Optimization of extraction processes of water-soluble polysaccharides under the electric fielda action

• Autorzy: Malyushevskaya Antonina , Yushchishina Anna , Mitryasova Olena , Pohrebennyk Volodymyr , Salamon Ivan

Identyfikatory

DOI

10.15199/48.2021.12.12

Warianty tytułu

PL

Optymalizacja procesów ekstrakcji rozpuszczalnych w wodzie polisacharydów w działaniu pola elektrycznego

• Języki publikacji: EN

Abstrakty

EN

The process of water extraction of polysaccharides was experimentally investigated when pulsed, alternating and direct current passes through the suspension "hyssop grass - water".

PL

Eksperymentalnie zbadano proces ekstrakcji wody polisacharydów, gdy przez zawiesinę „trawa hyzopowa – woda” przepływa prąd pulsacyjny, zmienny i stały.

Słowa kluczowe

EN

pulsed electric field; extraction; polysaccharide; vegetable raw materials

PL

pulsacyjne pole elektryczne; ekstrakcja; polisacharydy; surowce roślinne

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przegląd Elektrotechniczny
• Rocznik: 2021
• Tom: R. 97, nr 12
• Strony: 73--76
• Opis fizyczny: Bibliogr. 31 poz., rys., tab.

Twórcy

autor

Malyushevskaya Antonina

• Institute of Impulse Processes and Technologies of NAS of Ukraine, Ukraine

• https://orcid.org/0000-0003-0703-6105

autor

Yushchishina Anna

• Institute of Impulse Processes and Technologies of NAS of Ukraine, Ukraine

• https://orcid.org/0000-0002-5691-0885

autor

Mitryasova Olena

• Petro Mohyla Black Sea National University, Ukraine

• https://orcid.org/0000-0002-9107-4448

autor

Pohrebennyk Volodymyr

• Lviv Polytechnic National University, Ukraine

• https://orcid.org/0000-0002-1491-2356

autor

Salamon Ivan

• University of Presov, Slovak Republic

• https://orcid.org/0000-0001-5379-3989

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).