Essential and non-mutagenic elements in raw ewe milk

• Autorzy: Toman Robert , Pšenková Martina , Imrich Ivan , Hluchý Svätoslav , Almášiová Simona

Identyfikatory

DOI

10.55225/sti.316

• Języki publikacji: EN

Abstrakty

EN

The monitoring of metals and other chemical elements in the basic sources of diet, mainly for children, is very important for preventing health issues. The aim of this work was to determine the concentration of selected essential (Ca, K, Mg, Mo, Na, Zn) and non-mutagenic elements (Ag, Al, Ba, Li, Sb, Sr) in ewe milk from the Orava region in northern Slovakia. Twenty milk samples were analysed in June and August using an inductively-coupled plasma optical emission spectrometry. The differences in elements concentration between the seasonal periods were not significant (p < 0.05), except for lithium (p < 0.05). The essential elements concentration was within the recommended levels, while the non-mutagenic and potentially toxic metals consist was under the permissible limits. However, there were found very strong and significant relationships between the elements which may suggest the synergistic / additive or antagonistic effects of some elements.

Słowa kluczowe

EN

macroelements; microelements; risk elements; metals; non-mutagenic elements; ruminants; ewe milk

PL

makroelementy; mikroelementy; elementy ryzyka; metale; elementy niemutagenne; przeżuwacze; mleko owcze

• Wydawca: Państwowa Wyższa Szkoła Zawodowa w Tarnowie
• Czasopismo: Science, Technology and Innovation
• Rocznik: 2021
• Tom: Vol. 14, no. 3-4
• Strony: 34--44
• Opis fizyczny: Bibliogr. 72 poz., tab.

Twórcy

autor

Toman Robert

• Department of Veterinary Disciplines, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. Hlinku 2, 949 76 Nitra, Slovak Republic

• https://orcid.org/0000-0002-0092-6132

autor

Pšenková Martina

• Department of Veterinary Disciplines, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. Hlinku 2, 949 76 Nitra, Slovak Republic

• https://orcid.org/0000-0002-4877-908X

autor

Imrich Ivan

• Department of Veterinary Disciplines, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. Hlinku 2, 949 76 Nitra, Slovak Republic

• https://orcid.org/0000-0003-0093-7728

autor

Hluchý Svätoslav

• Department of Veterinary Disciplines, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. Hlinku 2, 949 76 Nitra, Slovak Republic

autor

Almášiová Simona

• Department of Veterinary Disciplines, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. Hlinku 2, 949 76 Nitra, Slovak Republic

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