Effect of microbiologically enriched fertilizers on the yielding of strawberry plants in container-based cultivation at different levels of irrigation

• Autorzy: Sas-Paszt Lidia , Sumorok Beata , Grzyb Zygmunt S. , Głuszek Sławomir , Lisek Anna , Derkowska Edyta , Trzciński Paweł , Stępień Wojciech , Przybył Michał , Frąc Mateusz , Górnik Krzysztof

Warianty tytułu

PL

Wpływ nawozów wzbogaconych mikrobiologicznie na plonowanie truskawki w uprawie kontenerowej przy zróżnicowanym poziomie nawadniania

• Języki publikacji: EN

Abstrakty

EN

The experiment was established in the Warsaw University of Life Sciences (SGGW) Experimental Field in Skierniewice in the spring of 2018 in three replications. It was conducted on strawberry plants of the cultivar ‘Marmolada’ growing in stoneware containers with a diameter of 0.40 m and a height of 1.20 m, containing about 120 litres of podzolic soil with a pH of 6.2 (in KCl). The experiment was conducted in two variants: at 100% hydration and 50% hydration (2x13 fertilizer combinations). The aim of the study was to assess the impact of beneficial microorganisms and innovative mineral fertilizers enriched with them on the fruiting intensity and fruit quality of two-year-old strawberry plants in container-based cultivation, optimally irrigated and subjected to stress of prolonged water deficiency. The method of fertilizing the strawberry plants did not significantly affect the number of inflorescences and flowers. However, the treatments significantly increased the chlorophyll content in the leaves of optimally irrigated plants, especially where they were fertilized with NPK fertilizers and Urea enriched with filamentous fungi, and also the fertilizers Polifoska 6 and Super Fos Dar 40 enriched with beneficial bacteria. With limited water availability, regardless of the type of mineral fertilizer, the microorganisms did not have a significant impact on the characteristics of the strawberry plants grown. Reducing the availability of water to plants by 50% caused a significant decrease in fruit yield and mean fruit weight. The microorganisms, especially the filamentous fungi, helped to limit the impact of water deficiency on the quantity and quality of the obtained fruit crop, especially when compared with the effect of full mineral fertilization. However, the strawberry fruit yield was lower than the yield of optimally irrigated plants by about 30%. Under optimal irrigation, the NPK fertilizer enriched with filamentous fungi significantly increased fruit yield. Similarly, an increase in yield occurred after the application of the fertilizers: Urea in the recommended dose (100%) with the addition of filamentous fungi, and Super Fos Dar 40 in the amount of 60% of the recommended dose enriched with beneficial bacteria. Additional fertilization with the microbiological preparations increased the strawberry fruit yield. Better effects were obtained on the containers with a lower level of irrigation than on those with optimal irrigation.

PL

Doświadczenie założono na polu doświadczalnym Szkoły Głównej Gospodarstwa Wiejskiego (SGGW) w Skierniewicach wiosną 2018 roku w trzech powtórzeniach. Doświadczenie przeprowadzono na sadzonkach roślin truskawki odmiany ‘Marmolada’ posadzonych w kamionkowych kontenerach o średnicy 0,40 m i wysokości 1,20 m, wypełnionych 120 litrami gleby bielicowej o pH of 6,2 (w KCl). Doświadczenie prowadzono w dwóch wariantach: 100% nawodnienie i 50% nawodnienia (2 x 13 kombinacji nawozowych). Celem pracy była ocena wpływu pożytecznych mikroorganizmów i innowacyjnych nawozów mineralnych wzbogaconych mikrobiologicznie na intensywność owocowania i jakości owoców dwuletnich roślin truskawki uprawianych w kontenerach, optymalnie nawadnianych i poddanych stresowi suszy. Sposób nawożenia roślin nie miał istotnego wpływu na liczbę kwiatostanów i kwiatów truskawki. Natomiast zabiegi te istotnie zwiększały zawartość chlorofilu w liściach roślin optymalnie nawadnianych, szczególnie tam, gdzie nawożono je nawozami NPK i mocznikiem wzbogaconymi grzybami strzępkowymi oraz nawozami Polifoska 6 i Super Fos Dar 40 wzbogaconymi pożytecznymi bakteriami. Mikroorganizmy przy ograniczonym dostępie wody, niezależnie od rodzaju nawozu mineralnego, nie miały istotnego wpływu na wielkość badanych cech roślin truskawki. Ograniczenie nawodnienia roślin o 50% spowodowało znaczny spadek plonu i masy jednego owocu. Mikroorganizmy, a szczególnie grzyby strzępkowe pozwoliły ograniczyć wpływ niedoboru wody na wielkość i jakość uzyskanego plonu, zwłaszcza w porównaniu do wpływu pełnego nawożenia mineralnego. Plon truskawki był niższy w porównaniu do plonu roślin optymalnie nawadnianych o około 30%. Nawóz NPK wzbogacony grzybami strzępkowymi w tych warunkach zwiększał istotnie jego wielkość. Podobnie po zastosowaniu nawozów: mocznika w zalecanej dawce (100%) z dodatkiem grzybów strzępkowych i nawozu Super Fos Dar 40 w ilości wynoszącej 60% dawki zalecanej, wzbogaconego pożytecznymi bakteriami. Nawożenie preparatami mikrobiologicznymi zwiększyło plon owoców truskawki. Lepszy efekt uzyskano w kontenerach o niższym poziomie nawadniania niż w kontenerach z nawodnieniem optymalnym.

