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Study of The Physico-Chemical and Microbiological Quality of Water from River Innaouene, Taza Province, Morocco

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Języki publikacji
EN
Abstrakty
EN
In recent decades, the province of Taza has undergone extensive agricultural modernization, marked by an increase in industrial units such as modern oil mills and olive canneries. At the same time, rapid population growth has exacerbated an important problem, the deterioration of the quality of water resources in limited quantities. This study explored the heart of matter by meticulously sampling physico-chemical and bacteriological parameters at eight strategically chosen sites. Conducted in late July 2021, the survey focused on the surface waters of the Innaouene River, providing a timely and insightful examination of the complex dynamics of water quality in the context of modernization and demographic change. This work focused on the determination of physicochemical and microbiological parameters of water. The results of the analyses show that this river is subject to multiple constraints and reaches its tolerance level on most of its sections. A multivariate statistical approach: principal component analysis (PCA) has shown that water pollution in the Innaouene River is mainly related to untreated wastewater discharges into streams. Water quality is considered bad to very bad. Therefore, ecological and health impacts can occur.
Twórcy
  • Geosciences lLaboratory, Geology Department, Faculty of Sciences, University Ibn Tofail, Po.Box. 133, 14000, Kenitra, Morocco
autor
  • Geosciences lLaboratory, Geology Department, Faculty of Sciences, University Ibn Tofail, Po.Box. 133, 14000, Kenitra, Morocco
autor
  • Institute of Pharmacognosy, Interdisciplinary Excellence Centre, University of Szeged, Szeged, Hungary
  • Laboratory of Advanced Materials and Process Engineering, Faculty of Sciences, Ibn Tofail University Kenitra, Morocco
  • Natural Resources Laboratory, Polydisciplinary Faculty of Taza, Morocco
  • Provincial Public Health Laboratory, Delegation of the Ministry of Health and Social Protection to the Province of Taza, Morocco
  • Nutrition, Health and Environment, Department of Biology, Faculty of Sciences, University Ibn Tofail, Kenitra, Morocco
  • Natural Resources and Sustainable Development Laboratory, Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco
autor
  • Department of Chemistry, AN-Najah National University, P.O. Box 7, Nablus, Palestine
  • Laboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University in Rabat, P.O. Box. 1014, Rabat, Morocco
Bibliografia
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Uwagi
Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-9205fd39-701f-41cf-9836-00f22631d1fe
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