Processed legume seed products and their significance in the prevention of cardiovascular diseases®

• Autorzy: Lachowicz Katarzyna , Stachoń Małgorzata , Kołota Aleksandra , Skolmowska Dominika

Warianty tytułu

PL

Przetwory z nasion roślin strączkowych i ich znaczenie w profilaktyce chorób układu sercowo-naczyniowego®

• Języki publikacji: EN

Abstrakty

EN

Cardiovascular diseases (CVDs) have been the main cause of death in Europe for years. The development and the course of the CVDs depends on a variety of factors, among other things, nutritional ones. Legume seed products contain high levels of nutrients and phytochemicals linked with the cardiovascular health benefits. The paper provides up-to-date knowledge on the nutritional value and processing and utilization of legume seeds as well as effects exerted by nutrients and bioactive compounds contained in legumes on the cardiometabolic risk factors intermediating in development of cardiovascular diseases. Familiarity with these issues is necessary for a proper planning of nutrition in patients with CVDs risk.

PL

Choroby sercowo-naczyniowe (CVDs) są od lat główną przyczyną zgonów w Europie. Rozwój i przebieg CVDs zależy od wielu czynników, w tym żywieniowych. Przetwory z nasion roślin strączkowych są bogatym źródłem składników odżywczych i fitozwiązków, które wpływają korzystnie na układ sercowo-naczyniowy. W artykule scharakteryzowano aktualną wiedzę na temat wartości odżywczej, procesów przetwórczych i wykorzystania nasion roślin strączkowych oraz wpływu składowników w nich zawartych na kardiometaboliczne czynniki ryzyka pośredniczące w rozwoju chorób sercowo-naczyniowych. Ich znajomość jest niezbędna do prawidłowego planowania żywienia dla osób z ryzykiem CVDs.

Słowa kluczowe

EN

legume seeds pulses; soybean; cardiovascular risk; cardiometabolic factors

PL

nasiona roślin strączkowych; soja; ryzyko sercowo-naczyniowe; czynniki kardiometaboliczne

• Wydawca: Wyższa Szkoła Menadżerska
• Czasopismo: Postępy Techniki Przetwórstwa Spożywczego
• Rocznik: 2020
• Tom: nr 2
• Strony: 168--184
• Opis fizyczny: Bibliogr. 72 poz., fig., rys., tab.

Twórcy

autor

Lachowicz Katarzyna

• Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Polska

autor

Stachoń Małgorzata

• Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Polska

autor

Kołota Aleksandra

• Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Polska

autor

Skolmowska Dominika

• Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Polska

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).