Hydrochloric acid producing higher purity of glucosamine than sulfuric acid: a comparison study with different detection approaches

• Autorzy: Kornrawudaphikasama Yosita , Laokua Natwikar , Rittiyan Nutnicha , Klinsalee Rachaneekorn , Tonawut Yothawut , Preechaphonkul Nathanan , Pikulthong Narongwit , Maneeruttanarungroj Cherdsak

Identyfikatory

DOI

10.2478/pjct-2024-0012

• Języki publikacji: EN

Abstrakty

EN

In this study, HCl and H₂SO₄ were used to compare the best conditions for producing glucosamine from the dry chitin of shrimp shells. The results showed that for HCl hydrolysis, the most favored conditions were 12 M, 80° C, 2 hours, and a chitin-to-acid volume ratio of 1:20, whereas, forH₂SO₄ hydrolysis, the most favored conditions were 6 M, 9°C, 5 hours, and a chitin to acid volume ratio of 1:20. HCl produced pured glucosamine with a higher yield than H₂SO₄. Additionally, our findings indicated that glucosamine could be detected using a UV detector with a weak signal, whereas we recommended using an RI detector for a comparably stronger signal. Our production maximum yield of 283.9 ± 13.8 mg Gln g^–1 chitin from HCl hydrolysis was comparable to that of other studies, with a comparison between using HCl and H₂SO₄ being highlighted.

Słowa kluczowe

EN

acid hydrolysis; comparison; shrimp chitin; glucosamine hydrochloride; glucosamine sulfate

• Wydawca: West Pomeranian University of Technology. Publishing House
• Czasopismo: Polish Journal of Chemical Technology
• Rocznik: 2024
• Tom: Vol. 26, nr 2
• Strony: 8--17
• Opis fizyczny: Bibliogr. 68 poz., rys., tab.

Twórcy

autor

Kornrawudaphikasama Yosita

• Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand

autor

Laokua Natwikar

• Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand

autor

Rittiyan Nutnicha

• Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand

autor

Klinsalee Rachaneekorn

• Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand

autor

Tonawut Yothawut

• Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand

autor

Preechaphonkul Nathanan

• Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand

autor

Pikulthong Narongwit

• Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand

autor

Maneeruttanarungroj Cherdsak

• Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand
• Bioenergy Research Unit, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand

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