Food integrity throughout the chain : the case of good distribution practice

Renko, Sanda; Petljak, Kristina; Naletina, Dora

doi:10.17270/J.LOG.2019.318

Artykuł - szczegóły

Tytuł artykułu

Food integrity throughout the chain : the case of good distribution practice

Autorzy

Renko Sanda , Petljak Kristina , Naletina Dora

Treść / Zawartość

Pełne teksty:

Pobierz

Identyfikatory

DOI

10.17270/J.LOG.2019.318

Warianty tytułu

Integralność żywności w łańcuchu dostaw : dobra praktyka dystrybucyjna

Języki publikacji

Abstrakty

Background: The importance of supply chain management has increased, as consumer concerns about food safety and quality have become more important, along with the demands for large amounts of consistent and reliable products. During distribution, food is exposed to various risks, such as inadequate storage or failure to keep a certain temperature, which consequently affects food integrity. This paper explains the procedures distributors are implementing to guarantee food safety, food quality and overall food integrity in the supply chain. Methods: This paper involves a qualitative study approach. Face to face interviews were conducted in the four (4) leading logistics companies in the cold chain segment, which provide logistics solutions, from delivery of the goods from the manufacturing company to the point of sale. Results: In order to ensure that high quality products are transported properly, and risks are managed effectively, the companies operate in accordance with the principles of different standards. They have work procedures within each activity in the food supply chain to avoid the distortion of food quality and product safety. The whole process of food transport is followed by IT technology, and food categories are divided into nine groups according to the required prescribed temperature. As special requirements need to be respected during the handling of sensitive products, the investigated companies point out the importance of investing in their employees. Conclusions: Food integrity is a holistic concept that relates to food production and distribution, safety and quality. The food supply chain, which tends to be long, global and highly interconnected, leading to greater risk exposure, requires temperature monitoring at every link in the supply chain, particularly in the warehouse and transportation vehicles. Special emphasis on the role of IT and employees is given.

Wstęp: Obserwuje się wzrastającą rolę zarządzania łańcuchem dostaw ze względu na fakt, że klienci coraz bardziej zwracają uwagę na bezpieczeństwo żywności i jego, jakość, co wywołuje popyt na produkty o odpowiedniej i stabilnej, jakości. W trakcie dystrybucji żywność jest narażona na różnego rodzaju ryzyka, takie jak nieodpowiednie przechowywanie lub niedotrzymanie wymaganej temperatury. W pracy omówiono procedury stosowane przez dystrybutorów dla zapewnienia bezpieczeństwa żywności oraz jej, jakości w całym łańcuchu dostaw. Metody: W pracy zastosowano jakościowe podejście do problem. Zostały przeprowadzone bezpośrednie wywiady w czterech wiodących przedsiębiorstwach logistycznych z obszaru chłodniczego, które oferują usługi dostawy produktów od producenta do punktu sprzedaży. Wyniki: W celu zapewnienia wysokiej jakości transportu produktów, ryzyka są zarządzane efektywnie. Przedsiębiorstwa pracują w zgodzie z różnymi standardami, po wypracowaniu procedur odpowiednich dla poszczególnych obszarów łańcucha dostaw w celu uniknięcia pogorszenia jakości i bezpieczeństwa żywności. Cały proces transportu żywności jest nadzorowany przez narzędzia IT, poszczególne grupy żywności są podzielone w dziewięć grup w zależności w wymaganej temperatury przechowywania. Ze względu na specyficzne wymagania obchodzenia się z wrażliwymi produktami, przedsiębiorstwa kładą istotny nacisk na inwestycje w pracowników. Wnioski: Integralność żywności jest koncepcją holistyczną, powiązaną z produkcją żywności, jej dystrybucją, bezpieczeństwem i jakością. Łańcuch dostaw żywności, długi ze swojej natury, globalny i nieciągły, naraża żywność na różne ryzyka i wymaga monitorowania temperatury na każdym etapie łańcucha, szczególnie w magazynach oraz w środkach transportu. Specjalny nacisk jest położony na narzędzia IT oraz na pracowników.

