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Abstrakty
A new pretreatment method termed ultrasound-assisted extraction (UAE) which is combined with solid-phase extraction which is combined with dispersive liquid-liquid microextraction (SPE-DLLME) followed by gas chromatography-flame ionization detector (GC-FID) analysis has been developed for the determination of diazinon in garden parsley as vegetable samples. The analyte was extracted from garden parsley sample using ultrasound-assisted extraction followed by solid-phase extraction followed by dispersive liquid-liquid microextraction. Various parameters that affect the efficiency of the extraction techniques have been optimized. The calibration plot was linear in the range of 5.0–1,000 μg kg⁻¹ with detection limit of 1.0 μg kg⁻¹ for diazinon in garden parsley samples. The results confirm the suitability of the UAE-SPE-DLLME-GC-FID as a sensitive method for the analysis of the targeted analyte in garden parsley samples.
Czasopismo
Rocznik
Tom
Strony
347--353
Opis fizyczny
Bibliogr. 20 poz., rys., tab., wykr.
Twórcy
autor
- Nuclear Fuel Cycle Research School, Nuclear Science and Technology Research Institute, Tehran, Iran
autor
- Department of Chemistry, College of Basic Science, Yadegar -e- Imam Khomeini (RAH) Shahre Rey Branch, Islamic Azad University, Tehran, Iran
autor
- Nuclear Fuel Cycle Research School, Nuclear Science and Technology Research Institute, Tehran, Iran
Bibliografia
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- 3. Abdollahi, M.; Jalali, N.; Sabzevari, O.; Nikfar, S.; Fallapour, M. Iran J. Med. Sci. 1999, 24, 77.
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- 6. Rezvani Moghadam, P.; Ghorbani, R.; Koocheki, A. R.; Alimoradi, L.; Azizi, G.; Siyamargooyi, A. Environ. Sci. 2009, 6, 63.
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- 9. Garcia-Lopez, M.; Rodriguez, I.; Cela, R. J. Chromatogr. A. 2007, 1166, 9.
- 10. Nagaraju, D.; Huang, S. D. J. Chromatogr. A. 2007, 1161, 89.
- 11. Rezaee, M.; Assadi, Y.; Milani Hosseini, M. R.; Aghaee, E.; Ahmadi, F.; Berijani, S. J. Chromatogr. A. 2006, 1116, 1.
- 12. Rezaee, M.; Yamini, Y.; Faraji, M. J. Chromatogr. A. 2010, 1217, 2342.
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- 15. Zhao, X.; Xu, X.; Su, R.; Zhang, H.; Wang, Z. J. Chromatogr. A. 2012, 1229, 6.
- 16. Sang, Z. Y.; Wang, Y. T.; Tsoi, Y. K.; Leung, K. S. Y. Food Chem. 2013, 136, 710.
- 17. Chai, M.; Tan, G.; Lal, A. Anal. Sci. 2008, 24, 273.
- 18. Wu, L.; Hu, M.; Li, Z.; Song, Y.; Yu, C.; Zhang, H.; Yu, A.; Ma, Q.; Wang, Z. Food Chem. 2016, 192, 596.
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Typ dokumentu
Bibliografia
Identyfikator YADDA
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