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Many phytochemical investigations have been focused recently on the antioxidant activity of herbal extracts which can be used in phytotherapy. The previous study revealed antioxidative properties of Mutellina purpurea extract, but the constituents responsible for this action were not described yet. The aim of this study was activityguided separation and identification of antioxidant compounds from M. purpurea herb. Thin-layer chromatography-2,2-diphenyl-1-picrylhydrazyl (TLC-DPPH•) assay was used to detect compounds of interest; liquid chromatography-diode array detection-mass spectrometry (LC-DAD-MS) analysis allowed to identify antioxidants. The active fractions analyzed with LC-DAD-MS contained as a main compound chlorogenic acid accompanied with p-coumaric acid, ferulic acid, three dicaffeoylquinic acids, and caffeoylferuloylquinic acid. The fast TLC-DPPH• assay with LC-DAD-MS identification enabled the accurate identification of antioxidants in M. purpurea herb, which was done for the first time.
Słowa kluczowe
Czasopismo
Rocznik
Tom
Strony
51--58
Opis fizyczny
Bibliogr. 15 poz., rys., tab.
Twórcy
autor
- Department of Pharmacognosy with Medicinal Plant Unit, Medical University of Lublin, 1 Chodzki Str, PL-20-093 Lublin, Poland
autor
- Department of Pharmacognosy with Medicinal Plant Unit, Medical University of Lublin, 1 Chodzki Str, PL-20-093 Lublin, Poland
autor
- Medical Biology Unit, Medical University of Lublin, 8 Jaczewskiego Str, PL-20-090 Lublin, Poland
autor
- Department of Pharmacognosy with Medicinal Plant Unit, Medical University of Lublin, 1 Chodzki Str, PL-20-093 Lublin, Poland
autor
- Department of Pharmacognosy with Medicinal Plant Unit, Medical University of Lublin, 1 Chodzki Str, PL-20-093 Lublin, Poland
Bibliografia
- [1] N. Coruh, A.G. Sagdicoglu Celep, and F. Ozgokce, Food Chem., 100, 1237 (2007)
- [2] F. Namjooyan, M.E. Azemi, and V.R. Rahmanian, Jundishapur J. Nat. Pharm. Prod. 5, 1 (2010)
- [3] E. Sieniawska, T. Baj, R. Los, K. Skalicka-Wozniak, A. Malm, and K. Glowniak, Nat. Prod. Res., 27, 1008 (2013)
- [4] B.R. Krebs, Leukämie und andere scheinbar unheilbare Krankheiten mit natürlichen Mitteln heilbar. Mebus, 1990
- [5] E. Sieniawska and K. Glowniak, Annales UMCS Sectio DDD Farmacia, 24, 97 (2011)
- [6] C.M. Passreiter, Y. Akhtar, and M.B. Isman, Z. Naturforsch., C, 60, 411 (2005)
- [7] O.N. Pozharitskaya, S.A. Ivanova, A.N. Shikov, V.G. Makarov, and B. Galambosi, J. Sep. Sci., 30, 2447 (2007)
- [8] O.N. Pozharitskaya, S.A. Ivanova, A.N. Shikov, and V.G. Makarov, Phytochem. Anal., 19, 236 (2008
- [9] K. Skalicka-Wozniak, J. Szypowski, and K. Glowniak, J. AOAC. Int., 94, 17 (2011)
- [10] L. Barros, S.A. Heleno, A.M. Carvalho, and I. Ferreira, Food Chem. Toxicol., 47, 2458 (2009)
- [11] L. Meot-Duros and Ch. Magne, Plant Physiol. Biochem., 47, 37 (2009)
- [12] C. Liyanapathirana and F. Shahidi, BioFactors, 24, 325 (2008)
- [13] M.N. Clifford, K.L, Johnston, S. Knight, N. Kuhnert, J. Agric. Food Chem., 51, 2900 (2003)
- [14] M.N. Clifford, S. Knight, N. Kuhnert, J. Agric. Food Chem., 53, 3821 (2005)
- [15] R. Maffei Facino, M. Carini, G. Aldini, L. De Angelis, Rapid Commun. Mass. Spectrom., 11, 1303 (1997)
Uwagi
PL
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.
Typ dokumentu
Bibliografia
Identyfikator YADDA
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