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Abstrakty
The objective of this study was to explore the possibility of combining headspace gas chromatography with mass spectrometric detection (HS-GC-MS) and 13C NMR spectroscopy to enhance the detectability of components of the essential oils of medicinal plants of the Salvia genus. Preliminary investigations were performed with two sage species, Salvia lavandulifolia and Salvia triloba, known for particularly abundant yields of their respective essential oils. By use of HS-GC-MS, characteristic fingerprints of the volatile fractions were obtained for plant species from two different vegetation seasons (2007 and 2008). Partial identification of the components of these volatile fractions was performed, and comparison of the chromatographic fingerprints confirmed seasonal fingerprint similarity within the same species. Preliminary 13C NMR measurements resulted in well shaped spectra with an abundance of regularly distributed signals. This suggested the possibility of using 13C NMR spectroscopy in phytochemical research, in parallel with HS-GC-MS, to enhance the detectability of volatile components of plant species belonging to this genus.
Czasopismo
Rocznik
Tom
Strony
181--190
Opis fizyczny
Bibliogr. 16 poz., rys., tab.
Twórcy
autor
- University of Silesia Institute of Chemistry 9 Szkolna Street 40-006 Katowice Poland
autor
- University of Silesia Institute of Chemistry 9 Szkolna Street 40-006 Katowice Poland
- Centre of Polymer and Carbon Materials Polish Academy of Sciences 5 Sowińskiego Street 44-121 Gliwice Poland
autor
- University of Silesia Institute of Chemistry 9 Szkolna Street 40-006 Katowice Poland
autor
- University of Silesia Institute of Chemistry 9 Szkolna Street 40-006 Katowice Poland
autor
- Medical University of Lublin Department of Pharmacognosy 1 Chodźki Street 20-093 Lublin Poland
autor
- Medical University of Lublin Department of Inorganic Chemistry 6 Staszica Street 20-081 Lublin Poland
autor
- University of Silesia Institute of Chemistry 9 Szkolna Street 40-006 Katowice Poland
Bibliografia
- [1] M.E. Guynot, S. Martin, L. Seto, V. Sanchis, and A.J. Ramos, Food Sci. Technol., 11, 25–32 (2005)
- [2] D. Miladinović and Lj. Miladinović, 2, 97–100 (2000)
- [3] Z. Popović, M. Kostić, S. Popović, and S. Skorić, Biotechnol. Biotechnol. Eq., 20, 36–40 (2006)
- [4] J. Knežević-Vukčevič, B. Vuković-Gačić, T. Stević, J. Stanojević, B. Nikolić, and D. Simić, Arch. Biol. Sci. (Belgrade), 57, 163–172 (2006)
- [5] P. Bradesi, A. Bighelli, F. Tomi, and J. Casanova, Can. J. Appl. Spectrosc., 41, 15–24 (1996)
- [6] P. Bradesi, A. Bighelli, F. Tomi, and J. Casanova, Can. J. Appl. Spectrosc., 41, 41–50 (1996)
- [7] M.-L. Lota, D. de Rocca Serra, F. Tomi, and J. Casanova, Biochem. Syst. Ecol., 29, 77–104 (2001)
- [8] S. Rezzi, C. Cavaleiro, A. Bighelli, L. Salgueiro, A. Proença da Cunha, and J. Casanova, Biochem. Syst. Ecol., 29, 179–188 (2001)
- [9] B. Ferrari, F. Tomi, and J. Casanova, Biochem. Syst. Ecol., 33, 445–449 (2005)
- [10] J.B. Boti, A. Muselli, F. Tomi, G. Koukoua, T.Y. N’Guessan, J. Costa, and J. Casanova, C.R. Chimie, 9, 164–168 (2006)
- [11] K. Liu, P.-G. Rossi, B. Ferrari, L. Berti, J. Casanova, and F. Tomi, Phytochemistry, 68, 1698–1705 (2007)
- [12] Polish Pharmacopoeia VI, Polish Pharmaceutical Society, Warsaw, 2002
- [13] J. Rzepa, Ł. Wojtal, D. Staszek, G. Grygierczyk, K. Labe, M. Hajnos, T. Kowalska, and M. Waksmundzka-Hajnos, J. Chromatogr. Sci., 47, 575–580 (2009)
- [14] M. Sajewicz, J. Rzepa, M. Hajnos, Ł. Wojtal, D. Staszek, T. Kowalska, and M. Waksmundzka-Hajnos, Acta Chromatogr., 21, 453–471 (2009)
- [15] M. Matlengiewicz, N. Henzel, D. Czachowska, F. Schmit-Quiles, D. Nicole, and J. C. Lauer, Fuel, 73, 843 (1994A)
- [16] A. Bighelli and J. Casanova, in: A. Akhila (ed), Essential Oil-Bearing Grasses, CRC Press, Taylor & Francis, Boca Raton, 2010, p. 200
Typ dokumentu
Bibliografia
Identyfikator YADDA
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