Cyclodextrin-assisted dispersive liquid-liquid microextraction based on solidification of floating organic droplets coupled with HPLC for the determination of pyrethroid residues in cereals

• Autorzy: Jiang Haijuan , Bi Xinyuan , Huang Xin , Guo Xingle , Zou Ziyu , Li Ying , Jing Xu , Wu Junxue

Identyfikatory

DOI

10.1556/1326.2021.00991

• Języki publikacji: EN

Abstrakty

EN

A simple, rapid, and environmentally friendly sample preparation method for pyrethroids determination in cereals using cyclodextrin-assisted dispersive liquid-liquid microextraction based on solidification of floating organic droplets coupled with high-performance liquid chromatography was established. The cereal samples were extracted with acetonitrile, cleaned up, and concentrated by green extractant menthol via γ-cyclodextrin assisted extraction process. The extractant menthol dispersed as fine droplets in the cyclodextrin solution and then solidified at room temperature for efficient extraction and convenient collection. The optimized method provided good linearity in the range of 0.01–10 mg kg⁻¹ with limits of detection of 3.5–9.5 μg kg⁻¹. The fortified recoveries of three pyrethroids (i.e., lambda-cyhalothrin, deltamethrin, and bifenthrin) in four cereals (i.e., rice, wheat, maize, and millet) at three levels were in the range of 77.6–101.6% with relative standard deviations of 0.6–6.6%. Overall, the proposed method can be successfully applied for the determination of pyrethroids in cereals.

Słowa kluczowe

EN

cyclodextrin; dispersive liquid-liquid microextraction; solidification of floating organic droplet; pyrethroids; cereals

• Wydawca: University of Silesia in Katowice ; Akademiai Kiado
• Czasopismo: Acta Chromatographica
• Rocznik: 2023
• Tom: Vol. 35, no. 1
• Strony: 21--27
• Opis fizyczny: Bibliogr. 27 poz., tab., rys., wykr.

Twórcy

autor

Jiang Haijuan

• College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China

autor

Bi Xinyuan

• Agricultural Economics and Management College, Shanxi Agricultural University, Taiyuan, Shanxi, 030006, China

autor

Huang Xin

• College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China
• Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China

autor

Guo Xingle

• College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China
• Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China

autor

Zou Ziyu

• Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China

autor

Li Ying

• Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China

autor

Jing Xu

• College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China

autor

Wu Junxue

• Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China

• https://orcid.org/0000-0001-5595-0220

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).