Role of different lignin systems in polymers: mechanical properties and thermal stability

• Autorzy: Hasan Gvlmira , Musajan Dilhumar , Hou Gong-bo , He Mingyu , Li Ying , Yimit Mamatjan

Identyfikatory

DOI

10.2478/pjct-2020-0032

• Języki publikacji: EN

Abstrakty

EN

Lignin was used to study the mechanical properties and thermal stability of polymers. The lignin was blended with three kinds of polymers, and the addition of lignin was 0.5 wt%. Under the condition of thermal oxidation, the thermal stability of lignin/polymer samples varies with the structure of lignin. The effects of lignin on the mechanical properties and thermal stability of the polymers were investigated by oxidation induction time (OIT), rheological properties, mechanical properties and differential scanning calorimetry (DSC). The results show that the effect of lignin on the thermal properties of polymer samples is 2~3^oC. It can be inferred that lignin can effectively improve the interaction between polymer molecular chain segments, and improve the crystallization rate and rigidity to a certain extent, so it can be seen that lignin has good compatibility and thermal stability.

Słowa kluczowe

EN

lignin; mechanical properties; thermal stability; polymer

• Wydawca: West Pomeranian University of Technology. Publishing House
• Czasopismo: Polish Journal of Chemical Technology
• Rocznik: 2020
• Tom: Vol. 22, nr 4
• Strony: 10--16
• Opis fizyczny: Bibliogr. 31 poz., rys., tab., wykr.

Twórcy

autor

Hasan Gvlmira

• Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi, 830046, China

autor

Musajan Dilhumar

• Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi, 830046, China

autor

Hou Gong-bo

• Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi, 830046, China

autor

He Mingyu

• Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi, 830046, China

autor

Li Ying

• Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi, 830046, China

autor

Yimit Mamatjan

• Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi, 830046, China

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Uwagi

This work was supported by the Innovation Team Project of Anhui Academy of Agricultural Sciences (2020YL052).

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).