Słowa kluczowe

EN

fertilization; beneficial microorganisms; plant growth; irrigation; Fragaria × ananassa

PL

nawożenie; mikroorganizm pożyteczny; wzrost roślin; nawodnienie; Fragaria × ananassa

• Wydawca: Sieć Badawcza Łukasiewicz - Poznański Instytut Technologiczny
• Czasopismo: Journal of Research and Applications in Agricultural Engineering
• Rocznik: 2020
• Tom: Vol. 65, nr 1
• Strony: 21--29
• Opis fizyczny: Bibliogr. 52 poz., tab.

Twórcy

autor

Sas-Paszt Lidia

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Sumorok Beata

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Grzyb Zygmunt S.

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Głuszek Sławomir

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Lisek Anna

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Derkowska Edyta

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Trzciński Paweł

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Stępień Wojciech

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Przybył Michał

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Frąc Mateusz

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Górnik Krzysztof

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

Bibliografia

• [1] Arancon N.Q., Edwards C.A., Berman P., Welch C., Metzger J.D.: Influence of vermicomposts on field strawberries: 1. Effects on growth and yields. Bioresource Technology, 2004, 93: 145-153.
• [2] Malusa E., Sas-Paszt L., Popińska W., Żurawicz E.: The effect of a substrate containing arbuscular mycorrhizal fungi and rhizosphere microorganisms (Trichoderma, Bacillus, Pseudomonas and Streptomonas) and foliar fertilization on growth response and rhizosphere pH of the tree strawberry cultivars. Int. J. Fruit Sci., 2007, 6: 25-41.
• [3] Hassaneen F.Y., Abdallah M.S., Ahmed N., Taha M.M., Abd ElAziz S. M.M., El-Mokhtar M.A., Badary M.S., Allam N.K.: Innovative Nanocomposite Formulations for Enhancing Biogas and Biofertilizers Production from Anaerobic Digestion of Organic Waste. Bioresource Technology, 2020, 123350.
• [4] Smith S.E., Read D.J.: Mycorrhizal Symbiosis, 3rd Edition Elsevier and Academic, New York, London, Burlington, San Diego, 2008.
• [5] Boy J., Arcad Y.: Current trends in green technologies in food production and processing. Food Eng. Rev., 2013, 5: 1-17.
• [6] Sas-Paszt L., Żurawicz E., Filipczak J., Głuszek S.: Rola ryzosfery w odżywianiu roślin truskawki. Post. Nauk Rol., 2008, 6: 27-36.
• [7] Malusa E., Sas-Paszt L.: The development of innovative technologies and products for organic fruit production. An Integrated Project. The Proceedings of the International Plant Nutrition Colloqium XVI, 2009, Paper: 1359, 1-3. http://scholarship.org/uc/item-/5f10g7pg.
• [8] Grzyb Z.S., Bielicki P., Piotrowski W., Sas-Paszt L., Malusa E.: Effect of some organic fertilizers and amendments on the quality of maidens trees of two apple cultivars. Proc. 15th Intern. Confer. on Organic Fruit Growing. 20th -22th February 2012, (Univ. of Hohenheim, Germany), 2012, 410-414.
• [9] Derkowska E., Sas-Paszt L., Trzciński P., Przybył M., Weszczak K.: Influence of biofertilizers on plant growth and rhizosphere microbiology of greenhouse-grown strawberry cultivars. Acta Sci. Pol. Hortorum Cultus, 2015a, 14(6):83-96.
