Nickel – the use and influence on living organisms

• Autorzy: Mielcarz L. , Smolińska B.
• Języki publikacji: EN

Abstrakty

EN

Regardless the form, nickel is an element commonly used. Its numerous advantages make it irreplaceable in many industries. The widespread use of this element in different branches leads to increasing nickel penetration to the environment and its pollution. Furthermore, the contamination of environment results in affecting the living organisms, including both plants that are directly exposed to Ni in soil, water or air, and humans whose exposition to Ni is direct (e.g. contaminated air) and/or indirect (e.g. food with high amount of Ni). Therefore, the exposition of living organisms to Ni may constitute a threat. This paper constitutes the short review of nickel as an environmental contaminant with characterization of its main sources in the environment. The nickel nanoparticles have been also studied. The influence of Ni and its nanoparticles on living organisms with emphasizing its allergenicity of human has been described.

Słowa kluczowe

EN

nickel; nanoparticles of nickel; ecotoxicity; use of nickel; food allergy for nickel; allergenicity

PL

nikiel; nanocząstki niklu; ekotoksyczność; zastosowanie niklu; alergia pokarmowa na nikiel; alergenność

• Wydawca: Wydawnictwo Politechniki Łódzkiej
• Czasopismo: Biotechnology and Food Science
• Rocznik: 2016
• Tom: Vol. 80, nr 1
• Strony: 43--52
• Opis fizyczny: Bibliogr. 40 poz.

Twórcy

autor

Mielcarz L.

• Institute of General Food Chemistry, Faculty of Biotechnology and Food Science, Lodz University of Technology, Stefanowskiego 4/10 90-924 Lodz, Poland

autor

Smolińska B.

• Institute of General Food Chemistry, Faculty of Biotechnology and Food Science, Lodz University of Technology, Stefanowskiego 4/10 90-924 Lodz, Poland

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Uwagi

Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.