Selection of batch process conditions for microbiologicalproduction of lactic acid using waste whey

• Autorzy: Lech Magdalena , Trusek Anna

Identyfikatory

DOI

10.24425/cpe.2019.126101

• Języki publikacji: EN

Abstrakty

EN

The research was focused on the selection of the best conditions for the lactic acid production.As the organic source diluted waste whey was used. Two facultative anaerobic bacteria strains wereexamined:Lactobacillus rhamnosusandLactococcus lactis. The neeed of anaerobic conditions as wellas mineral supplementation of cultivation were investigated. It turned out that the oxidation was not thekey parameter, but cultivation medium needed a supplementation for higher process efficiency. Finally,Lactobacillus rhamnosusstrain was selected, for which LA production was app. 45% higher than forLc. lactis. On the other hand,Lactobacillus rhamnosuswas active at higher lactose concentration, thuswaste whey needed to be less diluted. Additionally, high values of product/substrate yield coefficientmake the process very efficient.

Słowa kluczowe

EN

lactic acid bacteria; whey; MRS; Monod equation; biomass

PL

bakterie kwasu mlekowego; serwatka; Równanie Monoda; biomasa

• Wydawca: Komitet Inżynierii Chemicznej i Procesowej Polskiej Akademii Nauk
• Czasopismo: Chemical and Process Engineering
• Rocznik: 2019
• Tom: Vol. 40, nr 1
• Strony: 67--–76
• Opis fizyczny: Bibliogr. 26 poz., rys., tab.

Twórcy

autor

Lech Magdalena

• Wroclaw University of Technology, Faculty of Chemistry, Division of Bioprocess and BiomedicalEngineering, Wybrzeże Wyspiańskiego 27, 50-370 Wroclaw, Poland

autor

Trusek Anna

• Wroclaw University of Technology, Faculty of Chemistry, Division of Bioprocess and BiomedicalEngineering, Wybrzeże Wyspiańskiego 27, 50-370 Wroclaw, Poland

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Uwagi

PL

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).