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Microbiological air rating in a variety of objects during treatment of the post-slaughter poultry wastes Part I. Escherichia coli

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Języki publikacji
EN
Abstrakty
EN
The presence of Escherichia coli in the air of facilities involved in management and composting of post-slaughter poultry wastes in selected plants of West Western Pomerania region was studied. Measurements were made on four dates in a variety of weather conditions during the year. The study was conducted at 5 objects that differ in the type of waste and the degree of preparation for composting. These were: chemical treatment and preliminary processing plant, liquid wastes reservoir, platform for preparation of materials for composting, storage of biological sediments, and composting facility. Measurement of bacteria count was carried out in accordance with the applicable procedures on selective chromogenic TBX medium. The assays revealed the presence of E. coli at all test objects, but not always on all measurement dates. It has been shown that the presence of E. coli was from 20 to 3047 CFUm-3 of air, although the largest quantities were most frequently detected in the air of the building for post-slaughter waste pre-treatment in chemical treatment plant.
Słowa kluczowe
Rocznik
Strony
17--21
Opis fizyczny
Bibliogr. 22 poz., rys., tab.
Twórcy
autor
  • Department of Microbiology and Environmental Biotechnology, West Pomeranian University of Technology in Szczecin, Słowackiego 17 Str., 71-434 Szczecin, Poland
autor
  • Department of Microbiology and Environmental Biotechnology, West Pomeranian University of Technology in Szczecin, Słowackiego 17 Str., 71-434 Szczecin, Poland
Bibliografia
  • 1. Brooks J.P., McLaughlin M.R., Schefer B., Miles D.M. 2010. Microbial and antibiotic resistant constituents associated with biological aerosols and poultry litter within a commercial poultry house. Sci Total Environ. 408, 4770–7. DOI:10.1016/j.scitotenv.2010.06.038.
  • 2. Buxton A., Fraser G. 1977. Escherichia coli. In Animal Microbiology Blackwell Scientific Publications. Oxford, London, Edinburg, Melbourne. 1, 78–80.
  • 3. Chansiripornchai N. 2009. Comparative efficacy of enrofloxacin and oxytetracycline by different administration methods in broilers after experimental infection with avian pathogenic Escherichia coli. Thai J Vet Med. 39, 231–236.
  • 4. Chinivasagam H.N., Tran T., Maddock L., Gale A., Blackall P.J. 2009. Mechanically ventilated broiler sheds: a possible source of aerosolized Salmonella, Campylobacter, and Escherichia coli. Appl Environ Microbiol. 75, 7417–25. DOI:10.1111/j.1365–2672.2009.04571.
  • 5. Cox C.S., Wathes C.M. 1995. Bioaerosols in the environment. In Bioaerosols Handbook. Boca Raton, FL: Lewis Publishers; Edited by CS Cox and CM Wathes. 11–14.
  • 6. Delisle G., Ley A. 1989. Rapid detection of E.coli in urine samples by a new chromogenic ß-glucuronidase assay. J. Clin.Microbiol. 27, 778–779.
  • 7. Donham K.; Haglind P.; Peterson Y.; Rylander R.; Belin L. 1989. Environmental and Health Studies of Farm Workers in Swedish Swine Confnement Buildings. Br. J. Ind. Med. 46, 31–37.
  • 8. Dungan, R.S. 2010. Board-invited review: Fate and Transport of Bioaerosols Associated withLivestock Operations and Manures. J. Anim. Sci. 88, 3693–3706. DOI: 10.2527/jas.2010–3094.
  • 9. Ferens W., Hovde C. (2011): Escherichia coli O157:H7: animal reservoir and sources of human infection. Foodborne Pathogens and Disease 8,465–485. DOI: 10.1089/fpd.2010.0673
  • 10. Gomes A.R., Muniyappa L., Krishnappa G., Suryanarayana V.V.S., Isloor S., Prakash B., Hugar P.G. 2005. Genotypic Characterization of Avian Escherichia coli by Random Amplifcation of Polymorphic DNA. Int. J. Poult. Sci. 4, 378–381. DOI:10.3923/ijps.2005.378.381.
  • 11. Green A.R., Wesley I., Trampel D.W., Xin H. 2009. Air quality and bird health status in three types of commercial egg layer houses. J Appl Poultry Res. 18(3), 605–621. DOI: 10.3382/japr.2007–00086.
  • 12. Gyles C.L. 2008 Antimicrobial resistance in selected bacteriafrom poultry. Anim Health Res Rev. 9, 149–58. DOI:org/10.1017/s1466252308001552.
  • 13. Just N., Kirychuk S., Gilbert Y., Létourneau V., Veillette M., Singh B., Duchaine C. 2011. Bacterial diversity characterization of bioaerosols from cage-housed and floorhoused poultry operations. Environ Res. 111, 492–8. DOI:10.1016/j.envres.2011.01.009.
  • 14. McDermott P.F., Cullen P., Hubert S.K., McDermott S.D., Bartholomew M., Simjee S., Wagner D.D. 2005. Changes in antimicrobial susceptibility of native Enterococcus faecium in chickens fed virginiamycin. Appl Environ Microbiol. 71(9), 4986–4991. DOI:10.1128/AEM.71.9.4986–4991.2005.
  • 15. PN-89/Z-04111/01. Ochrona czystości powietrza. Badania mikrobiologiczne. Postanowienia ogólne i zakres normy. PKNMiJ, Wydawnictwo Normalizacyjne “Alfa” 1989r.
  • 16. PN-89/Z-04111/02 – Ochrona czystości powietrza. Badania mikrobiologiczne. Oznaczenie liczby bakterii w powietrzu atmosferycznym (imisja) przy pobieraniu próbek metodą aspirometryczna i sedymentacyjną. PKNMiJ, Wydawnictwo Normalizacyjne “Alfa”1989r.
  • 17. Radon K., Schulze A., Ehrenstein V., van Strien RT., Praml G., Nowak D. 2007. Environmental exposure to confned animal feeding operations and respiratory health of neighboring residents. Epidemiol. 18, 300–308. DOI: 10.1097/01.ede.0000259966.62137.84.
  • 18. Riley L.W., Remis R.S., Helgerson S.D, Mcgee H.B., Wells J.G., Davis B.R., Hebert R.J., Olcott E.S., Johnson L.M., Hargrett N.T., Blake P.A., Cohen M.L. 1983. Hemorrhagic colitis associated with a rare Escherichia coli serotype. N Engl J Med. 308(12), 681–685.
  • 19. Ritz C.W., Mitchell B.W., Fairchild B.D., Czarick III M., Worley J.W. 2006. Improving in-house air quality in broiler production facilities using an electrostatic spacecharge system. J Appl Poult Res. 15, 333–340. DOI:/10.1093/japr/15.2.333.
  • 20. Saylers A.A., Whitt D.D. 2002. Diarrhoeagenic Escherichia coli strains. In: Bacterial Pathogenesis, A. Molecular Approach. 2nd edition. ASM Press. American Society for Microbiology. USA. 28, 407–420.
  • 21. Stetzenbach L.D., Buttner M.P., Cruz P. 2004. Detection and enumeration of airborne contaminants. Curr Biotechnol. 15, 170–4. DOI:10.1016/j.copbio.2004.04.009.
  • 22. Whyte R.T. 1993. Aerial pollutants and the health of poultry farmers. Worlds Poult Sci J. 49, 139–53.
Uwagi
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-9b7c342a-fbda-4a58-a1b2-4d4306671835
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