Identyfikatory
Warianty tytułu
Perspektywy rozwoju polskiego rolnictwa ekologicznego w aspekcie Europejskiego Zielonego Ładu
Języki publikacji
Abstrakty
The paper aims to examine the determinants for the development of organic farming in Poland under the present conditions associated with membership in the European Union (EU). The study is based on analyses of secondary sources and a nationwide survey among organic farmers. Organic farming in the EU is a subject to development under the influence of the strategies related to the European Green Deal. Polish organic agriculture developed dynamically after the EU accession. However, the process reversed from 2013 due to the unstable domestic support policy. The barriers are poor connections between farmers and distributors, bureaucratic procedures and low profitability. A significant chance for the development is the expected demand growth. The most important factors encouraging farmers were associated with environmental aspects and the use of labour. The further growth is conditioned by the better organized policy of Polish organisations involved in agricultural policy.
Celem artykułu jest określenie uwarunkowań rozwoju rolnictwa ekologicznego w Polsce w warunkach członkostwa w Unii Europejskiej (UE). Badania opierały się na analizach źródeł wtórnych oraz na ogólnopolskim badaniu wśród rolników ekologicznych. Rolnictwo ekologiczne w UE podlega rozwojowi pod wpływem strategii związanych z Europejskim Zielonym Ładem. Polskie rolnictwo ekologiczne rozwijało się dynamicznie po przystąpieniu do UE, jednak proces ten odwrócił się od 2013 roku ze względu na niestabilną krajową politykę wsparcia. Barierami są słabe połączenia między rolnikami i dystrybutorami, procedury biurokratyczne i niska rentowność. Istotną szansą na rozwój jest oczekiwany wzrost popytu. Najważniejsze czynniki zachęcające rolników związane były z aspektami środowiskowymi i wykorzystaniem siły roboczej. Dalszy rozwój uwarunkowany jest lepiej zorganizowaną polityką polskich organizacji zaangażowanych w politykę rolną.
Czasopismo
Rocznik
Tom
Strony
154--167
Opis fizyczny
Bibliogr. 30 poz., tab., wykr.
Twórcy
autor
- Wroclaw University of Economics and Business, Szronowa Street 11, 53-023 Wrocław, Poland
Bibliografia
- Bravo, P., C. A., Spiller, A., & Villalobos, P., (2012). Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile. International Food and Agribusiness Management Review, 15, 4, 115-136. https://doi.org/10.22004/AG.ECON.138322
- Cattell Noll, L., Leach, A. M., Seufert, V., Galloway, J. N., Atwell, B., Erisman, J. W., & Shade, J. (2020). The nitrogen footprint of organic food in the United States. Environmental Resources Letters, 15, 045004. https://iopscience.iop.org/article/10.1088/1748-9326/ab7029
- European Commission. (2019). Organic farming in the EU, A fast growing sector. EU Agricultural Briefs no 13 march 2019. Brussels: European Commission.
- European Commission. (2020a). A Farm to Fork Strategy for a fair, healthy and environmentally friendly food system. Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions, Brussels, 20.5.2020 COM(2020) 381 final.
- European Commission. (2021a). Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions on an Action Plan for the Development of Organic Production, Brussels, 25.3.2021 COM(2021) 141 final.
- European Commission. (2020b). Analysis of links between CAP Reform and Green Deal, Commission Staff Working Document, Brussels, 20.5.2020 SDW(2020) 93 final.
- European Commission. (2020c). EU Biodiversity Strategy for 2030. Bringing nature back into our lives, Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions, Brussels, 20.5.2020 COM(2020) 380 final.
- European Commission. (25 March,2021b). Press release. European Green Deal: Commission presents actions to boost organic production. https://ec.europa.eu/commission/presscorner/detail/en/IP_21_1275
- European Commission. (2022, January). The new common agricultural policy: 2023- 27. https://ec.europa.eu/info/food-farming-fisheries/key-policies/common-agricultural-policy/new-cap-2023-27_en
- IFOAM Organics EU. (2021). Assessing organic farming support measures in the current draft national CAP Strategic Plans for the Common Agricultural Policy 2023- 2027. IFOAM Organics EU, Brussels. https://www.organicseurope.bio/content/uploads/2021/11/IFOAMEU_policy_CAP_externalbriefing_17112021.pdf?dd
- IJHARS (Agricultural and Food Quality Inspection), (2007). Liczba producentów ekologicznych w Polsce, w podziale na kategorie działalności, wg stanu na 31 grudnia 2007. Warsaw: IJHARS.
- IJHARS (Agricultural and Food Quality Inspection), (2011). Liczba producentów ekologicznych w Polsce, w podziale na kategorie działalności, wg stanu na 31 grudnia 2011. Warsaw: IJHARS.