Słowa kluczowe

food supply chain food integrity food safety good distribution practice logistics service providers Croatia

łańcuch dostaw żywności integralność żywności bezpieczeństwo żywności dobra praktyka dystrybucyjna dostawcy usług logistycznych Chorwacja

Wydawca

Wyższa Szkoła Logistyki

Czasopismo

LogForum

Rocznik

2019

Tom

Vol. 15, no. 1

Strony

53--69

Opis fizyczny

Bibliogr. 83 poz., rys., tab.

Twórcy

autor

Renko Sanda

srenko@efzg.hr

University of Zagreb, Faculty of Economics & Business, Department of Trade and International Business, J.F. Kennedy 6, 10000 Zagreb, Croatia

autor

Petljak Kristina

kpetljak@efzg.hr

University of Zagreb, Faculty of Economics & Business, Department of Trade and International Business, J.F. Kennedy 6, 10000 Zagreb, Croatia

autor

Naletina Dora

dora.naletina@efzg.hr

University of Zagreb, Faculty of Economics & Business, Department of Trade and International Business, J.F. Kennedy 6, 10000 Zagreb, Croatia

Bibliografia

1. Ali M.H., Tan K.H., Ismail M.D., 2017. A supply chain integrity framework for halal food, British Food Journal, 119(1), 20-38. http://doi.org/10.1108/BFJ-07-2016-0345
2. Ali M.H., Tan K.H., Pawar K., Makhbul Z.M., 2014. Extenuating Food Integrity Risk through Supply Chain Integration: The Case of Halal Food, Industrial Engineering & Management Systems, 13 (2), 154-162. http://doi.org/10.7232/iems.2014.13.2.154
3. Amador C., Emond J.P., Nunes M.C., 2009. Application of RFID Technologies in the Temperature Mapping of the Pineapple Supply Chain, Sensing and Instrumentation for Food Quality and Safety, 3(1), 26-33. http://doi.org/10.1007/s11694-009-9072-6
4. APEC-Asia Pacific Economic Cooperation, 2015, International Food Chain Integrity & traceability Project (IFCITP). Available on the Internet: http://www.apec.org.au/docs/Supply%20Chain%20Risk%20Assurance/121_S CRA.pdf (17/12/2017)
5. Arevalo Chavez P.J., Seow C., 2012. Managing Food Quality Risk in Global Supply Chain: A Risk Management Framework, International Journal of Engineering Business Management, 4 (1), 1-8. https://doi.org/10.5772/46116
6. Aung M.M., Chang Y.S., 2014. Temperature management for the quality assurance of a perishable food supply chain, Food Control, 40, 198-207. http://doi.org/10.1016/j.foodcont.2013.11.016
7. Avery J., 2014, Fighting Food Fraud. European Parliament Research Services, Briefing 130679REV1. Available on the Internet: http://www.europarl.europa.eu/RegData/bibliotheque/briefing/2014/130679/LDM_BRI%282014%29130679_REV1_EN.pdf (17/12/2017)
8. Barnet J., Begen F., Howes S., Regan A., McConnon A., Marcu A., Rowntree S., Verbeke W., 2016. Consumers' confidence, reflections and response strategies following the horsemeat incident, Food Control, 59, 721-730. http://doi.org/10.1016/j.foodcont.2015.06.021
9. Bharti A., 2016. Supply Chain Management and Strategy Implementation for Perishable Goods, in: Kamath, N. and Saurav, S. (Eds.), Handbook of Research on Strategic Supply Chain Management in the Retail Industry, IGI Global, Hershey, USA. 152-169.
10. Bogataj M., Bogataj L., Vodopivec R., 2005. Stability of perishable goods in cold logistic chains, International Journal of Production Economics, 93-94 (8), 345-356. http://doi.org/10.1016/j.ijpe.2004.06.032
11. Charlebois S., Haratifar S., 2015. The perceived value of dairy product traceability in modern society: An exploratory study, Journal of Dairy Science, 98 (5), 3514-3525. http://doi.org/10.3168/jds.2014-9247
12. Chatzopoulou S., 2015. The dynamics of the transnational food chain regulatory governance: An analytical framework, British Food Journal, 117(10), 2609-2627. http://doi.org/10.1108/BFJ-11-2014-0368
13. Companies Registry, 2017. Available on the Internet: http://www1.biznet.hr/HgkWeb/do/fullSearchPost (17/07/2017)