• [10] Derkowska E., Sas-Paszt L., Dyki B., Sumorok B.: Assessment of mycorrhizal frequency in the roots of fruit plants using different dyes. Adv. Microbiol., 2015b, 5(1), 54-64.
• [11] Chen Y., Xu Y., Zhou T., Akkaya M.S., Wang L., Li S., Li X.: Biocontrol of Fusarium wilt disease in strawberries using bioorganic fertilizer fortified with Bacillus licheniformis X-1 and Bacillus methylotrophicus Z-1. 3 Biotechnology, 2020, 10: 80.
• [12] Gousterova A., Nustorova M., Christov P., Nedkov P., Neshev G., Vasileva-Tonkova E.: Development of biotechnological procedure for treatment of animal wastes to obtain inexpensive biofertilizer. World J. Microbiol. Biotechnol., 2008, 24: 2647-2652.
• [13] Chelariu E.L., Draghia L., Bireescu G., Bireescu L., Branza M.: Research regarding the influence of Vinassa fertilization on Gomphrena globosa species. Lucr. ęti-intifice, Ed. Ion Ionescu de la Brad, Iaęi Usamv Iasi, Seria Horticultura, 2009, 52: 615-620.
• [14] Sas-Paszt L., Sumorok B., Derkowska E., Trzciński P., Lisek A., Grzyb S.Z., Sitarek M., Przybył M., Frąc M. Effect of microbiologically enriched fertilizers on the vegetative growth of strawberry plants under field conditions in the first year of plantation. J. Res. Appl. Agric. Engng, 2019a, 64 (2): 29-37.
• [15] Sas-Paszt L., Sumorok B., Derkowska E., Trzciński P., Lisek A., Grzyb S.Z., Sitarek M., Przybył M., Frąc M. Effect of microbiologically enriched fertilizers on the vegetative growth of strawberry plants in container-based cultivation at different levels of irrigation. J. Res. Appl. Agric. Engng, 2019b, 64 (2): 38-46.
• [16] Corte L., Dell’Abate M.T., Magini A., Migliore M., Felici B., Roscini L., Sardella R., Tancini B., Emiliani C., Cardinali G., Benedetti A.: Assessment of safety and efficiency of nitrogen organic fertilizers from animal-based protein hydrolysates – A Laboratory Multi-disciplinary Approach 2013. J. Sci. Food Agric., 2013, 94: 235-245. http://dx.doi.org/10.1002/jsfa.6239.
• [17] Wally O.D., Critchley A., Hiltz D., Craigie J., Han X., Zaharia L.I., Abrams S., Prithiviraj B.: Regulation of phytohormone biosynthesis and accumulation in Arabidopsis following treatment with commercial extract from the marine macroalga Ascophyllum nodosum. J. Plant Growth Regul., 2013, 32: 324-339. http://dx.doi.org/10.1007/s00344-012-9301-9.
• [18] Hodge A., Campbell C.D., Fitter A.H.: An arbuscular mycorrhizal fungus accelerates decomposition and ac-quires nitrogen directly from organic material. Nature, 2001, 413: 297-299.
• [19] Ravnskov S., Jensen B., Knudsen I.M., Bodker L., Funck Jensen D., Karlinski L., Larsen J.: Soil inoculation with the biocontrol agent Clonostachys rosea and the mycorrhizal fungus Glomus intraradices results in mutual inhibition, plant growth promotion and alteration of soil microbial communities. Soil. Biol. Biochem., 2006, 38: 3453-3462.
• [20] Sas-Paszt L., Malusa E., Sumorok B., Canfora L., Derkowska E., Głuszek S.: The influence of bioproducts on mycorrhizal occurrence and diversity in the rhizosphere of strawberry plants under controlled conditions. Adv. Microbiol., 2015, 5 (1): 40-53.
