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Improvement of the providing services process with use of the Sitequal method

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Języki publikacji
EN
Abstrakty
EN
The current market situation has forced enterprises to change the place where they offer their products. Due to the covid-19 restrictions, in order not to lose customers and be able to continue earning money, they had to create or use various types of online platforms and organize e-shops where customers can make purchases without any restrictions. With properly designed and organized platforms, customers can check other customers’ opinions about a given enterprise and its offer, choose what they need, how they want to pay, what type of delivery of the ordered goods they prefer, and they can do it at any time of the day or night and from anywhere with access to the Internet. However, it can be noticed that not all platforms operating on the market meet the expectations of customers, they do not have many functions, and there is even lack of the basic information about the enterprise or contact details. In such a situation, customers are uncertain about the safety of using such a platform, often prefer to use a competitive e-shop. That is why, when assessing the operation of e-shops and the quality of its services, it is necessary to take into account the assessment of the operation of the online platform itself. The aim of the paper is to assess the functioning of the selected internet platform and its operation by customers. The Sitequal method, a variation of the Servqual method, was used during the research. The results of the research helped to show whether the customers were satisfied with the functioning of the platform, what they liked and what they would like to improve. This allowed to indicate the strengths and weaknesses of this platform and possible direction of improvements. The results obtained can form the basis for various types of enterprises to improve their online platforms.
Wydawca
Rocznik
Strony
17--27
Opis fizyczny
Bibliogr. 28 poz., rys., tab.
Twórcy
  • Czestochowa University of Technology, Poland
  • VŠB-Technical University of Ostrava, Czech Republic
Bibliografia
  • 1.Barnes, S.J., Vidgen, R.T. (2001). An Evaluation of Cyber-Bookshops: The WebQual Method. International Journal of Electronic Commerce 6(1), 11-30.
  • 2.Barnes, S.J., Vidgen, R.T. (2002). An Integrative Approach to the Assessment of ECommerce Quality. Journal of Electronic 3(3), 114-127.
  • 3.Baryshnikova, N., Kiriliuk, O., Klimecka-Tatar, D. (2021). Enterprises’ strategies transformation in the real sector of the economy in the context of the COVID-19 pandemic. Production Engineering Archives 27(1), 8-15.
  • 4.Bressolles, G., Nantel, J. (2008). The Measurement of Electronic Service Quality. International Journal of E-Business Research 4(3), 1-19.
  • 5.Carlson, J., Rahman, S.M., Rahman, M.M., Wyllie, J., Voola, R. (2021). Engaging Gen Y Customers in Online Brand Communities: A Cross-National Assessment. International Journal of Information Management 56, 102252.
  • 6.Chetthamrongchai, P., Saengchai, S., (2019). The impact of perceived service quality, customer perception and price strategy on pharmacy customer devotion. Polish Journal of Management Studies 20(1), 139-148.
  • 7.Esmaeilpour, M., Hoseini, M. (2017). Explaining the impact of service quality on identity and brand personality. Polish Journal of Management Studies 16(2), 88-98.
  • 8.Ghosh, M. (2018). Measuring electronic service quality in India using E-S-QUAL. International Journal of Quality & Reliability Management 35(2), 430-445.
  • 9.Grabowska, S. (2020). Smart Factories in the Age of Industry 4.0. Management Systems in Production Engineering 28(2), 90–96.
  • 10.Hair, J.F.Jr., Babin, B., Money, A.H., Samouel, P. (2003). Essential of business research methods. United States of America: John Wiley & Sons.
  • 11.Horn, D., Feinberg, R., Salvendy, G. (2005). Determinant elements of customer relationship management in e-business. Behaviour & Information Technology 24(2), 101-109.
  • 12.Ingaldi, M., Ulewicz, R. (2019). How to Make E-Commerce More Successful by Use of Kano’s Model to Assess Customer Satisfaction in Terms of Sustainable Development. Sustainability 11(18), 4830.
  • 13.Kadłubek, M., Grabara, J. (2015). Customers’ expectations and experiences within chosen aspects of logistic customer service quality. International Journal for Quality Research 9(2), 265-278.
  • 14.Kalia, P. (2017). Service quality scales in online retail: methodological issues. International Journal of Operations & Production Management 37(5), 630-663.
  • 15.Klimecka-Tatar, D. (2018). Contemporary quality management model of professional services in B2C and B2B systems cooperation. 10th International Scientific Conference Business and Management 2018. Vilnius, Lithuania, May 03-04, 2018. Vilnius, Lithuania: Vilnius Gediminas Technical Univ Press, Technika (Business and Management-Spausdinta), 371-380.
  • 16.Klimecka-Tatar, D. Ingaldi, M. (2021). Service Quality Management in Term of IHRM Concept and the Employee Internationalization. International Journal for Quality Research 15(3), DOI: 10.24874/IJQR15.03-05.
  • 17.Knop, K. (2019). Evaluation of quality of services provided by transport & logistics operator from pharmaceutical industry for improvement purposes. Transportation Research Procedia 40, 1080-1087.
  • 18.Kowalik, K. (2020). The role of safety in service quality in the opinion of traditional and digital customers of postal service. Production Engineering Archives 26(1), 1-4.
  • 19.Mummalaneni, V., Meng, J., Elliott, K.M. (2016). Consumer Technology Readiness and E-Service Quality in E-Tailing: What is the Impact on Predicting Online Purchasing?. Journal of Internet Commerce 15(4), 311-331.
  • 20.Parasuraman, A., Zeithaml, V.A., Malhotra, A. (2005). E-S-QUAL. Journal of Service Research 7(3), 213-233.
  • 21.Pattnaik, S. (2019). Measuring Service Quality of Food Delivery Apps -SITEQUAL. Journal of Advanced Research in Dynamic and Control Systems 11 (10-SPECIAL ISSUE), 419-423.
  • 22.Pietraszek, J., Radek, N., Goroshko, A.V. (2020). Challenges for the DOE methodology related to the introduction of Industry 4.0. Production Engineering Archives 26(4), 190-194.
  • 23.Pilarz, D., Kot, S. (2019). Evaluation Of Customer Service Quality And Security In Retail Network. System Safety: Human-Technical Facility - Environment 1(1), 647-652.
  • 24.Rosak-Szyrocka, J. (2019). Quality of Life Improvement in Kaizen Aspect. Quality Production Improvement - QPI 1(1), 528-536.
  • 25.Ulewicz, R.(2016). The use of Kano model fortheclassification oftheelements of product quality. Systemy Wspomagania w Inżynierii Produkcji. Review Of Problems And Solutions 3(15), 117-126.
  • 26.Webb, H.W.. Webb, L.A. (2004). SiteQual: an integrated measure of Web site quality. Journal of Ent Info Management 17(6), 430-440.
  • 27.Wolfinbarger, M., Gilly, M.C. (2003). eTailQ: dimensionalizing, measuring and predicting etail quality. Journal of Retailing 79(3), 183-198.
  • 28.Yoo, B., Donthu, N, (2015), Developing a Scale to Measure the Perceived Quality of an Internet Shopping Site (PQISS). Proceedings of the 2000 Academy of Marketing Science (AMS) Annual Conference, Harlan E. Spotts and H. Lee. Meadow (eds.). Cham, 2015. 1st ed. 2015. Cham: Springer International Publishing; Imprint: Springer (Developments in Marketing Science: Proceedings of the Academy of Marketing Science), 471.
Uwagi
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-9d708ce1-4eb5-4e87-8a3f-2bafa9ea5d35
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