14. Crosby P.B., 1979, Quality is Free: The Art of Making Quality Certain: How to Manage Quality - So That It Becomes A Source of Profit for Your Business, McGraw-Hill, New York, NY.
15. Dabbene F., Gay P., Tortia C., 2014. Traceability issues in food supply chain management: a review. Biosystems Engineering, 120, 65-80. http://doi.org/10.1016/j.biosystemseng.2013.09.006
16. Davidson R.K., Antunes W., Madslien E.H., Belenguer J., Gerevini M., Torroba Perez T., Prugger R., 2017. From food defence to food supply chain integrity, British Food Journal, 119 (1), 52-66. http://doi.org/10.1108/BFJ-04-2016-0138
17. de Castella T., Wheeler B., 2013, Horsemeat scandal: How often does food fraud happen? BBC News Magazine. Available on the Internet: http://www.bbc.com/news/magazine-21381689 (17/12/2017)
18. Deming W.E., 1986. Out of the Crisis, Massachusetts Institute of Technology, Center for Advanced Engineering Study, Cambridge, MA. ISBN:0911379010 9780911379013
19. Donnelley D., 2014. Five people being treated for exposure to anthrax after it is discovered in Hungarian beef. Available on the Internet: http://www.dailymail.co.uk/news/article-2680818/Five-people-treated-exposureanthrax-discovered-Hungarianbeef.html#ixzz4nNkdrPXA (17/12/2017)
20. Duiven J.E., Binard P., 2002, Refrigerated storage: new developments. Bulletin of the IIR, No. 2002-2.
21. ECE/TRANS/271, 2017. Agreement on the International Carriage of the Perishable Foodstuffs and on the Special Equipment to be Used for such Carriage (ATP), United Nations Publication, Sales E.17.VIII.2, ISBN 978-92-1- 139160-2 [2]
22. Elliott C., 2014. Elliott Review into the Integrity and Assurance of Food Supply Networks - Final Report. A National Food Crime Prevention Framework, HM Government. Available on the Internet: https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/350726/elliot-review-final-report-july2014.pdf (17/12/2017)
23. Elmuti D., Kathawala Y., 2000. The effects of global outsourcing strategies and participants' attitudes and organizational effectiveness, International Journal of Manpower, 21(2), 112-128. http://doi.org/10.1108/01437720010331044
24. European Union Explained, 2014, Available on the Internet: https://europa.eu/europeanunion/file/1280/download_en?token=AEdF-HZA (17/12/2017)
25. Feigenbaum A.V., 1983, Total Quality Control, McGraw-Hill Professional, New York, NY. ISBN-13: 978-0070220034.
26. Feinman C.L., 2013, Food Defense: Survey & Report, IMR Group, Inc. Available on the Internet: http://www.domesticpreparedness.com/site/assets/files/7547/fooddefense13.pdf (17/12/2017)
27. Fernie J., Sparks L. (Eds.), 2004, Logistics and retail management: insights into current practice and trends from leading experts, Second ed. London, UK: Kogan Page. ISBN 978-0749440916
28. Floros J.D., Newsome R., Fisher W., Barbosa-Cánovas G.V., Chen H., Dunne C.P., German J.B., Hall R.L., Heldman D.R., Karwe M.V., Knabel S.J., Labuza T.P., Lund D.B., Newell-McGloughlin M., Robinson J.L., Sebranek J.G., Shewfelt R.L., Tracy W.F., Weaver C.M., Ziegler G.R., 2010. Feeding the World Today and Tomorrow: The Importance of Food Science and Technology, Comprehensive Reviews in Food Science and Food Safety, 9 (5), 572-599. http://doi.org/10.1111/j.1541-4337.2010.00127.x
29. Garcia Martinez M., Poole N., 2004. The development of private fresh produce safety standards: Implications for developing Mediterranean exporting countries, Food Policy, 29 (3), 229-55. http://doi.org/10.1016/j.foodpol.2004.04.002
30. Garcia Martinez M., Verbruggen P., Fearne A., 2013. Risk-based approaches to food safety regulation: what role for co-regulation?, Journal of Risk Research,16 (9), 1101-1121. http://doi.org/10.1080/13669877.2012.743157
