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Warianty tytułu
Zastosowanie wyładowania elektrycznego do ozonowania gleby
Języki publikacji
Abstrakty
In this study, influence of ozone treatment on physical properties of soil was investigated. We used a quartz container for ozone treatment of soil. The amount of soil used for treatment was 100 g. Treating time was 90 minutes. Flow rate of ozone gas was 1.5 L/min. We measured characteristics of soil such as inorganic nutrient (NO3-N, NO2-N, and NH4-N), pH(H2O), fungi, DNA of soil, and exchangeable bases (Ca, K, Fe, and Al) before and after ozone treatment.
W niniejszym opracowaniu, opisano badania wpływu obróbki ozonem na własności fizyczne gleby. Do ozonowania gleby wykorzystaliśmy pojemnik kwarcowy. Ilość gleby poddanej działaniu ozonu wynosiła 100g, a czas oddziaływania 90 minut. Przepływ ozonu wyniósł 1.5l/min. Mierzono właściwości gleby, takie jak nieorganiczne składniki odżywcze (NO3-N, NO2-N i NH4-N), pH(H2O), grzyby, DNA w glebie i zasady wymienne (Ca, K, Fe i Al) przed i po poddaniu jej działaniu ozonu
Rocznik
Tom
Strony
42--44
Opis fizyczny
Bibliogr. 15 poz., rys., tab.
Twórcy
autor
- Kumamoto University, Graduate School of Science and Technology
autor
- Kumamoto University, Graduate School of Science and Technology
autor
- Kumamoto University, Graduate School of Science and Technology
autor
- Environment and Energy Laboratory
autor
- Sojo University, Department of Computer and Information Science
autor
- Sojo University, Department of Applied Microbial Teach
Bibliografia
- [1] Ahsan N., Nanjo Y., Sawada H., Kohno Y., Komatsu S.: Ozone stress–induced proteomic changes in leaf total soluble and chloroplast proteins of soybean reveal that carbon allocation is involved in adaptation in the early developmental stage, Proteomics, 10(14), 2010, 2605–2619,
- [2] Alvarez M.G., Poznyak T., Leal E.R., Sanchez C.S.,: Anthracene decomposition in soils by conventional ozonation, Journal of Environmental Management, 113, 2012, 545–551.
- [3] Cui X.C., Hu J.L., Lin X.G., Wang F.Y., Chen R.R., Wang J.H., Zhu J.G.: Arbuscular mycorrhizal fungi alleviate ozone stress on nitrogen nutrition of field wheat, Journal of Agricultural Science and Technology, 15(5), 2013, 1043–1052.
- [4] Ebihara K., Mitsugi F., Ikegami T., Nakamura N., Hashimoto Y., Yamashita Y., Baba S., Stryczewska H.D., Pawlat J., Teii S., Sung T.: Ozone–mist spray sterilization for pest control in agricultural management, The European Physical Journal Applied Physics, 61(2), 2013, 1–5.
- [5] Ebihara K., Stryczewska H.D., Ikegami T., Mitsugi F., Pawlat J.: On–site ozone treatment for agricultural soil and related applications, Przeglad Elektrotechniczny, 87(7), 2011, 148–152.
- [6] Ebihara K., Stryczewska H.D., Mitsugi F., Ikegami T., Sakai T., Pawlat J., Teii S.: Recent development of ozone treatment for agricultural soil sterilization and biomedical prevention, Przeglad Elektrotechniczny, 88(6), 2012, 92–94.
- [7] Ebihara K., Sugimoto S., Ikegami T., Mitsugi F., Stryczewska H.D.: Application of gaseous ozone to agricultural soil sterilization, Przeglad Elektrotechniczny, 85(5), 2009, 113–114.
- [8] Ikeura H., Kobayashi F., Tamaki M.: Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods, Journal of Food Engineering, 103(3), 2011, 345–349.
- [9] Ikeura H., Kobayashi F., Tamaki M.: Removal of residual pesticides in vegetables using ozone microbubbles, Journal of Hazardous Materials, 186, 2011, 956–959.
- [10] Kitazaki S., Koga K., Shiratani M., Hayashi N.: Effects of atmospheric pressure dielectric barrier discharge plasma irradiation on yeast growth, Materials Reserch Society Symposium Proceedings, 1469, 2012, 86–91.
- [11] McDonough M.X., Mason L.J., Woloshuk C.P.: Susceptibility of stored product insects to high concentrations of ozone at different exposure intervals, Journal of Stored Products Research, 47(4), 2011, 306–310.
- [12] Msayleb N., Ibrahim S.: Treatment of nematodes with ozone gas: A sustainable alternative to nematicides, Physics Procedia, 21, 2011, 187–192.
- [13] Olmez. H., Akbas., M.Y.: Optimization of ozone treatment of fresh–cut green leaf lettuce, Journal of Food Engineering. 90(4), 2009, 487–494.
- [14] Saitanis C. J., Karandinos M.G.: Effects of ozone on tobacco (Nicotiana tabacum L.). Varieties, Journal of Agronomy and Crop Science, 188, 2002, 51–58.
- [15] Wigginton K.R., Kohn T.: Virus disinfection mechanisms: The role of virus composition, structure, and function, Current Opinion in Virology, 2(1), 2012, 84–89.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-8f8b6fd2-6440-4a24-bf43-0de6ccee396b