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Material balance for stepwise extraction of freshwater algae biomass with heavy metal sequestration

Identyfikatory
Warianty tytułu
PL
Bilans materiałowy stopniowej ekstrakcji biomasy glonów słodkowodnych z oddzieleniem metali ciężkich
Języki publikacji
EN
Abstrakty
EN
During our studies concerning the isolation of sulfated polysaccharides (SPs) from freshwater algae species widespread in Poland, an improved overall extraction methodology has been developed. This new, multi-step procedure allows for obtainment of several fractions that could find use in cosmetic and food industries, with the final one containing the valuable SPs, important both from economic and scientific perspective. Moreover, the process allows for easy use of typical chelating agents to remove harmful heavy metal ions without important losses in natural compounds of interest. Furthermore, a material balance has been established for said process, allowing for its easier implementation on bigger scales, and highlighting the areas which could still be improved to positively affect the final time-cost ratio of the methodology. Combined with previously published information concerning the detailed composition of obtained fractions, we aim to provide a robust and informative outlook on the potential of native freshwater algae species as cheap, raw and easily purifiable resource, usable in a number of important industries. According to the mass balance, nearly 5 % of dry mass of Cladophora glomerata is extractable with ethanol and this fraction consists mostly of fatty acids, phenolics and pigments. Another 5 % of mass can be isolated as pure SPs from aqueous fraction. Additionally, calcium from natural incrustations on the surface of C. glomerata amounts to 17 % of dry material weight and can be reclaimed from acidic wash by simple precipitation; such calcium salts have garnered significant interest as nutritional supplements.
Rocznik
Strony
675--685
Opis fizyczny
Bibliogr. 23 poz., rys., wykr., tab.
Twórcy
  • Faculty of Chemistry, Adam Mickiewicz University in Poznań, ul. Uniwersytetu Poznańskiego 8, 61-614 Poznań, Poland
  • Faculty of Chemistry, Adam Mickiewicz University in Poznań, ul. Uniwersytetu Poznańskiego 8, 61-614 Poznań, Poland
  • Faculty of Chemistry, Adam Mickiewicz University in Poznań, ul. Uniwersytetu Poznańskiego 8, 61-614 Poznań, Poland
Bibliografia
  • [1] Khatoon N Sengupta P Homechaudhuri S Pal R. Proc Zool Soc. 2010;63(2):109-14. DOI: 10.1007/s12595-010-0015-3.
  • [2] Stamey JA Shepherd DM De Veth MJ Corl BA. J Dairy Sci. 2013;95(9):5269-75. DOI: 10.3168/jds.2012-5412.
  • [3] Kovač DJ Simeunović JB Babić OB Mišan AČ Milovanović IL. Food Feed Res. 2013;40(1):21-31. http://fins.uns.ac.rs/e-journal/uploads/Magazines/magazine_123/Algae-in-food-and-feed.pdf.
  • [4] Wang HMD Chen CC Huynh P Chang JS. Bioresour Technol. 2015;184:355-62. DOI: 10.1016/j.biortech.2014.12.001.
  • [5] Pikosz M Messyasz B. Oceanol Hydrobiol Studies. 2016;45(2):202-15. DOI: 10.1515/ohs-2016-0019.
  • [6] Messyasz B Leska B Fabrowska J Pikosz M Roj E Cieslak A et al. Open Chem. 2015;13(1):1108-18. DOI: 10.1515/chem-2015-0124.
  • [7] Christaki E Bonos E Giannenas I Florou-Paneri P. J Sci Food Agricult. 2013;93(1):5-11. DOI: 10.1002/jsfa.5902.
  • [8] López A Rico M Rivero A de Tangil MS. Food Chem. 2011;125(3):1104-9. DOI: 10.1016/j.foodchem.2010.09.101.
  • [9] Soltani S Saadatm S Khavarinejad R Nejadsattari T. Afr J Biotechnol. 2011;10(39):7684-9. DOI: 10.5897/AJB11.491.
  • [10] Fabrowska J Messyasz B Pankiewicz R Wilińska P Łęska B. Water Res. 2018;135:66-74. DOI: 10.1016/j.watres.2018.02.020.
  • [11] Costa LS Fidelis GP Cordeiro SL Oliveira RM Sabry DDA Câmara RBG et al. Biomed Pharmacother. 2010;64(1):21-8. DOI: 10.1016/j.biopha.2009.03.005.
  • [12] Dönmez GÇ Aksu Z Öztürk A Kutsal T. Process Biochem. 1999;34(9):885-92. DOI: 10.1016/S0032-9592(99)00005-9.
  • [13] Kłos A. Ecol Chem Eng S. 2018;25(2):201-16. DOI: 10.1515/eces-2018-0013.
  • [14] Mehta SK Gaur JP. Crit Rev Biotechnol. 2005;25(3):113-52. DOI: 10.1080/07388550500248571.
  • [15] Ramanan R Kannan K Deshkar A Yadav R Chakrabarti T. Bioresour Technol. 2010;101(8):2616-22. DOI: 10.1016/j.biortech.2009.10.061.
  • [16] Pankiewicz R Łęska B Messyasz B Fabrowska J Sołoducha M Pikosz M. Algal Res. 2016;19:348-54. DOI: 10.1016/j.algal.2016.02.025.
  • [17] Mansour SA. Thermochim Acta. 1994;233(2):243-56. DOI: 10.1016/0040-6031(94)85118-2.
  • [18] Van der Velde RY Brouwers JR Geusens PP Lems WF van den Bergh JP. Food Nutr Res. 2014;58(1):21796. DOI: 10.3402/fnr.v58.21796.
  • [19] López-Pérez O Picon A Nuñez M. Food Res Int. 2017;99:1002-10. DOI: 10.1016/j.foodres.2016.12.013.
  • [20] Jeong GT Park DH. Korean J Chem Eng. 2015;32(12):2463-7. DOI: 10.1007/s11814-015-0083-1.
  • [21] Vilar VJ Botelho CM Boaventura RA. Water Res. 2007;41(7):1569-79. DOI: 10.1016/j.watres.2006.12.031.
  • [22] Holt AS Jacobs EE. Plant Physiol. 1955;30(6):553-9. DOI: 10.1104/pp.30.6.553
  • [23] Plaza M Santoyo S Jaime L Reina GG Herrero M Señoráns FJ et al. J Pharmaceut Biomed. 2010;51(2):450-5. DOI: 10.1016/j.jpba.2009.03.016.
Uwagi
PL
Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-8a1c2ddf-b345-4319-a052-1a4291079ebc
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