Determinants of water consumption in the dairy industry

Wojdalski, J.; Dróżdż, B.; Piechocki, J.; Gaworski, M.; Zander, Z.; Marjanowski, J.

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Tytuł artykułu

Determinants of water consumption in the dairy industry

Autorzy

Wojdalski J. , Dróżdż B. , Piechocki J. , Gaworski M. , Zander Z. , Marjanowski J.

Treść / Zawartość

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Polish Journal of Chemical Technology_2_2013_Wojdalski.pdf

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Abstrakty

This paper analyzes the correlations between selected technical, process and production factors, equipment profiles and water consumption statistics in four types of dairy plants. Dairy plants were surveyed both individually and in groups. Water consumption was most highly correlated (r > 0.868) with equipment profiles. The highest water consumption was observed in dairy plants operating milk powder departments. In those plants, organization and production factors could significantly reduce water consumption levels because in addition to milk powder, those plants also supplied eight other products. The indicators of water consumption per unit of the final product were correlated (at 0.820 > | r | > 0.663) with equipment profiles, the degree of process automation and employment. Variations in water consumption per unit of the final product were best explained in small plants supplying several products. The presented equations can be used to optimize water demand of various types of equipment and to determine the correlations with energy consumption for wastewater treatment. Our results can contribute to the development of water consumption models in dairy plants and the implementation of clean production standards.

Słowa kluczowe

dairy industry water consumption environment

Wydawca

West Pomeranian University of Technology. Publishing House

Czasopismo

Polish Journal of Chemical Technology

Rocznik

2013

Tom

Vol. 15, nr 2

Strony

61--72

Opis fizyczny

Bibliogr. 84 poz., rys., tab., wz.

Twórcy

autor

Wojdalski J.

Warsaw University of Life Sciences, Department of Production Management and Engineering, ul. Nowoursynowska 166, 02-787 Warszawa, Poland
”Energy and Environment in the Dairy Industry” Scientific and Technical Association, pl. Cieszyński 1, 10-957 Olsztyn

autor

Dróżdż B.

Warsaw University of Life Sciences, Department of Production Management and Engineering, ul. Nowoursynowska 166, 02-787 Warszawa, Poland

autor

Piechocki J.

”Energy and Environment in the Dairy Industry” Scientific and Technical Association, pl. Cieszyński 1, 10-957 Olsztyn
University of Warmia and Mazury in Olsztyn, Department of Electrical Engineering, Power Engineering, Electronics and Automation, ul. Michała Oczapowskiego 11, 10-736 Olsztyn, Polan

autor

Gaworski M.

Warsaw University of Life Sciences, Department of Production Management and Engineering, ul. Nowoursynowska 166, 02-787 Warszawa, Poland

autor

Zander Z.

University of Warmia and Mazury in Olsztyn, Department of Process Engineering and Equipment, ul. Michała Oczapowskiego 7, 10-957 Olsztyn, Poland

autor

Marjanowski J.

”Energy and Environment in the Dairy Industry” Scientific and Technical Association, pl. Cieszyński 1, 10-957 Olsztyn

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