• [21] Regvar M., Vogel-Mikuš K., Ševerkar T.: Effect of AMF inoculums from field isolates on the yield of green pepper, parsley, carrot and tomato. Folia Geobot., 2003, 38: 223-234.
• [22] Sas-Paszt L., Sumorok B., Malusa E., Głuszek S., Derkowska E.: The influence of bioproducts on root growth and mycorrhizal occurrence in the rhizosphere of strawberry plants ‘Elsanta’. J. Fruit Ornam. Plant Res., 2011, 19 (1): 13-33.
• [23] Lingua G., Bona E., Manassero P., Marsano F., Todeschini V., Cantamessa S., Copetta A., D’Agostino G., Gamalero E., Berta G.: Arbuscular mycorrhizal fungi and plant growthpromoting pseudomonads increases anthocyanin concentration in strawberry fruits (Fragaria x ananassa var. Selva) in conditions of reduced fertilization. Int. J. Mol. Sci., 2013, 14: 16207-16225. doi:10.3390/ijms140816207.
• [24] Grzyb Z.S., Piotrowski W., Sas-Paszt L.: Effect of fertilization in organic nursery for later growth and fruiting of apple trees in the orchard. J. Life Sciences, 2015a, 9: 159-165.
• [25] Grzyb Z.S., Piotrowski W., Sas-Paszt L.: The residual effects of various bioproducts and soil conditioners applied in the organic nursery on apple tree performance in the period of two years after transplanting. J. Res. Appl. Agric. Engng, 2015b, 60(3): 109-113.
• [26] Grzyb Z.S., L. Sas-Paszt,. Piotrowski W., Malusa E.: The influence of mycorrhizal fungi on the growth of apple and sour cherry maidens fertilized with different bioproducts in the organic nursery. J. Life Sciences, 2015c, 9: 221-228.
• [27] Blunden G., Jenkins T., Liu Y.-W.: Enhanced leaf chlorophyll levels in plants treated with seaweed extract. J. Appl. Phycol., 1997, 8: 535-543.
• [28] Esitken A., Yildiz H.E., Ercisli S., Figen Donmez M., Turan M., Gunes A.: Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry. Sci. Hortic., 2010, 124: 62-66.
• [29] Vosatka M., Gryndler M., Prikryl Z.: Effect of rhizosphere bacterium Pseudomonas putida, arbuscular mycorrhizal fungi and substrate composition on growth of strawberry. Agronomie, 1992, 12: 859-863.
• [30] Błaszkowski J., Czerniawska B.: Arbuscular mycorrhizal fungi (Glomeromycota) associated with roots of Ammophila arenaria growing in maritime dunes of Bornholm (Denmark). Acta Soc. Bot. Pol., 2001, 80:63-76.
• [31] Wang S.Y., Lin S.S.: Composts as soil supplement enhanced plant growth and fruit quality of strawberry. J. Plant Nutr., 2002, 25: 2243-2259.
• [32] Wang B., Lai T., Huang Q., Yang X., Shen Q.: Effect of N fertilizers on root growth and endogenous hormones in strawberry. Pedosphere, 2009, 19: 86-95.
• [33] Gałązka A., Gawryjołek K.: Glomalin – soil glicoprotein produced by arbuscular mycorhizal fungus. Advancements of Microbiology, 2015, 54: 331–343. (in Polish)
• [34] Augé R.M.: Arbuscular mycorrhizae and soil/plant water relations. Can. J. Soil Sci., 2004, 84: 373-381.
• [35] Chen J.: The combined use of chemical and organic fertilizers and/or fertilizer for crop growth and soil fertility. International Workshop on Sustained Management of the SoilRhizosphere System for Efficient Crop Production and Fertilizer Use, Bangkok, 2006, 1-11.
• [36] Stewart L., Hamel C., Hogue R., Moutoglis P.: Response strawberry mycorrhizal fungi under very high soil phosphorus conditions. Mycorrhiza, 2005, 15: 612-619.
