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Quantification of retinyl palmitate, thiamine, niacin, pyridoxine, folic acid, cyanocobalamin, zinc, and iron by chromatographic methods in fortified kernels and fortified rice

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
This study presents the optimization and validation of methods for the analysis of retinol, thiamine, niacin, pyridoxine, folic acid, cyanocobalamin, zinc, and iron in fortified kernels (coated and extruded) and in fortified rice. The analyses were performed by HPLC-UV/FLD/MS and ICP-OES. The optimized methods showed good resolution of the analyte peaks, excellent recovery (87–108%), reproducibility with relative standard deviation (SD) of analyte content between 1.8 and 11% and high correlation coefficient of the calibration curves (R2 > 0.997). Limit of detection was from 2.8 E-4 mg/kg for pyridoxine to 1.26 mg/kg for zinc and limit of quantification was from 9.2 E-4 mg/kg for pyridoxine to 4.21 mg/kg for zinc. Thereby the optimized methods demonstrated reliability and sensitivity in the detection and quantification of these micronutrients and that they are suitable for routine analysis of fortified kernels (coated and extruded) and fortified rice.
Słowa kluczowe
EN
vitamins   minerals   rice   HPLC   ICP-OES  
Rocznik
Strony
145--152
Opis fizyczny
Bibliogr. 16 poz., rys., tab.
Twórcy
  • Eurofins Vitamin Testing Denmark, Ladelundvej 85, Vejen, 6600, Denmark
  • Eurofins Vitamin Testing Denmark, Ladelundvej 85, Vejen, 6600, Denmark
  • Eurofins Vitamin Testing Denmark, Ladelundvej 85, Vejen, 6600, Denmark
  • Eurofins Vitamin Testing Denmark, Ladelundvej 85, Vejen, 6600, Denmark
  • Eurofins Environment A/S, Ladelundvej 85, Vejen, 6600, Denmark
Bibliografia
  • 1. Kuong, K.; Laillou, A.; Chea, C.; Chamman, C.; Berger, J.; Wieringa, F. T. Nutrients 2016, 8, 51.
  • 2. Guideline: fortification of rice with vitamins and minerals as a public health strategy; World Health Organization: Geneva 2018. Licence: CC BY-NC-SA 3.0 IGO.
  • 3. Steiger, G.; Müller-Fischer, N.; Cori, H.; Conde-Petit, B. Ann. N.Y. Acad. Sci., 1324(2014), 29–39.
  • 4. Silveira, C. M. M.; Della Lucia, C. M.; Pirozi, M. R.; Montini, T. A.; Pinheiro-Sant`Ana, H. M. Acta Chromatogr. 2016, 28, 455–472.
  • 5. McMahon, A.; Christiansen, S.; Shine, L.; Loi, C.; Dowell, D. J. AOAC Int. 2013, 96(5), 1073–1081.
  • 6. Kirchner, U.; Degenhardt, K.; Raffler, G.; Nelson, M.J. AOAC Int., 2012, 95(4), 1–4.
  • 7. BS EN14122: Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography; CEN-TC 275 WG 9, 2014.
  • 8. BS EN15562: Foodstuffs. Determination of niacin by HPLC; CENTC 275 WG 9, 2009.
  • 9. BS EN 14164: Foodstuffs. Determination of vitamin B6 by high performance chromatography; CEN-TC 275 WG 9, 2014.
  • 10. Lahély, S.; Bergaentzle, M.; Hasselmann, C. Food Chem. 1999, 65, 129–133.
  • 11. Mawatari, K.; Iinuma, F.; Watanabe, M. Anal. Sci. 1991, 7, 733–736.
  • 12. Meisser-Redeuil, K.; Bénet, S.; Gimez, C.; Campos-Giménez, E.; Nelson, M. J. AOAC Int. 2014, 97(4)1121–1126.
  • 13. OECD. Safety Assessment of Foods and Feeds Drived from Transgenic Crops; Novel food and feed safety, OECD Publishing: Paris, 2015; Vol. 1, pp P141–142.
  • 14. NMKL Prosedyre 4. Validering af kjemiske analysemetoder, 2009.
  • 15. AOAC Guidelines for Single Laboratory Validation of Chemical Methods for Dietary Supplements and Botanicals; Association of Official Analytical Chemists: Arlington, 2002, pp. 1–38.
  • 16. Guidance for standard method performance requirements, AOAC SMPR, draft version 12.1, 31-jan-11.
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-954600b5-9723-4f7a-aa1a-643909b059a5
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