Ceramic membrane fouling in ultrafiltration process of chicken egg white aqueous solution

• Autorzy: Borysiak M. , Gabruś E.

Identyfikatory

DOI

10.24425/122951

• Języki publikacji: EN

Abstrakty

EN

This paper presents an experimental study on chicken egg white solution ultrafiltration, where membrane fouling has been the main point of concern. Separation process has been performed with a 150 kDa tubular ceramic TiO2/Al2O3 membrane. The operating parameters have been set as follows: transmembrane pressure 105–310 kPa, cross-flow velocity 2.73–4.55 m/s, pH 5 and constant temperature of 293 K. Resistance-in-series model has been used to calculate total resistance and its components. The experimental data have been described with four pore blocking models (complete blocking, intermediate blocking, standard blocking and cake filtration). The results obtained show that the dominant fouling mechanism is represented by cake filtration model.

Słowa kluczowe

EN

ultrafiltration; ceramic membrane; chicken egg white; fouling; membrane transport resistance

PL

ultrafiltracja; membrana ceramiczna

• Wydawca: Komitet Inżynierii Chemicznej i Procesowej Polskiej Akademii Nauk
• Czasopismo: Chemical and Process Engineering
• Rocznik: 2018
• Tom: Vol. 39, nr 3
• Strony: 295--–308
• Opis fizyczny: Bibliogr. 31 poz., rys.

Twórcy

autor

Borysiak M.

• West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Chemical Engineering and Environmental Protection Processes, al. Piastów 42, 71-065 Szczecin, Poland

autor

Gabruś E.

• West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Chemical Engineering and Environmental Protection Processes, al. Piastów 42, 71-065 Szczecin, Poland

Bibliografia

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Uwagi

PL

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).