Effect of drivers pressures on green supply chain management performance within the hotel industry

• Autorzy: Kerdpitak Chayanan

Identyfikatory

DOI

10.17512/pjms.2019.20.2.24

Warianty tytułu

PL

Wpływ nacisku czynników na działanie zielonego zarządzania łańcuchem dostaw w ramach branży hotelowej

• Języki publikacji: EN

Abstrakty

EN

The study is aimed to examine the effects of driver’s pressures such as owner mangers attitude, green consumers, and government regulations on green supply chain management performance while mediating by green practices of hotel industry. However, for fulfilling above mentioned purpose, collect the data from medium and small scale hotels enterprises in Thailand. 250 questionnaires were distributed among employees out of whom 215 were received from the respondents. The simple random sampling technique was used for data collection. Therefore, in this way it is easier to understand that how mangers of the organization, internal and external consumers and government regulations of the enterprises affect the green supply chain management performance, how green practices affect the relationship. The data of this study collected through self-administrated questionnaires. Data were analyzed by using Smart PLS. The results of the study elaborated that all hypothesis is accepted and shows the positive influence on green supply chain management performance. Further at the end of study, the limitation and future direction for further studies is also expounded.

PL

Przedstawiony artykuł dotyczy zbadania wpływu nacisków czynników, takich jak właściciele menedżerowie, ekologiczni konsumenci oraz regulacji rządowych na wydajność zarządzania zielonym łańcuchem dostaw, przy jednoczesnym pośrednictwie zielonych praktyk branży hotelarskiej. Aby jednak zrealizować powyższy cel, zebrano dane od średnich i małych przedsiębiorstw hotelowych w Tajlandii. Rozdano 250 kwestionariuszy wśród pracowników, z czego 215 otrzymano od respondentów. Do gromadzenia danych zastosowano prostą technikę losowego próbkowania. Dlatego w ten sposób łatwiej zrozumieć, w jaki sposób menedżerowie organizacji, konsumenci wewnętrzni i zewnętrzni oraz regulacje rządowe przedsiębiorstw wpływają na zarządzanie zielonym łańcuchem dostaw, jak zielone praktyki wpływają na relacje. Dane z tego badania zebrano za pomocą kwestionariuszy. Dane analizowano przy użyciu Smart PLS. Wyniki badania wykazały, że wszystkie hipotezy są akceptowane i pokazują pozytywny wpływ na wydajność zarządzania zielonym łańcuchem dostaw. Na końcu artykułu wyjaśniono również ograniczenia i przyszłe kierunki dalszych badań.

Słowa kluczowe

EN

green supply chain management performance; driver's pressures; owner mangers attitude; green consumers; regulation; green practices; hotel industry

PL

efektywność zarządzania zielonym łańcuchem dostaw; presja czynników; nastawienie właścicieli; ekologiczni konsumenci; regulacje; ekologiczne praktyki; przemysł hotelarski

• Wydawca: Czestochowa University of Technology
• Czasopismo: Polish Journal of Management Studies
• Rocznik: 2019
• Tom: Vol. 20, No. 2
• Strony: 290--299
• Opis fizyczny: Bibliogr. 25 poz., tab.

Twórcy

autor

Kerdpitak Chayanan

• Graduate School, Suan Sunandha Rajabhat University, Bangkok, Thailand

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).