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Peptone as a nitrogen source for erythritol production from glycerol by Yarrowia lipolytica yeast

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EN
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EN
Erythritol is a compound widely distributed in nature. It found application in medicine, cosmetics, chemical and food industry. It has 60–80% sweetness in comparison to sucrose, very low energy value (~0.2 kcal/g), is non-cariogenic and free of gastric side-eff ects. This sugar alcohol is commercially produced in microbiological processes using glucose and sucrose. Glycerol, which is produced in large amounts by biodiesel industry, can be used as alternative substrate for the production of erythritol by Yarrowia lipolytica yeast. The aim of the study was to examine the impact of peptone on erythritol production from glycerol by Wratislavia K1 strain of Y. lipolytica. In the 10-days shake-fl asks experiment the peptone concentration of 1–12 g/L were examined. Pure glycerol (98% wt/wt) was used as carbon and energy source. The media were supplemented with 2.5% and 5% of NaCl. The results showed that peptone could be used as nitrogen source in erythritol biosynthesis from glycerol by Y. lipolytica yeast. The best results were achieved with 2 g/L of peptone and 5% of NaCl, where yeast produced 18.2 g/L of erythritol, corresponding to 0.23 g/g yield, 0.11 g/(Lh) volumetric productivity and specifi c production rate of 0.010 g/(gh). In this conditions minimal level of of by-products was formed — arabitol production was not observed while mannitol, citric acids and α-ketoglutaric acid did not exceed 0.4, 4.4 and 2.0 g/L, respectively.
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49--52
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Bibliogr. 26 poz., tab.
Twórcy
  • Department of Biotechnology and Food Microbiology; Wrocław University of Environmental and Life Sciences; ul. Chełmon´skiego 37/41, 51-630 Wrocław; Poland
Bibliografia
  • [1] Bernt, W., et al. “Erythritol: a review of biological and toxicological studies”. Reg. Toxicol. Pharmacol. 24 (1996):191–197.
  • [2] Goossens, J., and H. Röper. “Erythritol: a new sweetener”. Food Sci. Technol. Today 8 (1994): 144–149.
  • [3] de Cock, P., and C.-L. Bechert. “Erythritol. Functionality in noncaloric functional beverages”. Pure Appl. Chem. 74(2002): 1281–1289.
  • [4] Röper, H., and J. Goossens. “Erythritol, a new raw material for food and non-food applications”. Starch 45(11), 1993: 400–405.
  • [5] Makinen, K., et al. “Comparison of erythritol and xylitol saliva stimulants in the control of dental plaque and mutants Streptococci”. Caries Res. 35 (2001): 129–135.
  • [6] Aoki, M., G. Pastore, and Y. Park. “Microbial transformation of sucrose and glucose to erythritol”. Biotechnol. Lett. 15 (1993): 383–388.
  • [7] Hajny, G., J. Smith, and J. Garver. “Erythritol production by a yeast-like fungus”. Appl. Microbiol. 12 (1964): 240–246.
  • [8] Hiele, G., et al. “Metabolism of erythritol in humans: comparison with glucose and lactitol”. Nr. J. Nutr. 69 (1993): 169–176.
  • [9] Kim, K.A., et al. “Optimization of culture conditions for erythritol production by Torula sp”. J. Microbiol. Biotechnol. 10 (2000): 69–74.
  • [10] Onishi, H. “Studies on osmophilic yeasts. Isolation of a new obligate halophilic yeast and some consideration on halophilism”. Bull. Agric. Chem. Soc. Jpn. 24 (1960): 226–230.
  • [11] Park, J.B., et al. “Production of erythritol in fed-batch cultures of Trichosporon sp”. J. Ferment. Bioeng. 86 (1998):577–580.
  • [12] Pfeifer, V., et al. “ Two stage process for dialdehyde starch using electrolytic regeneration of periodic acid”. Ind. Eng. Chem. Res. 52 (1960): 201–206.
  • [13] Sawada, K., et al. “Key role for transketolase activity in erythritol production by Trichosporonoides megachiliensis SN-G42”. J. Biosci. Bioeng. 108 (2009): 385–390.
  • [14] Veiga-da-Cunha, M., H. Santos, and E. van Schaftingen. “Pathway and regulation of erythritol formation in Leuconostoc oenos”. J. Bacteriol. 175 (1993): 39–41.
  • [15] Kayingo, G., S.G. Kilian, and B. Prior. “Conservation and release of osmolytes by yeasts during hypo-osmotic stress”. Arch. Microbiol. 177 (2001): 29–35.
  • [16] Lucca, M.E., J.F.T. Spencer, and L.I.C. de Figueroa. “Glycerol and arabitol production by an intergeneric hybrid, PB2, obtained by protoplast fusion between Saccharomyces cerevisiae and Torulaspora delbrueckii”. Appl. Microbiol. Biotechnol. 59 (2002): 472–476.
  • [17] Rymowicz, W., A. Rywińska, and W. Gładkowski. „Simultaneous production of citric acid and erythritol from crude glicerol by Yarrowia lipolytica”. Chem. Pap. 60 (2008): 391–394.
  • [18] Rymowicz, W., A. Rywińska, and M. Marcinkiewicz. “High-yield production of erythritol from raw glycerol in fed-batch cultures of Yarrowia lipolytica”. Biotechnol. Lett. 31 (2009): 377–380.
  • [19] Tomaszewska, L., et al. „Skrining szczepów drożdży Yarrowia lipolytica do produkcji erytrytolu z glicerolu”. Acta Sci. Pol. 10 (2011): 15–28 [in Polish].
  • [20] Andreishcheva, E.N., et al. “Adaptation to salt stress in a salt-tolerant strain of the yeast Yarrowia lipolytica”. Biochemistry (Moscow) 64 (1999): 1061–1067.
  • [21] Tomaszewska L., and A. Rywińska. “Utilization of glycerol into polyols by Yarrowia lipolytica yeasts”. Curr. Opin. Biotechnol. 22 (2011): 94.
  • [22] Ueda, M., and K. Yamagishi. “Method for producing erythritol”. European Patent Application EP0770683 (1997).
  • [23] Jeya, M., et al. „Isolation of a novel high erythritol--producing Pseudozyma tsukubaensis and scale-up of erythritol fermentation to industrial level”. Appl Microbiol. Biotechnol. 83 (2009): 225–231.
  • [24] Lin, S.J., et al. “Screening and production of erythritol by newly isolated osmophilic yeast-like fungi”. Proc. Biochem. 36 (2001): 1249–1258.
  • [25] Moon, H.J., et al. “Biotechnological production of erythritol and its applications”. Appl. Microbiol. Biotechnol. 86 (2010): 1017–1025.
  • [26] Papanikolaou, S., et al. “Yarrowia lipolytica as a potential producer of citric acid from raw glycerol”. J. Appl. Microbiol. 92 (2002): 737–744.
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Bibliografia
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