- IJHARS (Agricultural and Food Quality Inspection), (2019a). The report on organic farming in Poland 2017–2018. Warsaw: IJHARS.
- IJHARS (Agricultural and Food Quality Inspection), (2019b).Liczba producentów ekologicznych w Polsce, w podziale na kategorie działalności, wg stanu na 31 grudnia 2016. Warsaw: IJHARS.
- Krause, J., & Machek, O. (2018). A comparative analysis of organic and conventional Farmers in the Czech Republic. Agricultural Economics – Czech, 64(1), 1–8. https://doi.org/10.17221/161/2016-AGRICECON
- McCullough, E. B., Pingali, P. L., & Stamoulis, K. G. (2008). Small farms and the transformation of food systems: an overview. In E. McCullough, K. Stamoulis, & P. Pingali, (Eds.) The Transformation of agri-food systems: Globalization, supply chains and smallholder farmers (pp. 3–46). Earthscan.
- MacRae, R. J., Frick, B., &Martin, R. C. (2007). Economic and social impacts of organic production systems. Canadian Journal of Plant Science, 87(5), 1037–1044. https: //doi.org/10.4141/CJPS07135
- NIK (Najwyższa Izba Kontroli). (2019). Wspieranie rozwoju rolnictwa ekologicznego. Informacja o wynikach kontroli. Warsaw: NIK.
- Regulation (EU) 2021/2115 of the European Parliament and of the Council of 2 December 2021establishing rules on support for strategic plans to be drawn up by the Member States under the standard agricultural policy (CAP Strategic Plans) and financed by the European Agricultural Guarantee Fund (EAGF) and by the European Agricultural Fund for Rural Development (EAFRD) and repealing Regulations (EU) No 1305/2013 and (EU) No 1307/2013. Official Journal of the European Union L 435/1.
- Serra, T., Zilberman, D., & Gil, J. M. (2008). Differential uncertainties and risk attitudes between conventional and organic producers: the case of Spanish arable crop farmers. Agricultural Economics, International Association of Agricultural Economists, 39(2), 219–229. https://doi:10.1111/j.1574-8100862.2008.00329
- Seufert, V., Ramankutty, N., & Folley, J. A. (2012). Comparing the yields of organic and conventional agriculture. Nature, 484, 229–232. https://doi.org/10.1038/nature11069
- Siepmann, L., Nicholas, K. (2018). German Winegrowers’ Motives and Barriers to Convert to Organic Farming. Sustainability, 10(11), 4215. https://doi.org/10.3390/su10114215
- Statistics Poland (2019), Warsaw: Zakład Wydawnictw Statystycznych.
- United Nations (2020). Sustainable consumption and production – Goal 12: Ensure sustainable consumption and production patterns. https://www.un.org/sustainabledevelopment/sustainableconsumption-production
- Tzouramani, I., Alexopoulos, G., Kostianis, G., & Kazakopoulos, L. (2014). Exploring Risk Management Strategies for Organic Farmers: A Greek Case Study. Renewable Agriculture and Food Systems, 29 (2), 167–175. https://doi:10.2307/26333866
- Tuomisto, H. L., Hodge, I. D., Riordan, P., & Macdonald, D. W. (2012). Does organic farming reduce environmental impacts? A meta-analysis of European research. Journal of Environmental Management, 112, 309–320. https://doi.org/10.1016/j.jenvman.2012.08.018
- Torres, J., Belmonte L. J., & Herrero-Sanches, S. (2016). Economic and Social Sustainability through Organic Agriculture: Study of the Restructuring of the Citrus Sector in the “BajoAndarax” District (Spain). Sustainability, 8(9), 918. https://doi.org/10.3390/su8090918
- Veldstra, M. D.; Alexander, C. E.; & Marshall, M. I. (2014). To certify or not to certify? Separating the organic production and certification decisions. Food Policy, 49, 429–436, https://doi:10.1016/j.foodpol.2014.05.010
- Trávníček, J., Willer, H., & Schaack, D. (2022). In H. Willer, C. Meier, & B. Schlatter (Eds.) The world of organic agriculture: Statistics and emerging trends 2022 (pp. 235–271). Bonn: Research Institute of Organic Agriculture FIBL, Frick, & IFOAM – Organics International.
- Zaher, U., Higgins, S., & Carpenter-Boggs, L. (2016). Interactive life cycle assessment framework to evaluate agricultural impacts and benchmark emission reduction credits from organic management. Journal of Cleaner Production, 115, 182–190, https://doi:10.1016/j.jclepro.2015.12.073
Uwagi
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-a914869e-81d2-438d-aa47-dc57d287d4ed