coronavirus disease (COVID-19) is urgently needed. Diabetes Research and Clinical Practice, Elsevier 108118; 162, 1-2, DOI: 10.1016/j.diabres.2020.108118.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-aa210c8e-43b5-44e2-9df9-d0ffa1b8407e
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.