31. Grunert G.K., 2002. Current issues in the understanding of consumer food choice. Trends in Food Science and Technology, 13 (8), 275-285. http://doi.org/10.1016/S0924-2244(02)00137-1
32. Gustafsson K., Jönson G., Smith D., Sparks L., 2009, Retail Logistics & Fresh Food Packaging, Kogan Page Ltd, UK. ISBN 978 0 7494 5517 0
33. Harrison A., van Hoek R., 2008, Logistics Management and Strategy: Competing through the supply chain, 3ed, Pearson Education Limited, England. SBN: 978-0-273-71276-3.
34. Hofstra 2018, Available on the Internet: https://people.hofstra.edu/geotrans/eng/ch5en/conc5en/coldchain.html (17/12/2017)
35. Hong I.-H., Dang J.-F., Tsai Y.-H., Liu C.-S., Lee W.-T., Wang M.-L., Chen P.-C., 2011. An RFID application in the food supply chain: a case study of convenience stores in Taiwan, Journal of Food Engineering, 106 (2), 119-126. http://doi.org/10.1016/j.jfoodeng.2011.04.014
36. Hoorfar J., Prugger R., 2011, "Future trends in food chain integrity", in: Hoorfar, J., et al. (Eds.), Food Chain Integrity: a holistic approach to food traceability, safety, quality and authenticity, Woodhead Publishing Limited, Cambridge, UK., 303-308.
37. Hornibrook S.A., McCarthy M., Fearne A., 2005. Consumers' perception of risk: the case of beef purchases in Irish supermarkets, International Journal of Retail & Distribution Management, 33 (10), 701-715. http://doi.org/10.1108/09590550510622263
38. Ishikawa K., 1985, What is Total Quality Control the Japanese Way, Prentice Hall, Upper Saddle River, NJ. ISBN-10: 0139524339.
39. James S.J., James C., Evans J.A., 2006. Modelling of food transportation systems - a review, International Journal of Refrigeration, 29 (6), 947-957. http://doi.org/10.1016/j.ijrefrig.2006.03.017
40. Jol S., Kassianenko A., Wszol K., Oggel J., 2006. Process control - issues in time and temperature abuse of refrigerated foods, Food Safety Magazine. Available on the Internet: http://www.foodsafetymagazine.com/magazine-archive1/december-2005january-2006/issues-in-time-and-temperatureabuse-of-refrigerated-foods/ (17/12/2017)
41. Kang Y.-S., Jin H., Ryou O., Lee Y.-H., 2012. A simulation approach for optional design of RFID sensor tag-based cold chain systems, Journal of Food Engineering, 113 (1), 1-10. https://doi.org/10.1016/j.jfoodeng.2012.05.036
42. Kumar S., Budin E.M., 2006. Prevention and management of product recalls in the processed food industry: a case study based on an exporter's perspective, Technovation, 26 (5-6), 739-750. http://doi.org/10.1016/j.technovation.2005.05.006
43. Manning L., Baines R.N., 2004. Effective management of food safety and quality, British Food Journal, 106 (8), 598-606. https://doi.org/10.1108/00070700410553594
44. Marucheck A., Greis N., Mena C., Cai L., 2011. Product safety and security in the global supply chain: Issues, challenges and research opportunities, Journal of Operations Management, 29 (7-8), 707-720. http://doi.org/10.1016/j.jom.2011.06.007
45. McKinnon A.C., Campbell J., 1998, Quick response in the frozen food supply chain. School of Management and Languages, Heriot-Watt University.
46. Miškulin M., Babic J., Puntaric D., Djugum J., 2013, Food Safety System in Croatia, in: Vitale, K. (Ed.), Environmental and Food Safety and Security for South-East Europe and Ukraine, 2013NATO Science for Peace and Security Series C: Environmental Security: Nova Publishers Editors, 11-24.
47. Montanari R., 2008. Cold chain tracking: a managerial perspective. Trends in Food Science & Technology, 19 (8), 425-431. http://doi.org/10.1016/j.tifs.2008.03.009
48. Moureh J., Flick D., 2004. Airflow pattern and temperature distribution in a typical refrigerated truck with palets, International Journal of Refrigeration, 27 (5), 464-474. http://doi.org/10.1016/j.ijrefrig.2004.03.003
