PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

The effect of post-harvest storage on the weight of Golden Delicious apples

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Apples, like other fruits, are exposed to stress during their growth and development in the field, also during harvest and the postharvest environment (processing, storage, and transportation). The refrigeration system allows for bulk handling of food products from harvest to market, ensuring that food products are maintained in their freshness and integrity for an extended period through careful management of storage temperature and humidity. This study investigated the effects of storage on the weight loss of apples (Golden Delicious fruits harvested at maturity), under refrigerated conditions at a temperature of 5 ± 0.5°C and relative humidity of 82% and under ambient storage at a temperature of 25 ± 0.5°C and relative humidity of 60%, over 3 months. The findings revealed that the two groups of apples experienced weight reduction at different levels. Apples placed at cold storage presented a loss of weight between 3.31 g and 4.49 g; however, apples stored at ambient temperature showed a significant loss of weight between 21.90 g and 31.76 g.
Rocznik
Strony
7--11
Opis fizyczny
Bibliogr. 17 poz., wykr.
Twórcy
  • Mechanical Engineering Doctoral School Hungarian University of Agriculture and Life Sciences, Gödöllő, 2100, Hungary
  • Institute of Technology, Hungarian University of Agriculture and Life Sciences, Gödöllő, 2100, Hungary
Bibliografia
  • [1] Zhang W, Jiang H, Cao J, Jiang W. Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables. Trends in Food Science & Technology. 2021;113:355−365. doi: https://doi.org/10.1016/j.tifs.2021.05.009.
  • [2] Anklam E, Belitz H.D, Grosch W, Schieberle P. Food Chemistry, 3rd revised ed. Berlin, Heidelberg, New York: Springer; 2005.
  • [3] Pajk T, Rezar V, Levart A, Salobir J. Efficiency of apples, strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for humans. Nutrition. 2006;22(4):376– 384. doi: https://doi.org/10.1016/j.nut.2005.08.010.
  • [4] Vicente AR, Manganaris GR, Sozzis GO, Crisosto CS. Nutritional quality of fruits and vegetables. In: Florkowski WJ, Prussia SE, Shewfelt RL, Brueckner B, editors. Postharvest Handling: A Systems Approach. San Diego, CA: Academic Press; 2009:57–106.
  • [5] Paul DR, Clarke R. Modeling of modified atmosphere packaging based on designs with a membrane and perforations. Journal of Membrane Science. 2002;208(1–2):269–283. doi: https://doi.org/10.1016/ S0376-7388(02)00303-4.
  • [6] Farkas C, Fenyvesi L, Petróczki K. Multiple linear regression model of Golden apple’s failure characteristics under repeated compressive load. Potravinarstvo Slovak Journal of Food Sciences. 2019; 13(1):793–799. doi: https://doi.org/10.5219/1168.
  • [7] Hussen A. Impact of temperature and relative humidity in quality and shelf life of mango fruit. International Journal of Horticulture and Food Science. 2021;3(1):46–50. doi: https://doi.org/10.9734/AJEA/2015/12174.
  • [8] FAO. FAO Global Statistical Yearbook. Crops: Apples. [cited 2021, September 20]. Available from: http://www.fao.org/faostat/en/#data/.
  • [9] Kovač A, Skendrović Babojelić M, Pavičić N, Voća S, Voća N, Dobričević N, Jagatić AM, Šindrak Z. Influence of harvest time and storage duration on “Cripps Pink” apple cultivar (Malus × domestica Borkh) quality parameters. CyTA – Journal of Food. 2010;8(1):1–6. doi: https://doi.org/10.1080/11358120902989632.
  • [10] Umezuruike LO, Pankaj BP. Bruise damage measurement and analysis of fresh horticultural produce – a review. Postharvest Biology and Technology. 2014;91:9–24. doi: https://doi.org/10.1016/j.postharvbio.2013.12.009.
  • [11] Ghabour R, Kassebi S, Korzenszky P. Simulation and experiment of apple fruits in domestic fridge. Hungarian Agricultural Research: Environmental Management Land Use Biodiversity 30. 2021;2:11–14.
  • [12] Lee SK, Kader AA. Preharvest and postharvest factors influencing Vitamin C content of horticultural crops. Postharvest Biology and Technology. 2000;20(3):207–220. doi: https://doi.org/10.1016/S0925-5214(00)00133-2.
  • [13] Biolatto A, Vazquez DE, Sancho AM, Carduza FJ, Pensel NA. Effect of commercial conditioning and cold quarantine storage treatments on fruit of ‘Rouge La Toma’ grapefruit (Citrus paradise Macf.). Postharvest Biology and Technology. 2005;35(2):167–176. doi: https://doi.org/10.1016/j.postharvbio.2004.08.002.
  • [14] Marcilla A, Zarzo M, Delrio MA. Effect of storage temperature on the flavour of citrus fruit. Spanish Journal of Agricultural Research. 2006;4(4):336–344. doi: https://doi.org/10.5424/sjar/2006044-210.
  • [15] Tembo L, Chiteka ZA, Kadzere I, Akinnifesi F, Tagwira F. Storage temperature affects fruit quality attributes of Ber (Ziziphus mauritiana Lamk.) in Zimbabwe. African Journal of Biotechnology. 2008;7(17):3092–3099.
  • [16] Militaru M, Butac M, Popescu C, Costinel B. L, Stanciu C. Influence of storage duration on apple fruit quality. Fruit Growing Research. 2016;32:86–92.
  • [17] Korzenszky P, Adebayo S. Cooling and storing energetic analysis in food technology. In: Géczi G, Korzenszky P, editors. Researched Risk Factors of Food Chain. Gödöllő: Szent István Egyetemi Kiadó; 2018. p. 131–134.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-96ddb32f-68ab-4f9e-9ef5-61934b940496
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.