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Preparation of micro-encapsulated strawberry fragrance and its application in the aromatic wallpaper

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Micro-encapsulated strawberry fragrance was successfully prepared with wall materials including maltodextrin, sodium octenylsuccinate and gum Arabic. The micro-capsule was added to wallpaper and aromatic wallpaper with strawberry characteristics was obtained. The particle distribution, surface morphology, chemical structure, thermal property and controlled release performance of micro-encapsulated fragrance and aromatic wallpaper were investigated using laser particle size analyzer, scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FT-TR), thermal gravity analysis (TGA) and chromatography-mass spectrometer (GC-MS). The results showed that the average diameter of micro-capsule was 2 μm and the particles mainly distributed in the tissues of wallpaper. The result of TGA showed that the micro-capsule had a good stability. Meanwhile, the aromatic wallpaper had strawberry aroma more than 3 months and took on excellent controlled release performance.
Rocznik
Strony
89--94
Opis fizyczny
Bibliogr. 27 poz., rys.
Twórcy
autor
  • Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China
autor
  • Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China
autor
  • Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China
autor
  • Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China
autor
  • Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China
autor
  • Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China
Bibliografia
  • 1. Xiao, Z., Liu, W., Zhu, G., Zhou, R. & Niu, Y. (2014). A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology. J. Sci. Food Agric. 94, 1482-1494. DOI: 10.1002/ jsfa.6491.
  • 2. Behzadnasab, M., Esfandeh, M., Mirabedini, S.M., Zohuriaan-Mehr, M.J. & Farnood, R.R. (2014). Preparation and characterization of linseed oil-filled urea-formaldehyde microcapsules and their effect on mechanical properties of an epoxy-based coating. Colloid. Surf. A 457, 16-26. DOI: 10.1016/j.colsurfa.2014.05.033.
  • 3. Mirabedini, S.M., Dutil, I. & Farnood, R.R. (2012). Preparation and characterization of ethyl cellulose-based core-shell microcapsules containing plant oils. Colloid. Surf. A 394, 74-84. DOI: 10.1016/j.colsurfa.2011.11.028.
  • 4. Xiao, Z., Wang, E., Zhu, G., Zhou, R. & Niu, Y. (2016). Preparation, characterization and rheological behavior of chitosan nanocapsule emulsion encapsulated tuberose fragrance. Pol. J. Chem. Technol. 18, 1-8. DOI: 10.1515/pjct-2016-0021.
  • 5. Carvalho, I.T., Estevinho, B.N. & Santos, L. (2016). Application of microencapsulated essential oils in cosmetic and personal healthcare products-a review. Int. J. Cosmetic Sci. 38, 109-119. DOI: 10.1111/ics.12232.
  • 6. Nelson, G. (2001). Microencapsulation in textile finishing. Rev. Prog. Color. 31, 57-64. DOI: 10.1111/j.1478-4408.2001. tb00138.x.
  • 7. Han, L.L., Hou, Z.Q., Wen, J., Wu, Y.M., Qian, Y.Y. & Gong, S.L. (2016). Preparation and evaluation of high-loaded perilla seed oil by microencapsulation with different wall materials. Sci. Tech. Food Ind. 37(8), 167-170. DOI: 10.13386/j. issn1002-0306.2016.08.026
  • 8. Chen, H.M., Wei, O.Y., Lawuyi, B.S., Martoni, C. & Prakash, S. (2005). Reaction of chitosan with genipin and its fluorogenic attributes for potential microcapsule membrane characterization, J. Biomed. Mater. Res. 75, 917-927. DOI: 10.1002/jbm.a.30492.
  • 9. Syah, I.T., Darmadji, P. & Pranoto, Y. (2015). Microencapsulation of refined liquid smoke using maltodextrin produced from broken rice starch. J. Food Process. Pre. 40(3), 437-446. DOI: 10.1111/jfpp.12621.
  • 10. Ziar, H., Gérard, P. & Riazi, A. (2012). Calcium alginate- resistant starch mixed gel improved the survival of Bifi dobacterium animalis subsp. lactis Bb12 and Lactobacillus rhamnosus LBRE-LSAS in yogurt and simulated gastrointestinal conditions. Int. J. Food Sci. Tech. 47, 1421-1429. DOI: 10.1111/j.1365-2621.2012.02989.x.