49. Naletina D., 2016, Resursni pristup izvorima konkurentske prednosti u hrvatskoj industriji cestovnoga prijevoza [Resource based approach to competitive advantage in Croatian road industry], PhD thesis, University of Zagreb, Faculty of Economics and Business Zagreb.
50. Nordström K., Coff C., Jönsson H., Nordenfelt L., Görman U., 2013. Food and health: individual, cultural, or scientific matters?, Genes & Nutrition, 8 (4), 357-363. [10.1007/s12263-013-0336-8]
51. PwC-PricewaterhouseCoopers New Zealand, 2015. Food trust: Giving customers confidence in your food. Available on the Internet: https://www.pwc.com.au/assurance/assets/business-risk/food-trust-mar15.pdf (17/07/2017)
52. Raab V., Petersen B, Kreyenschmidt J., 2011. Temperature monitoring in meat supply chains, British Food Journal, 113 (10), 1267-1289. http://doi.org/10.1108/00070701111177683
53. Ratiu P., Mortan M., 2013, Ethical Aspects of Decision-making in Agrifood Enterprises, Proceedings of the 7th International Management Conference "New Management for the New Economy", November 7th-8th, 2013, Bucharest, Romania, 206-215. http://conference.management.ase.ro/archives/2013/pdf/24.pdf
54. Rehber E., 2012. Food for thought: "four Ss with one F": Security, safety, sovereignty, and shareability of food, British Food Journal, 114 (3), 353-371. http://doi.org/10.1108/00070701211213465
55. Rivigo 2017. Available on the Internet: https://rivigo.com/industries (17/12/2017)
56. Roth A., Tsay A., Pullman M., Gray J., 2008. Unraveling the food supply chain: strategic insights from China and the 2007 recalls, Journal of Supply Chain Management, 44 (1), 22-39. http://doi.org/10.1111/j.1745-493X.2008.00043.x
57. Ruiz-Garcia L., Loredana L., Barreiro P., Robla J.I., 2009. A review of wireless sensor technologies and applications in agriculture and food industry: state of the art and current trends, Sensors, 9, 4728-4750. http://doi.org/10.3390/s90604728
58. Sahin E., Babaï M.Z., Dallery Y., Vaillant, R., 2007. Ensuring supply chain safety through time temperature integrators, The International Journal of Logistics Management, 18 (1), 102-124. http://doi.org/10.1108/09574090710748199
59. Salin V., Nayga R.M., 2003. A cold chain network for food exports to developing countries, International Journal of Physical Distribution & Logistics Management, 33 (10), 918-33. http://doi.org/10.1108/09600030310508717
60. SGS 2013. Managing performance in food supply chains. A discussion on the impacts, opportunities and challenges arising from managing food supply chain performance and protecting both producer and supplier reputations. Available on the Internet: http://www.rspo.org/file/QLFbHU4Hpj.pdf (17/12/2017)
61. Shears P., 2010. Food fraud - a current issue but an old problem, British Food Journal, 112 (2), 198-221. http://doi.org/10.1108/00070701011018879
62. Smith D., 2006. Design and management concepts for high care food processing, British Food Journal, 108 (1), 54-60. https://doi.org/10.1108/00070700610637634
63. Smolander M., Alakomi H.-L., Ritvanen T., Vainionpää J., Ahvenainen R., 2004. Monitoring of the quality of modified atmosphere packaged broiler cuts stored in different temperature conditions. Timetemperature indicators as quality-indicating tools, Food control, 15, 217-229. http://doi.org/10.1016/S0956-7135(03)00061-6
64. Sowinski L.L., 2013. Improving Safety and Security Throughout the Food Supply Chain, Food logistics. Available on the Internet: http://www.foodlogistics.com/article/11151734/food-supply-chain-safety-securitycover-story (17/12/2017)
65. Spink J., Moyer D.C., 2011. Defining the Public Health Threat of Food Fraud, Journal of Food Science, 76 (9), R157-R163. http://doi.org/10.1111/j.1750-3841.2011.02417.x