• [37] Yin B., Wang Y., Liu P., Hu J., Zhen W.: Effects of vesicular-arbuscular mycorrhiza on the protective system in strawberry leaves under drought stress. Front. Agric. China, 2010, 4: 165-169.
• [38] Boyer L.R., Brain P., Xu X-M., Jeffries P.: Inoculation of drought-stressed strawberry with a mixed inoculum of two arbuscular mycorrhizal fungi: effects on population dynamics of fungal species in roots and consequential plant tolerance to water deficiency. Mycorrhiza, 2014. doi 10.1007/s00572-014-0603-6.
• [39] Khan W., Rayirath U.P., Subramanian S., Jithesh M.N., Rayorath P., Hodges D.M., Critchley A.T., Craigie J.S., Norrie J., Prithiviraj B.: Seewead extracts as biostimulants of plant growth and development. J. Plant Growth Regul., 2009, 28: 386-399.
• [40] Meszka B., Bielenin A.: Bioproducts in control of strawberry Verticillium wilt. Phytopathologia, 2009, 52: 21-27.
• [41] Chang E.H., Chung R.S, Tsai Y.H.: Effect of different application rates of organic fertilizer on soil enzyme activity and microbial population. Soil Sci. Plant Nutr., 2007, 53: 132-140.
• [42] Dziedzic E., Bieniasz M., Lech W.: Fizjologia roślin sadowniczych strefy umiarkowanej. Red.. L.J. Jankiewicz i J. Lipecki, Tom 1, Rozdział 11, Kwitnienie. PWN Warszawa, 2011, 394-443.
• [43] Einizadeh S., Shokouhian A.A.: The effect of biofertilizer and nitrogen rates on quantitative and qualitative properties of strawberry cultivar ‘Paros’. Journal of Central European Agriculture, 2018, 19: 517–529.
• [44] Vurukonda S.S.K.P., Vardharajula S., Shrivastava M., Skz A.: Enhancement of drought stress tolerance in crops by plant growth promoting rhizobacteria. Microbiological Res., 2016, 184: 13-24.
• [45] Erdogan U., Cakmakci R., Varmazyarı A., Turan M., Erdogan Y., Kıtır N.: Role of inoculation with multi-trait rhizobacteria on strawberries under water deficit stress. Zemdirbyste-Agriculture, 2016, 103(1): 67-76.
• [46] Yang J., Kloepper J.W., Ryu C.M.: Rhizosphere bacteria help plants tolerate a biotic stress. Trends Plant Sci., 2009, 14, 1-4.
• [47] Dimkpa C., Weinand T., Asch F.: Plant-rhizobacteria interactions alleviate abiotic stress conditions. Plant Cell Environ., 2009, 32 1682-1694.
• [48] Timmusk S., Nevo E.: Plant root associated biofilms. In: Maheshwari, D.K.(Ed.), Bacteria in Agrobiology. Plant Nutrient Management, 3. Springer Verlag, Berlin, 2011, 285-300.
• [49] Timmusk S., Islam A., Abd El D., Lucian C., Tanilas T., Kannaste A., et al. Drought-tolerance of wheat improved by rhizosphere bacteria from harsh environments: Enhanced biomass production and reduced emissions of stressvolatiles. PLoS One, 2014, 9: 1-13.
• [50] Kim Y.C., Glick B., Bashan Y., Ryu C.M.: Enhancement of plant drought tolerance by microbes. In: Aroca, R. (Ed.), Plant Responses to Drought Stress, 2013 Springer Verlag, Berlin.
• [51] Singh A.K., Beer K., Pal A.K.: Effect of vermicompost and bio-fertilizers on strawberry growth, flowering and yield. Annals of Plant and Soil Research, 2015, 17(2), 196-99.
• [52] Bona E., Lingua G., Manassero P., Cantamessa S., Marsano F., Todeschini V., Copetta A., D’Agostino G., Massa N., Avidano L., Gamalero E.: AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels. Mycorrhiza, 2015, 25(3), 181-193.

Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).