Odpady z przetwórstwa owoców i warzyw - charakterystyka problemu

Żary-Sikorska, Ewa

doi:10.14597/infraeco.2024.007

Artykuł - szczegóły

Tytuł artykułu

Odpady z przetwórstwa owoców i warzyw - charakterystyka problemu

Autorzy

Żary-Sikorska Ewa

Treść / Zawartość

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Identyfikatory

DOI

10.14597/infraeco.2024.007

Warianty tytułu

Fruit and vegetable processing waste - characterization of the issue

Języki publikacji

Abstrakty

Odpady z przetwórstwa owoców i warzyw stanowią znaczący problem środowiskowy i gospodarczy. Każdego roku globalnie marnuje się około 1,3 miliarda Mg żywności z czego znaczna część pochodzi z przetwórstwa owoców i warzyw. W Europie odpady te mogą stanowić do 30% całego strumienia odpadów poprodukcyjnych. W Polsce jest to szacunkowo od 5 do 9 mln Mg/rok. Odpady te pochodzą głównie z przetwórstwa ziemniaków, jabłek i buraków cukrowych. Skuteczne zarządzanie odpadami, poprzez wytwarzanie z nich biogazu i kompostu, przynosi korzyści ekologiczne i ekonomiczne, zmniejsza emisje gazów cieplarnianych oraz poprawia jakość gleby. Ponadto, wykorzystanie odpadów do produkcji wartościowych produktów, takich jak nawozy i dodatki do żywności, może zwiększyć przychody przemysłu rolnospożywczego. W artykule dokonano analizy dostępnych metod zagospodarowania odpadów z przetwórstwa owoców i warzyw oraz ich rzeczywistego zastosowania.

Fruit and vegetable processing waste represents a significant environmental and economic issue. Globally, around 1.3 billion tons of food are wasted each year, a substantial portion of which comes from fruit and vegetable processing. In Europe, this waste can account for up to 30% of the entire stream of post-production waste. The estimate ranges from 5 to 9 million tons per year in Poland. This waste mainly originates from the processing of potatoes, apples, and sugar beets. Effective waste management, through the production of biogas and compost, brings ecological and economic benefits, reduces greenhouse gas emissions, and improves soil quality. Moreover, using waste to produce valuable products, such as fertilizers and food additives, can increase the revenue of the agri-food industry. This article analyzes the available methods for managing fruit and vegetable processing waste and their practical application.

Słowa kluczowe

odpady biogaz kompostowanie przemysł rolno-spożywczy rozwój zrównoważony

waste biogas composting agri-food industry sustainable development

Wydawca

Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich

Czasopismo

Infrastruktura i Ekologia Terenów Wiejskich

Rocznik

2024

Tom

Vol. 19, No. 1.1

Strony

93--106

Opis fizyczny

Bibliogr. 46 poz.

Twórcy

autor

Żary-Sikorska Ewa

ezary@pbs.edu.pl

Politechnika Bydgoska im. J.J. Śnadeckich w Bydgoszczy, Katedra Mikrobiologii i Technologii Żywności, ul. Kaliskiego 7,85-796 Bydgoszcz

https://orcid.org/0000-0001-8140-3861

Bibliografia

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Bibliografia

Identyfikator YADDA

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