Study and Characterization of Biofoam From Bagasse (Saccharum officinarum L.) with Chitosan Addition

• Autorzy: Rismawati Rismawati , Taba Paulina , Fahruddin Fahruddin

Identyfikatory

DOI

10.12912/27197050/187925

• Języki publikacji: EN

Abstrakty

EN

The increase in styrofoam waste can cause environmental pollution, therefore efforts are required to reduce the use of styrofoam. One of them is by replacing it with biofoam made from agricultural industry waste such as bagasse because if this garbage is not used, it may cause environmental issues. Bagasse has a potential to be utilized as biofoam. This research aims to extract cellulose from bagasse through delignification and bleaching processes, as well as synthesize and characterize biofoam using cellulose from bagasse with the addition of chitosan variations of 2, 3.5, 5, and 6.5 g. The stages of this research are the extraction of cellulose from bagasse waste with FTIR and XRD analysis, making biofoam and biofoam characterization tests. The results of cellulose extraction from bagasse are O-H, C-H and C-O functional groups that indicate the presence of cellulose. In XRD analysis, the cellulose sample has a crystallinity index of 70.74%. Biofoam based on sugarcane bagasse cellulose with the addition of 2 g chitosan has the best characterization, which has a density of 1.23 g/mL, with a water absorption value of 46.03% at 24 hours immersion and biodegradability of 20.68% for 28 days.

Słowa kluczowe

EN

sugarcane bagasse; cellulose waste; chitosan; biofoam; degradation

• Wydawca: Lubelski Oddział Polskiego Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology ; WNGB Wydawnictwo Naukowe
• Czasopismo: Ecological Engineering & Environmental Technology
• Rocznik: 2024
• Tom: Vol. 25, iss. 7
• Strony: 11--21
• Opis fizyczny: Bibliogr. 55 poz., rys., tab.

Twórcy

autor

Rismawati Rismawati

• Environmental Management Study Program of Graduate School, Hasanuddin University, Makassar, Indonesia

• https://orcid.org/0009-0000-2855-7730

autor

Taba Paulina

• Department of Chemistry, Faculty of Mathematics and Natural Sciences, Hasanuddin University, Makassar, Indonesia

• https://orcid.org/0000-0001-7327-5505

autor

Fahruddin Fahruddin

• Department of Biology, Faculty of Mathematics and Natural Sciences, Hasanuddin University, Makassar, Indonesia

• https://orcid.org/0000-0002-0085-8010

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