66. Stadtler H., Kilger C., 2008, Supply chain management and advanced planning: Concepts, Models, Software and Case Studies, Springer, Berlin.
67. Taoukis P.S., Labuza T.P., 1989. Applicability of Time-Temperature Indicators as Shelf Life Monitors of Food Products, Journal of Food Science and Technology, 54 (4), 783-788. http://doi.org/10.1111/j.1365-2621.1989.tb07882.x
68. The Food Act (Official Gazette No. 46/07)
69. Trienekens J., Zuurbier P., 2008. Quality and safety standards in the food industry, developments and challenges, International Journal of Production Economics, 113 (1), 107-122. http://doi.org/10.1016/j.ijpe.2007.02.050
70. United Nations, Department of Economic and Social Affairs, Population Division, 2017, World Population Prospects: The 2017 Revision, Key Findings and Advance Tables. Working Paper No. ESA/P/WP/248. Available on the Internet: https://esa.un.org/unpd/wpp/Publications/Files/WPP2017_KeyFindings.pdf (17/12/2017)
71.van der Meulen B., 2013. Laws, 2, 69-98. http://doi.org/10.3390/laws2020069
72.Verbeke W., 2011, Communicating food and food chain integrity to consumers: lessons from European research, in: Hoorfar, J., et al. (Eds.), Food Chain Integrity: a holistic approach to food traceability, safety, quality and authenticity, Woodhead Publishing Limited, Cambridge, UK., 285-293. https://doi.org/10.1533/9780857092519.4.285
73.Verbruggen P., Havinga T., 2016. The Rise of Transnational Private Meta-Regulators', Tilburg Law Review, 21 (2), 116-143. https://doi.org/10.1163/22112596-02102003
74.Verbruggen P., 2016. Understanding the New Governance of Food Safety: Regulatory Enrolment as a Response to Change in Public and Private Power, Cambridge Journal of International and Comparative Law, 5 (3), 418-449. http://doi.org/10.4337/cilj.2016.03.04.
75.Wang C.S., Van Fleet D.D., Mishra A.K., 2017. Food integrity: a market-based solution, British Food Journal, 119(1), 7-19. https://doi.org/10.1108/BFJ-04-2016-0144
76.Wang N., Zhang N., Wang M., 2006. Wireless sensors in agriculture and food industry - Recent development and future perspective, Computers and Electronics in Agriculture, 50 (1), 1-14. http://doi.org/10.1016/j.compag.2005.09.003
77.Wedding D., 2016. A Spotlight on Temperature Management. Available on the Internet: https://www.zuelligpharma.com/insights/aspotlight-on-temperature-management (17/12/2017)
78.Whipple J.M., Voss M.D., Closs D.J., 2009. Supply chain security practices in the food industry, International Journal of Physical Distribution & Logistics Management, 39(7), 574-594. http://doi.org/10.1108/09600030910996260
79.Worldometers 2017.World Population: 2017 and historical, forecasts. Available on the Internet: http://www.worldometers.info (17/12/2017)
80. Zhang G., Habenicht W., Spieß W.E.L., 2003. Improving the structure of deep frozen and chilled food chain with tabu search procedure, Journal of Food Engineering, 60 (1), 67-79. http://doi.org/10.1016/S0260-8774(03)00019-0
81. Žibret B., Čorak T., 2012, Održivi razvoj hrvatske transportne industrije [Sustainable development of Croatian transport industry]. Available on the Internet: http://www.atkearney.si/images/slovenia/pdf/issue%20paper%20final.pdf (17/12/2017)
82. Zulfakar M.H., Anuarb A.M., Ab Talib M.S., 2014. Conceptual Framework on Halal Food Supply Chain Integrity Enhancement, Procedia - Social and Behavioral Sciences, 121, 58-67. http://doi.org/10.1016/j.sbspro.2014.01.1108
83. Zulfakar M.H., Jie F., Chan C., 2012. Halal Food Supply Chain Integrity: from a literature review to a conceptual framework, 10th ANZAM Operations, Supply Chain and Services Management Symposium, Melbourne, Australia.

Uwagi

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).

Typ dokumentu

Bibliografia

Identyfikator YADDA

bwmeta1.element.baztech-926c11c7-e674-410d-bdf8-c81ff2716836