Methods of purification of raw polyphenol extract for chromatographic analysis

• Autorzy: Lasoń-Rydel Magdalena , Olejnik Tomasz P. , Ławińska Katarzyna , Niculescu Mihaela-Doina

Warianty tytułu

PL

Metody oczyszczania surowego ekstraktu polifenoli do analizy chromatograficznej

• Języki publikacji: EN

Abstrakty

EN

The article describes the methods of purifying polyphenolic extracts both in preparations obtained from fresh fruit and vegetables and from processed products. The paper describes the method of determining the concentration of polyphenolic substances by means of chromatographic techniques (HPLC, HSCCC).

PL

W artykule opisano metody oczyszczania ekstraktów polifenolowych zarówno w preparatach otrzymywanych ze świeżych owoców i warzyw, jak i z produktów przetworzonych. W pracy opisano metodę oznaczania stężenia substancji polifenolowych za pomocą technik chromatograficznych (HPLC, HSCCC) z uwzględnieniem poszczególnych metod oczyszczania preparatów.

Słowa kluczowe

EN

polyphenols; methods of purification of polyphenolic extracts

PL

polifenole; metody oczyszczania ekstraktów polifenoli

• Wydawca: Sieć Badawcza Łukasiewicz - Łódzki Instytut Technologiczny
• Czasopismo: Technologia i Jakość Wyrobów
• Rocznik: 2021
• Tom: R. 66
• Strony: 79--89
• Opis fizyczny: Bibliogr. 17 poz.

Twórcy

autor

Lasoń-Rydel Magdalena

• Łukasiewicz - Institute of Leather Industry
• Łódź University of Technology, Faculty of Biotechnology and Food Sciences

autor

Olejnik Tomasz P.

• Łódź University of Technology, Faculty of Biotechnology and Food Sciences

autor

Ławińska Katarzyna

• Łukasiewicz - Institute of Leather Industry

autor

Niculescu Mihaela-Doina

• National Research and Development Institute for Textile
• Leather, Division Leather and Footwear Research Institute, Romania

Bibliografia

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Uwagi

1. The research was supported by Eureka Project E!13430 BIO-PLANT-Protect with Poland and ID: PN-III-P3-3.5-EUK-2019-0250 and contract No. 262/2021 in Romania.

2. Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).