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Development of ultrasound-assisted extraction followed by solid-phase extraction followed by dispersive liquid–liquid microextraction followed by gas chromatography for the sensitive determination of diazinon in garden parsley as vegetable samples

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
A new pretreatment method termed ultrasound-assisted extraction (UAE) which is combined with solid-phase extraction which is combined with dispersive liquid-liquid microextraction (SPE-DLLME) followed by gas chromatography-flame ionization detector (GC-FID) analysis has been developed for the determination of diazinon in garden parsley as vegetable samples. The analyte was extracted from garden parsley sample using ultrasound-assisted extraction followed by solid-phase extraction followed by dispersive liquid-liquid microextraction. Various parameters that affect the efficiency of the extraction techniques have been optimized. The calibration plot was linear in the range of 5.0–1,000 μg kg⁻¹ with detection limit of 1.0 μg kg⁻¹ for diazinon in garden parsley samples. The results confirm the suitability of the UAE-SPE-DLLME-GC-FID as a sensitive method for the analysis of the targeted analyte in garden parsley samples.
Rocznik
Strony
347--353
Opis fizyczny
Bibliogr. 20 poz., rys., tab., wykr.
Twórcy
  • Nuclear Fuel Cycle Research School, Nuclear Science and Technology Research Institute, Tehran, Iran
  • Department of Chemistry, College of Basic Science, Yadegar -e- Imam Khomeini (RAH) Shahre Rey Branch, Islamic Azad University, Tehran, Iran
  • Nuclear Fuel Cycle Research School, Nuclear Science and Technology Research Institute, Tehran, Iran
Bibliografia
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  • 2. Maroni, M.; Catenacci, G.; Galli, D.; Cavallo, D.; Ravazzani, G. Arch. Environ. Contam. Toxicol. 1990, 19, 782.
  • 3. Abdollahi, M.; Jalali, N.; Sabzevari, O.; Nikfar, S.; Fallapour, M. Iran J. Med. Sci. 1999, 24, 77.
  • 4. Delfino, R. T.; Ribeiro, T. S.; Figueroa-Villar, J. O. J. Braz. Chem. Soc. 2009, 20, 407.
  • 5. Liang, T. W.; Balcer, L. J.; Solomon, D.; Messe, S. R.; Galetta, S. L. J. Neurol. Neurosurg. Psychiatry 2003, 74, 677.
  • 6. Rezvani Moghadam, P.; Ghorbani, R.; Koocheki, A. R.; Alimoradi, L.; Azizi, G.; Siyamargooyi, A. Environ. Sci. 2009, 6, 63.
  • 7. Szarka, A.; Turkova, D.; Hrouzkova, S. J. Chromatogr. A. 2018, 1570, 126.
  • 8. Cortada, C.; Vidal, L.; Pastor, R.; Santiago, N.; Canals, A. Anal. Chim. Acta 2009, 649, 218.
  • 9. Garcia-Lopez, M.; Rodriguez, I.; Cela, R. J. Chromatogr. A. 2007, 1166, 9.
  • 10. Nagaraju, D.; Huang, S. D. J. Chromatogr. A. 2007, 1161, 89.
  • 11. Rezaee, M.; Assadi, Y.; Milani Hosseini, M. R.; Aghaee, E.; Ahmadi, F.; Berijani, S. J. Chromatogr. A. 2006, 1116, 1.
  • 12. Rezaee, M.; Yamini, Y.; Faraji, M. J. Chromatogr. A. 2010, 1217, 2342.
  • 13. US EPA, Standardized Analytical Methods for Environmental Restoration Following Homeland Security Events, Revision 5.0, EPA, Cincinnati, OH, USA, 2009.
  • 14. Lehotay, S. J.; Valverde-Garcia, A. J. Chromatogr. A. 1997, 765, 69.
  • 15. Zhao, X.; Xu, X.; Su, R.; Zhang, H.; Wang, Z. J. Chromatogr. A. 2012, 1229, 6.
  • 16. Sang, Z. Y.; Wang, Y. T.; Tsoi, Y. K.; Leung, K. S. Y. Food Chem. 2013, 136, 710.
  • 17. Chai, M.; Tan, G.; Lal, A. Anal. Sci. 2008, 24, 273.
  • 18. Wu, L.; Hu, M.; Li, Z.; Song, Y.; Yu, C.; Zhang, H.; Yu, A.; Ma, Q.; Wang, Z. Food Chem. 2016, 192, 596.
  • 19. Farshidi, M.; Moludi, J.; Mohebbi, A.; Ebrahimi, B.; kamali shojaei, A. J. Food Bioproc. Eng. 2021, 4, 19.
  • 20. Gotah, A.; Garcia, C. V.; Lee, S. P.; Whang, K. Korean J. Food Preserv. 2018, 25, 446.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-8c0996d1-626d-4d2e-a533-7ab89337734a
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