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The essential oil of the herb Nepeta cataria L. var. citriodora was obtained by hydrodistillation in Dean-Stark apparatus and by steam distillation. The chemical composition of the oil was determined by GC-MS. Two different GC oven temperature programs were tested. The main constituents of all the samples studied were the monoterpene alcohols (R)-(+)-β-citronellol and geraniol. The largest amounts of monoterpene aldehydes (geranial and neral) were found in the hydrodistilled oil. α-Amyrin (a precursor of ursolic acid) was also detected in the oil. trans-Rose oxide, α-terpineol, geranic acid, and trace amount of rose-oxide were found in the steam distilled oil only.
Czasopismo
Rocznik
Tom
Strony
169--180
Opis fizyczny
Bibliogr. 18 poz., rys., tab.
Twórcy
autor
- West Pomeranian University of Technology Department of Organic Chemistry Szczecin, Aleja Piastów 42 71-065 Szczecin Poland
autor
- West Pomeranian University of Technology Department of Vegetable Crops Szczecin Janosika 8 71-424 Szczecin Poland
autor
- West Pomeranian University of Technology Department of Plant Raw Material Processing and Storage Szczecin, Słowackiego St 17 71-434 Szczecin Poland
Bibliografia
- [1] J. Adams, Landscaping with Herbs, Timber Press, Inc., Portland, 1987, pp. 127–129
- [2] L. Hornok, J. Domokos, and E. Héthelyi, Acta Horticult., 306, 290–294 (1992)
- [3] U. Suschke, F. Sporer, J. Schneele, H.K. Geiss, and J. Reichling, NPC, 2, 1277–1286 (2007)
- [4] D. Modnicki, M. Tokar, and B. Klimek, Acta Pol. Pharm. Drug Res., 64, 247–252 (2007)
- [5] E.S. Platt, Lemon Herbs: How to Grow and Use 18 Great Plants, Stackpole Books, China, 2002, pp. 6–7
- [6] B. Klimek and D. Modnicki, Acta Pol. Pharm. Drug Res., 62, 231–235 (2005)
- [7] P.R. Ashurst, Food Flavorings, Aspen Publisher Inc., Gaithersburg, 1990, pp. 1–2
- [8] F. Sandberg and D. Corrigan, Natural Remedies: Their Origins and Uses, Taylor and Francis, London, 2004, pp. 26–27
- [9] E.J. Bowles, The Chemistry of Aromatherapeutic Oils, Allen and Unwin, Crows Nest, NSW, 2003, pp. 164–170
- [10] G. Reineccius, Flavor Chemistry and Technology, Taylor and Francis, Boca Raton, 2006, pp. 216–219
- [11] S. Catty, Hydrosols: The Next Aromatherapy, Healing Art Press, Rochester, VT, 2001, pp. 25–27
- [12] K. Keville and M. Green, Aromatherapy: A Complete Guide to the Healing Art, The Crossing Press, Freedom, CA, 1995, 120
- [13] L.J. Cseke, A. Kirakosyan, P.B. Kaufman, S.L. Warber, J.A. Duke, and H.L. Brielmann, Natural Products from Plants, Taylor and Francis, New York, 2006, 365
- [14] F.G. Kitson, B.S. Larsen, and Ch.N. McEwen, Gas Chromatography and Mass Spectrometry: A Practical Guide, Academic Press, San Diego, CA, 1996, pp. 3–9
- [15] F. Rouessac and A. Rouessac, Chemical Analysis: Modern Instrumentation Methods and Techniques, Wiley, West Sussex, England, 2007, 52
- [16] M.C. McMaster, LC/MS A Practical User’s Guide, Wiley-Interscience, Hoboken, NJ, 2008, pp. 3–29
- [17] W.M.A. Niessen, Current Practice of Gas Chromatography-Mass Spectrometry, Dekker, New York, 2001, pp. 1–10, 346–348
- [18] R.L. Grob and E.F. Barry, Modern Practice of Gas Chromatography, Wiley-Interscience, Hoboken, NJ, 2004, pp. 180–185
Typ dokumentu
Bibliografia
Identyfikator YADDA
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