Cadmium, Lead and Zinc in the Soil-Plant-Alpaca System and Potential Health Risk Assessment Associated with the Intake of Alpaca Meat in Huancavelica, Peru

• Autorzy: Orellana Mendoza Edith , Pérez Saenz Lilia , Custodio María , Bulege Wilfredo , Yallico Luz , Cuadrado Walter

Identyfikatory

DOI

10.12911/22998993/132175

• Języki publikacji: EN

Abstrakty

EN

The consumption of contaminated natural pastures with highly dangerous and toxic heavy metals such as cadmium (Cd) and lead (Pb) by Andean camelids could cause harmful effects on the health of people exposed via consumption of contaminated alpaca meat. The concentration of Cd, Pb and Zn in the soil-plant-alpaca system was determined and the potential health risk associated with the intake of alpaca meat was evaluated. Soil and grass samples were collected in grazing areas of the South American camelid, and in the Municipal Slaughterhouse of Huancavelica, 30 samples of alpaca pectoral muscle were collected. The concentrations of Cd in the soil, grass and alpaca muscle exceeded the threshold values of national and international standards. The bioaccumulation factor values of the three elements studied was less than 1, Cd was the element with the highest bioavailability and mobility in the soil-plant-alpaca muscle system. The mean concentration of Cd in muscle was 0.335 ± 0.088 mg/kg which exceeded the maximum level allowed by the FAO/WHO and the European Commission, the concentration of Pb and Zn did not exceed the regulated limits. No significant differences were detected in accumulation according to sex. The non-carcinogenic hazard index (HI) values for the studied metals indicated that there is no adverse health risk (HI < 1) for children and adults from alpaca meat intake, but they could experience carcinogenic risk from prolonged exposure to Cd, and for exceeding the 1×10^–4 limit threshold. It is recommended to conduct further studies on the accumulation of potentially toxic elements in alpaca tissues in order to determine the possible total risk of heavy metals in consumer’s health.

Słowa kluczowe

EN

bioaccumulation factor; heavy metals; alpaca meat; non-carcinogenic risk; carcinogenic risk

• Wydawca: Polskie Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology
• Czasopismo: Journal of Ecological Engineering
• Rocznik: 2021
• Tom: Vol. 22, nr 3
• Strony: 40--52
• Opis fizyczny: Bibliogr. 78 poz., rys., tab.

Twórcy

autor

Orellana Mendoza Edith

• Facultad de Ciencias Forestales y del Ambiente, Universidad Nacional del Centro del Perú, Av. Mariscal Castilla N° 3909-4089, Huancayo, Perú

• https://orcid.org/0000-0002-9597-2130

autor

Pérez Saenz Lilia

• Facultad de Ciencias Forestales y del Ambiente, Universidad Nacional del Centro del Perú, Av. Mariscal Castilla N° 3909-4089, Huancayo, Perú

autor

Custodio María

• Facultad de Medicina Humana, Universidad Nacional del Centro del Perú, Av. Mariscal Castilla N° 3909-4089, Huancayo, Perú

• https://orcid.org/0000-0003-1994-010X

autor

Bulege Wilfredo

• Universidad Continental, Av. San Carlos 1980, Huancayo, Perú

• https://orcid.org/0000-0002-9059-4003

autor

Yallico Luz

• Facultad de Enfermería, Universidad Nacional del Centro del Perú, Av. Mariscal Castilla N° 3909-4089, Huancayo, Perú

autor

Cuadrado Walter

• Facultad de Ciencias Aplicadas, Universidad Nacional del Centro del Perú, Av. Mariscal Castilla N° 3909-4089, Huancayo, Perú

• https://orcid.org/0000-0002-4766-2867

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).