PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Determination of five pyrethroid pesticides residue in liquid milk by gas chromatography using multi-walled carbon nanotubes as dispersion solid phase extraction sorbent

Autorzy
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
A novel multi-walled carbon nanotubes (MWCNTs) dispersive solid phase extraction (d-SPE) method which combined with gas chromatography (GC) coupled with electron capture detector (ECD) was developed for the determination of five pyrethroid pesticides in liquid milk for the first time. The effect of d-SPE conditions on the kinds of sorbent, MWCNTs and magnesium sulfate anhydro mass ratio, and extraction condition were researched, and then, the suitable method was found. Under the optimal conditions, the linear range was from 20 to 500 μg kg−1. The recoveries were from 81.8% to 112.1%, with the corresponding relative standard deviations (RSDs) less than 6%, correlation coefficients from 0.9978 to 0.9990, and limits of detection and quantification from 2.62 to 4.86 μg kg−1 and 8.73 to 16.2 μg kg−1. The proposed method is simple, fast, safe, and has high recovery and sensitivity applicable to analyze pyrethroid pesticides in liquid milk sample.
Słowa kluczowe
Rocznik
Strony
141--146
Opis fizyczny
Bibliogr. 27 poz., rys.
Twórcy
autor
  • Testing Centre, Heilongjiang Bayi Agricultural University, Daqing, 163319, P.R. China
  • Mudanjiang Food and Bio•Technology Innovation Institute, Heilongjiang Bayi Agricultural University, Mudanjiang, 157000, P.R. China
  • Test Center of Quality Supervision and Inspection of Processed Agricultural Products In Department of Agriculture, Daqing, 163319, P.R. China
autor
  • Testing Centre, Heilongjiang Bayi Agricultural University, Daqing, 163319, P.R. China
  • Test Center of Quality Supervision and Inspection of Processed Agricultural Products in Department of Agriculture, Daqing, 163319, P.R. China
Bibliografia
  • [1] Amweg, E. L.; Weston, D. P.; Ureda, N. M. Environ. Toxicol. Chem. 2005 , 24 , 966 .
  • [2] Farajzadeh, M. A.; Khoshmaram, L. A.; Akbar, A. N. J. Food Compos. Anal. 2014 , 34 , 128 .
  • [3] Han, L. J.; Yelena, S.; Steven, J. L. Food Control 2016 , 66 , 270 .
  • [4] Sun, P.; Gao, Y. L.; Wang, J. M.; Liu, X. J. Chin. J. Pestic. Sci. 2016 , 18 , 497 .
  • [5] Irene, D.; Roberto, R. G.; Javier, A. L.; Vidal, J. L. M.; Frenich, A. G. Anal. Chem. 2016 , 12 , 1 .
  • [6] Vázquez, P. P.; Hakme, E.; Uclés, S.; Cutillas, V.; Galera, M. M.; Mughari, A. R.; FernándezAlba, A. R. J. Chromatogr. A 2016 , 1463 , 20 .
  • [7] Shamsipur, M.; Yazdanfar, N.; Ghambarian, M. Food Chem. 2016 , 204 , 289 .
  • [8] Amelin, V. G.; Bol’shakov, D. S.; Tretiakov, A. V. J. Anal. Chem. 2012 , 67 , 354 .
  • [9] Bagheri, H.; Yamini, Y.; Safari, M.; Asiabi, H.; Karimi, M.; Heydari, A. J. Supercrit. Fluids 2016 , 107 , 571 .
  • [10] Bernardi, G.; Kemmerich, M.; Ribeiro, L. C.; Adaime, M. B.; Zanella, R. Talanta 2016 , 161 , 40 .
  • [11] Fu, Y.; Yang, T.; Zhao, J.; Zhang, L.; Chen, R.; Wu, Y. Food Chem. , 2017 , 218 , 192 .
  • [12] Tette, P. A. S.; Silvaoliveira, F. A. D.; Pereira, E. N. C.; Silva, G.; Abreugloria, M. B. D.; Fernandes, C. Food Chem. 2016 , 211 , 130 .
  • [13] Commission Regulation (EC) No. 178/2006 of 1 February 2006 amending Regulation (EC) No. 396/2005 of the European Parliament and of the feed products to which maximum levels for pesticide residues apply , European Union Brussels , 2006 .
  • [14] Commission Regulation (EC) No. 149/2008 of 29 January 2008 amending Regulation (EC) No. 396/2005 of the European Parliament and of thecouncil by estabishing Annexes setting maximum residue levels for products covered by Annex І , European Union Brussels , 2008 .
  • [15] Maria, F. A.; Maria, L.; Pablo Lamas, J.; Lores, M.; Garcia Jares, C.; Cela, R.; Dagnac, T. J. Chromatogr. A 2009 , 1216 , 2832 .
  • [16] Yang, X.; Zhang, P.; Li, X.; Hu, L.; Gao, H.; Zhang, S.; Zhou, W.; Lu, R. Talanta 2016 , 153 , 353 .
  • [17] Li, J.; Liu, H.; Yu, M.; Wu, L.; Wang, Q.; Lv, H.; Ma, B.; Song, Y. Anal. Methods 2014 , 6 , 9124 .
  • [18] Xiong, W.; Cheng, C.; Yang, Y. Anal. Methods 2015 , 7 , 2093 .
  • [19] Liu, Y.; Ma, Y.; Guo, L.; Yan, A.; Mao, X.; Wan, Y. Anal. Methods 2015 , 7 , 3685 .
  • [20] Nabil, A. A. A.; Nouri, N.; Farajzadeh, M. A. Biomed. Chromatogr. 2015 , 29 , 1094 .
  • [21] Aladaghlo, Z.; Fakhariand, A.; Behbahani, M. J. Sep. Sci. 2016 , 1 .
  • [22] Liu, X.; Zhang, H.; Li, J.; Shen, J.; Xiao, C.; Zhao, F. Food Sci. 2016 , 37 , 216 .
  • [23] Amelin, V. G.; Bol’shakov, D.S.; Tret’yakov, A. V. J. Anal. Chem. 2013 , 68 , 386 .
  • [24] Zhao, H.; Jia, Y.; Ding, M.; Zhao, M. Chin. J. Chromatogr. 2011 , 29 , 443 .
  • [25] Rong, J.; Wei, H.; Huang, H.; Wu, H.; Xu, M.; Li, Y. J. Instrum. Anal. 2016 , 35 , 8 .
  • [26] Amelin, V. G.; Lavrukhin, D. K. J. Anal. Chem. 2016 , 71 , 359 .
  • [27] Cao, H.; Chen, X.; Zhu, Y.; Li, Z. Chem. Res. Chin. Univ. 2013 , 34 , 2710 .
Uwagi
PL
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-8f458dc2-ea60-4af8-8cec-0e428ede9863
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.