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Stability of selenium diet supplement

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Selenium is one of the trace elements playing a crucial role in a proper function of living organisms. Selenium intake varies, largely based on the selenium content of food. The daily Se intake recommended for adults amounts to 55 μg per day. The mean level of selenium in the population varies considerably between countries. Recent studies on the selenium dietary intakes in Poland showed that it is not sufficient to meet the daily requirement for this microelement so it is strongly recommended to employ selenium supplementation. The commercial product SEL-BRCA1®  being a selenium diet supplement was subjected to chemical and microbial analysis to determine its stability in storage time and conditions. Basing on the obtained results it can be stated that the stability of studied supplement, stored in the closed bottles, can be confirmed for the period of time up to 45 months after the production date and it is not recommended to store opened bottles for the period of time longer than 12 months. The studied supplement showed a very high microbial stability what underscores its usefulness as human medicines.
Rocznik
Strony
84--87
Opis fizyczny
Bibliogr. 14 poz., rys., tab.
Twórcy
  • West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering, Institute of Inorganic Chemical Technology and Environmental Engineering, Pułaskiego 10, 70-322 Szczecin, Poland
  • West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering, Institute of Inorganic Chemical Technology and Environmental Engineering, Pułaskiego 10, 70-322 Szczecin, Poland
  • West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering, Institute of Inorganic Chemical Technology and Environmental Engineering, Pułaskiego 10, 70-322 Szczecin, Poland
Bibliografia
  • 1. Duntas, L.H. & Benvenga, S. (2001). Selenium: an element for life. Endocrine 48(3), 756-775. DOI: 10.1007/ s12020-014-0477-6.
  • 2. Brown, K.M. & Arthur, R. (2001). Selenium, selenoproteins and human health: a review. Public Health Nutr. 2001; 4(2b), 593-599. PMID:11683552.
  • 3. Rayman, M.P. (2009). Selenoproteins and human health: insights from epidemiological data. Biochim. Biophys. Acta 1790(11), 1533-1540. DOI: 10.1016/j.bbagen.2009.03.014.
  • 4. Rayman, M.P. (2012). Selenium and human health. Lancet 379, 1256-1268. DOI: 10.1016/S0140-6736(11)61452-9.
  • 5. Hurst, R., Armah, C.N., Dainty, J.R., Hart, D.J., Teucher, B., Goldson, A.J., Broadley, M.R., Motley, A.K. & Fairweather- Tait, S.F. (2010). Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial. Am. J. Clin. Nutr. 91, 923-31. DOI: 10.3945/ajcn.2009.28169.
  • 6. Ning, Wang, Hor-Yue, Tan, Sha, Li, Yu, Xu, Wei, Guo & Yibin, Feng. (2017). Supplementation of Micronutrient Selenium in Metabolic Diseases: Its Role as an Antioxidant. Oxid. Med. Cell. Longev. Article ID 7478523, 13 pages. DOI: 10.1155/2017/7478523.
  • 7. Postaire, E., Le Hoang, M.D., Anglade, P., Martinez, D., Brion, F., Navarro, J., Prognon, P. & Pradeau, D. (1989). Stability and behaviour of selenium in total parenteral nutrition solutions. Int. J. Pharm. 55(2-3), 99-103. DOI: 10.1016/0378- 5173(89)90029-X.
  • 8. Bagnicka, E., Kościuczuk, E.M., Jarczak, J., Jóźwik, A., Strzałkowska, N., Słoniewska, D. & Krzyżewski, J. (2017). The effect of inorganic and organic selenium added to diets on milk yield, milk chemical and mineral composition and the blood serum metabolic profile of dairy cows. Anim. Sci. Pap. Rep. 35(1), 17-33.
  • 9. Berzelius, J.J. (1817). Letter from Mr. Berzelius to Mr. Berthollet on two new metals. Ann. Chim. Phys. 187, 199-200.
  • 10. Fairweather-Tait, S.J., Bao, Y., Broadley, M.R., Collings, R., Ford, D., Hesketh, J.E. & Hurst, R. (2011). Selenium in human health and disease. Antioxid. Redox Signal. 14(7), 1337-1383. DOI: 10.1089/ars.2010.3275.
  • 11. Jablonska, E., Gromadzinska, J., Klos, A., Bertrandt, J., Skibniewska, K., Darago, A. & Wasowicz, W. (2013). Selenium, zinc and copper in the Polish diet. J. Food Compost. Anal. 31(2), 259-265. DOI: 10.1016/j.jfca.2013.05.016.
  • 12. Jaworska-Bieniek, K., Lener, M., Muszyńska, M., Serrano- Fernández, P., Sukiennicki, G., Durda, K., Gromowski, T., Gupta, S., Kładny, J., Wiechowska-Kozłowska, A., Grodzki, T., Jaworowska, E., Lubiński, J., Górecka-Szyld, B., Wilk, G., Huzarski, T., Byrski, T., Cybulski, C., Gronwald, J., Dębniak, T., Ashuryk, O., Tołoczko-Grabarek, A., Morawski, A., Scott, R.J., Jakubowska, A. & Lubiński, J. (2015) Selenium and cancer. 377-390. Royal Society of Chemistry, In: Selenium: Chemistry, Analysis, Function and Effects (1st ed.)
  • 13. Commission of the European Communities, Nutrient and energy intakes for the European Community. (1993). Reports of the Scientific Committee for Food, thirty first series, Office for Official Publications of the European Communities, Luxembourg.
  • 14. Farmakopea Polska VI. Polskie Towarzystwo Farmaceutyczne (in Polish) 2002.
Uwagi
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-8d86f3fc-1ac4-40b3-be8c-ab6730b0cdac
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