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Języki publikacji
Abstrakty
Phenolic compounds are frequently present in various natural products, and they can have different beneficial biological potentials. The most widely used method for determination of individual phenolic compounds is high-performance liquid chromatography (HPLC). In this paper, a method for simultaneous determination of 16 phenolic compounds (gallic acid, p-hydroxybenzoic acid, catechin, syringic acid, trans-cinnamic acid, hesperetin, naringenin, vanillic acid, benzoic acid, coumaric acid, resveratrol, chlorogenic acid, caffeic acid, rutin, quercetin, and kaempferol) on a core–shell column was developed. The separation method conducted on a standard ODS (250 mm) column was transferred to Poroshell column and optimized using non-ultra-high-performance liquid chromatography (UHPLC) apparatus. Phenolic compounds were separated fast and efficiently during 30-min analysis, and validation parameters were determined. The developed method was successfully applied on the analysis of phenolic content after direct injection of red wines from three different grape varieties.
Słowa kluczowe
Czasopismo
Rocznik
Tom
Strony
134--138
Opis fizyczny
Bibliogr. 35 poz., rys.
Twórcy
autor
- University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
autor
- University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
autor
- University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
- University of Belgrade, P.O. Box 840, 11129 Belgrade, Serbia
Bibliografia
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Uwagi
PL
Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-8e56a5fd-cec7-474c-b67b-432c4b0a59b6