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The current state of the world’s ecosystems requires many measures to restore opportunities, if not for their reconstruction, then to stop the rate of biodiversity loss. One of the areas where this should happen is industrial agriculture. In order to diversify the large-scale monoculture crops dominated by cereals and fodder crops, science and practice draw attention to the need to introduce the plants of smaller or marginal significance into cultivation. Flax (Linum usitatissimum L.) is a species with special properties and great utility from the ancient times to the present. Currently, Canada is the largest producer of flax in the world, while France, Belgium and the Netherlands in Europe. The aim of the work was to assess the state of its cultivation (area and volume of production) and determine the possibilities of restituting this species in Poland. The analysis of the available materials indicates that the largest areas of flax cultivation occurred in the nineteenth and twentieth centuries, when flax competed with cotton as a raw material for the production of textile products. In the interwar period, Poland had a well-developed linen industry for flax processing. Large quantities of high-quality linseed oil were also produced. In the 1990s, the production of flax amounted to several hundred hectares, and after Poland’s accession to the EU, the area of cultivation and production of oil flax increased. Bearing in mind the pro-environmental qualities of linen and linseed oil, there is a need to popularize this species and increase the cultivation area, for which the climatic and soil conditions in moderate climate are very favorable.
Słowa kluczowe
Czasopismo
Rocznik
Tom
Strony
99--107
Opis fizyczny
Bibliogr. 40 poz., rys., tab.
Twórcy
autor
- Department of Technology in Environmental Engineering, Faculty of Civil Engineering and Environmental Sciences, Bialystok University of Technology, ul. Wiejska 45E, 15-351 Białystok, Poland
autor
- Department of the Basis of Agriculture and Waste Management, Environmental Protection and Management, Institute of Agricultural Sciences, College of Natural Sciences, University of Rzeszow, Poland
Bibliografia
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- 6. Dearing J.A., Braimoh A.K., Reenberg A., Turner B.L., Van der Leeuw S. 2010. Complex land systems: the need for long time perspectives to assess their future. Ecol. Soc. 15. 21(online) URL: http://www.ecologyandsociety.org/vol15/iss4/art21/
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- 8. Flax Council of Kanada. 2019. Flax Focus Fall 2019. https://flaxcouncil.ca/flax-focus-fall-2019/.
- 9. Gambuś H. 2005. Oil flax seeds (Linum usitatissimum L.) as a source of nutrients in gluten-free bread. Żywność. Nauka. Technologia. Jakość. 4 (45) Supl. 61–74.
- 10. GUS. 2019. Production of agricultural crops in the years 2002–2017. www.stat.gov.pl
- 11. Gaweł A. 2009. Agrarian customs, rituals and beliefs in the Bialystok region from the mid-19th to the beginning of the 21st century. Księgarnia Akademicka. Kraków.
- 12. Hołubowicz-Kliza G. 2015. Integrated production of oil flax. IUNG–PIB Puławy.
- 13. Hameed I., Adnan I. 2018. Linum usitatissimum: Anti-bacterial Activity, Chromatography, Bioactive Compounds, Applications: A Review. International Journal of Pharmaceutical Quality Assurance. 9. 170–173.
- 14. Hardt J.N. 2017. Environmental Security in the Anthropocene: Assessing Theory and Practice. Routledge Publisher. DOI: 10.4324/9781315202471
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- 17. Kostecka J. 2013. Self evaluation on the way to retardation of pace of life and resources transformation. Problems of Sustainable Development. 8. (2). 93–102.
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- 20. Kozłowski R.M., Mackiewicz-Talarczyk M. 2000. Handbook of Natural Fibres: Volume 1. Types, Properties and Factors. Elsevier. 93–156.
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- 24. Mańkowski J. 2017. Development and yielding of fibrous flax. [in:] A. Kotecki, Genetically modified fibrous flax (Linum usitatissimum L.) – Reaction to various seeding rates and selection of genotypes. UP Wrocław. http://wydawnictwo.up.wroc.pl/.
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- 29. Kozłowski R.M., Mackiewicz-Talarczyk M. 1937. Polska. Polish flax. Czasopismo. Wyd. Światowy Związek Polaków za Zagranicą. 8. https://docplayer.pl/49065804.
- 30. Popis E., Ratusz K., Przybysz M., Krygiel K., Sakowska A., Konarska M. 2015. World and Polish production of oil flax and linseed oil. Zesz. Problemowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego. 15. 106–116.
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- 35. Silska G., Praczyk M. 2011. Flax seeds and linseed oil are a valuable source of omega-3 fatty acids. Biuletyn Informacyjny Polskiej Izby Lnu i Konopi. Len i Konopie. 17. 50–56.
- 36. Wałkowski T., Ladek A., Piotrowska A. 1998. Oil flax. IHAR Poznań.
- 37. Wang R., Zhang K., Dyke J.D., Haberl H., Hossain Md. S., Langdon P.G., Lenton T.M., Raworth K., Brown S., Carstensen J., Cole M.J., Cornell S.E., Dawson T.P., Doncaster C.P., Eigenbrod F., Flörke M., Jeffers E., Poppy G.M. 2014. Safe and just operating spaces for regional social-ecological systems. Global Environmental Change. Vol. 28. 227–238. doi.org/10.1016/j.gloenvcha.2014.06.012.
- 38. Wielebski F. 2012. Contents of harmful substances in seeds and straw of oil flax (Linum usitatissimum L.) cultivated in the immediate vicinity of communication routes. Oilseed crops. Rośliny oleiste. t. 23. 113–126.
- 39. Wilson E.O. 2016. Half-Earth: Our Planet’s Fight for Live. Liveright Publishing Corporation. New YorkLondon.
- 40. Zając T., Oleksy A., Kulig B., Klimek A. 2010. Conditions for yielding the oil form of flax (Linum usitatissimum L.) and its nutritional and therapeutic significance. Acta Sci. Pol. Agricultura. 9(2). 47–63.
Typ dokumentu
Bibliografia
Identyfikator YADDA
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