  • 11. Kim, S., Jo, A. & Ahn, J. (2010). Application of chitosan- alginate microspheres for the sustained release of bacteriophage in simulated gastrointestinal conditions. Int. J. Food Sci. Tech. 50, 913-918. DOI: 10.1111/ijfs.12736.
  • 12. Ma, Y., Zhang, Y., Zhao, S., Wang, Y., Wang, S., Zhou, Y., Li, N, Xie, H., Yu, W., Liu, Y., Wang, W. & Ma, X. (2012). Modeling and optimization of membrane preparation conditions of the alginate-based microcapsules with response surface methodology. J. Biomed. Mater. Res. 100A, 989-998. DOI: 10.1002/jbm.a.34032.
  • 13. Lee, B.B., Ravindra, P. & Chan, E.S. (2013). Size and shape of calcium alginate beads produced by extrusion dripping. Chem. Eng. Technol. 36, 1627-1642. DOI: 10.1002/ ceat.201300230.
  • 14. Zhao, H.M., Chen, X. & Wu, J. (2001). The preparation, properties and using of starch sodium alkenylsuccinate. Cereal Food Ind. 1, 23-27. DOI: 10.3969/j.issn.1672-5026.2002.01.008.
  • 15. Hu, L. (2010). Study on the mciroencapsulation of fish oil using Chitosan/ Gum acacia complex coacervation method. Master dissertation, Ocean University of China, Shangdong, China.
  • 16. Ge, X., Fei, X. Q., Chen, Y., Luo, F. & Wang, Y.P. (2013). Properties of oil-tea camellia seed oil microcapsule with different wall materials. China Oil. Fat. 38, 26-29. DOI: 10.3969/j.issn.1003-7969.2013.02.007.
  • 17. Wang, L. (2008). Study on aroma microcapsule effect in textile finishing. Master dissertation, Qiangdao University, Shandong, China.
  • 18. Sánchez-Navarro, M.M., Pérez-Limiñana, M.Á., Arán-Ais, F. & Orgilés-Barceló, C. (2015). Scent properties by natural fragrance microencapsulation for footwear applications. Polym. Int. 64, 1448-1464. DOI: 10.1002/pi.4941.
  • 19. Dong, H. & Chen, B. (2008). Studies on effects of high-pressure homogenization on stability of microencapsulated lipid lotion. Beverage Ind. 11(7), 17-21. DOI: 10.3969/j. issn.1007-7871.2008.07.006.
  • 20. Zhang, J., Zhang, W., Wei, F., Zhang, F. & Wang, S. (2012). Preparation and characterization of conjugated linolec acids encapsulated into compound encapsulant materials. J. Chinese Oil. Assoc. 27(1), 70-74. DOI: 10.3969/j.issn.1003-0174.2012.01.016.
  • 21. Chen, Y. (2013). Preparation of sandalwood microcapsule and its application to aroma xuan paper. Master dissertation, Shanghai Institute of Technology, Shanghai, China.
  • 22. Lu, J. (2013). Study on stability and rheological properties of oil in water emulsions prepared by food grade pure gum. Master dissertation, Zhejiang Gongshang University, Zhejinag, China.
  • 23. Liu, Z., Tan, Z. & Huang, H. (2016). Preparation and characterization of cellulose hydrogels from tea shoots of different maturity levels. Mod. Food Sci. Tech. 32(4), 166-170. DOI: 10.13982/j.mfst.1673-9078.2016.4.027.
  • 24. Wang, M. (2013). Study on qualitative and quantitative method of blended fiber in infrared spectrum, Master dissertation, Zhejiang Sci-Tech University, Zhejiang, China.
  • 25. Sui, X., Li, C., Xia, X., Zhou, R., Wang, Y. & Feng, Y. (2016). Photocatalytic degradation property of hemicellulose/ TiO2 composite gel. CIESC J. 67(5), 2070-2077. DOI: 10.11949/j.issn.0438-1157.20151542.
  • 26. Liu, C., Chen, K., Ji, L. & Zhu, J. (2015). Preparat ion of epoxy resin coated ammonium polyphosphate microcapsules and their flame retardant effects on polypropylene. Acta Mat. Composit. Sin. 32(3), 728-736. DOI: 10.13801/j.cnki. fhclxb.201503.007.
  • 27. Miao, H. (2012). Flavor microcapsules: Preparation and application in decorative paper. Master dissertation, Tian University of Science and Technology, Tianjin China.
Uwagi
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę (zadania 2017).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-8e973afa-d355-4b5c-a1d8-a9f38523322a
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